"Oh, yes, what do you want to see, just watch!"

Xia Changjiang looked at the quiet, delicate girl in front of him, and said with great relief.

"Grandpa, then I'll go cook first!"

Seeing that there was nothing to do with him, Xia Jie went to the kitchen with the dishes.

"Okay, let's cook a few more specialty dishes!"

The old man nodded and exhorted.

"Xia Jie, why don't I help!"

Lin Luoyao took the initiative to say.

"No, no, you guys rest, I'll do it alone!"

Xia Jie waved his hand.

Cooking, I am the most professional.

In the kitchen, the live broadcast was turned on, and diners rushed to report that Xia Jie was about to start his performance.

"Needless to say, Chef Jie has come to see grandpa!"

"What's the matter, I'm here again today, and I've bought a lot of vegetables!"

"yes, and my favorite: the big pig's trotters!"

"I'll go, this fathead fish is really not small, do you want to cook soup or chop pepper!"

"It's unreasonable to eat every day today, not fat!"

"Anchor, I appreciate your cooking skills, and I am willing to invest in a restaurant and give you shares, are you interested in coming?"

"Cut, Chef Jie still needs you to invest in opening a restaurant, he can just sell a tea cup!"

......

Since there are two girls, the classic Longjing shrimp is naturally indispensable.

"Look, this fathead fish was brought up by the villagers from the reservoir and lake, there are more than ten catties, let's use it to make a fish and eat two. ”

"The fish head is used to make chopped pepper fish head, which is the best, and the fish tail is also a good dish to cook soup!"

"Tut-tut, the anchor really knows how to eat!"

"Such a big fish head, it must taste great!"

"We have a restaurant here that specializes in chopped pepper fish heads, and just one fish head has attracted countless diners!"

Xia Jie killed the fish quickly, cleaned it, and split it in two.

"Everyone must remember that the black membrane in the belly of this fish must be scraped clean, but there should be no residue. ”

"Now that the fish head is washed, let's marinate it, so that we can better remove the fish. ”

After that, he sprinkled salt on the fish head, rubbed it, then rinsed it with water, then cut half a lemon, dripped the juice on the fish body, poured cooking wine, added green onion and ginger juice, spread evenly, and put it aside.

Picking up the kitchen knife, Xia Jie then minced the washed bell peppers, ginger and garlic, and then put these in the oil pan and stir-fried until fragrant.

"By the way, this bell pepper is a bit spicy, if you are afraid of spicy friends, you can use red bell pepper instead. ”

"Haha, Chef Jie, don't worry, I'm from Shancheng, I naturally love spicy food, burn this fish head, if you use Chaotian pepper!"

"Hehe, if you don't try our yellow lanterns in Hainan, you will know what the king of chili peppers is!"

"Are you very spicy? Then come to our Yunnan to get some elephant trunk spicy 77, even elephants are afraid, so I ask you if you are afraid!"

A chili pepper caused the audience to complain one after another.

In the kitchen, Xia Jie put green onions and ginger slices on the plate, then put the marinated fish head on it, sprinkled with a layer of fried sesame oil, and then put it into a pot of boiling water and began to steam the fish.

Then he cut the green and red peppers into small cubes, and after the fish head was steamed for a few minutes, he opened the lid, poured the fishy juice from the plate, spread the chopped peppers on both sides of the fish head, and sprinkled the fried golden garlic, and continued to steam.

"This fish head is relatively large, so we have to steam it for a quarter of an hour, if the fish head is small, then it will be about ten minutes or so!"

Taking advantage of this effort, Xia Jie put the purchased tofu on the table again.

"Yo, are you going to make Wensi tofu again?"

"Nine times out of ten!"

"Alas, it's obviously a very cheap tofu, but it's made by the anchor that it can't afford to eat!"

"I've tried it ten times at home, and I've wasted fifty boxes of tofu, but I can't cut it that way!"

"Don't mention it, you're just wasting some tofu, I've spent a lot of blood!"

picked up the kitchen knife and waved it in his hand, Xia Jie smiled and said, "I won't make Wensi tofu today, make a chrysanthemum tofu!"

"There are a bit similarities in the method, but you should pay attention to the knife and not cut it completely, otherwise it will become Wensi tofu, not chrysanthemum tofu!"

After that, Xia Jie waved his knife and cut it, and in just a few moments, a tofu was already cut.

Peel off the corners of the four sides, hold the tofu with a kitchen knife and put it into the bowl next to it, and a white tofu chrysanthemum suddenly blooms in the water.

"I'll go, it's really like a chrysanthemum blooming!"

"When I was learning to cook, I made this dish with a mold, and the effect of cutting it with a knife is simply natural!"

"Tsk, this knife work of God Chef Jie has been practiced since he was a child!"

"To be honest, watching the anchor cook is simply a pleasure!"

There is no doubt that Xia Jie has conquered the audience with his superb knife work.

After cutting the eight chrysanthemum tofu, Xia Jie took out his mobile phone and made a call to Song Xiaodong.

"Hey, Xiaodong, are you here?"

As soon as he set off from the courtyard, he called Xiao Heizi and asked him to call Dayong and Fugui to come over for lunch together.

"Brother Jie, I just picked up Fugui!"

Song Xiaodong immediately responded loudly, and the sound of a whirring motorcycle could be faintly heard on the phone.

"Well, hurry up, I'm almost ready here!"

"Okay, good, it's coming soon!"

After hanging up the phone, Xia Jie took out four grass eggs, gently scratched a few times along the middle with a kitchen knife, and gently broke them with his hands.

A magical scene occurred

The eggshell was actually removed intact.

Xia Jie poured out the egg yolk and egg whites inside, added a little salt, stirred well, and then poured it into the eggshell again, put it in the steamer and started steaming.

"Ah, I'll go, even the steamed eggs are so fancy, it's okay!"

"I'm curious why the anchor can cut the eggshell so flat!"

"What's so difficult about this, I can do it, I'll cut it now, everyone, please pay attention to my live broadcast room!"

"I believe you're a ghost, last time you also said you could cut out Wensi tofu, but it turned out to be all tofu fast!"

"If you want to achieve this level of anchoring, you must grasp the strength and speed just right, ordinary people really can't do it!"

......

An hour passed unconsciously, and the dishes were basically cooked.

Xia Jie also took out the caviar that Lucy sent last time.

"This is caviar from a friend, because this ingredient is not easy to preserve, and it must be eaten as soon as possible after opening, so today I brought grandpa here and called everyone to come over and taste it. ”

The drone immediately swooped down and gave the open caviar a close-up.

I saw a whole and full, bright color, and even gray caviar with a golden luster, densely placed in a delicate jar, looking as attractive as a black pearl.

"I'll go, what kind of caviar is this, and how is it different from what I've eaten?"

"Anchor, you're good at caviar, can you sell me a can!"

"Oh my God, this should be the top white sturgeon caviar!"

"That's right, it should be the kind of disciple that Liu Tianwang wants to eat, thousands of yuan per gram!"

"I'll go, a few thousand grams per gram, so isn't this jar going to be hundreds of thousands?"

"Uh...... It's so expensive, then I don't want it!"

"Arrogant, even if you have money, you may not be willing to eat like this!"

"The key is money, and you may not be able to buy it!"

"Little brother, your family lacks a nanny, I don't want money, just take care of the food!"

......

Hearing everyone's exclamation, Xia Jie raised the jar and looked at it, nodded and said, "Well, this is indeed the fish roe of the big white sturgeon, which is the top caviar." ”

"If you taste this, the more simple the better, basically no need to process, direct use is the most convenient, of course, you can also eat with other light food, but not too many condiments, caviar alone has a delicious taste. ”

"Let's try two ways to eat it today, one straight and one on top of steamed eggs. ”

As he spoke, Xia Jie took out a few plates and wiped them with ice cubes, then scooped out a large spoonful of caviar from the jar with a wooden spoon and put it on it.

Then, I also added some caviar on top of the steamed eggs, which looked quite good.

"Alright, ready to serve, let's eat right away, everyone, see you later!"

"Ahh

"Yes, I can't eat it, it's okay to show us!"

"Is the standard for this meal starting at 10,000 per person?"

"Anchor, hurry up and send an address, I'll help you eat if you can't finish eating!"

......

"Brother Jie, Brother Jie, we're here!"

Song Xiaodong's shouts came from outside the house.

Then the three of them hurried in from the outside.

"Xiaodong, just right, come and help me bring the dishes to the table!"

Xia Jie immediately waved his hand.

"It's coming, it's coming!"

"Master, I'm here too!"

The three of them heard Xia Jie's shouting, and immediately went straight to the kitchen.

Lin Luoyao and Mo Rourou, who were admiring the old man's wood carving works, also went over to help.

Seeing the two beauties coming, Song Xiaodong grinned and said hello.

No wonder the big Hummer at the door looked familiar, it turned out that these two were here again.

"Master, your craft is really getting better and better!"

Looking at the dishes on the table, Zhu Dayong couldn't help but sigh.

"yes, it's like a work of art!"

Xu Fugui also nodded again and again.

Now the more I learn and understand the more I follow, the more I find that Master's amazing talent needs to be looked up to!

"Brother Jie, what is this black?"

Song Xiaodong pointed to the caviar on the plate and asked.

"It's caviar, and it's top-notch caviar, right?"

Mo Rourou blinked and said.

As for Lin Luoyao, she also nodded, obviously agreeing with Mo Rourou and said.

"Well, a friend sent it, you can taste it, it's delicious!"

Xia Jie nodded in response.

"Hey, I'll try. ”

Song Xiaodong picked up the spoon, scooped it and put it in his mouth.

With a slight bite, the round roe cracked at the tip of the tongue, turning into an extraordinarily delicious taste, rubbing between the lips and teeth, and then sliding down.

"It's so fresh!

Song Xiaodong said as he took two bites and ate all the caviar on the plate, then looked up at Xia Jie, licked his lips and said.

"Brother Jie, is there any, let's have some more, I haven't tasted it yet!"