When the camera cut into the kitchen, the style of the barrage in the live broadcast room suddenly became exaggerated.

"Chef Genius, let's get started, let the world feel the pain!"

"Finally...... Is it about to start!Facing a Haojie,I don't know how many people will survive。 ”

"After the previous lesson, I finally knew that relying on Laotan sauerkraut alone is not enough for the rest of my life, so this time I specially prepared snail noodles and fried chicken legs!

"Haha, I'm also prepared! As long as there is a place for the takeaway brother, the fire will burn!"

"Everyone is very well prepared, come on, we must make Dajie's live broadcast become a video of the next meal, and the survivors will come to me to report in a while." ”

"Your secondary soul is really amazing, but then again, Chef Shenjie, what are you going to do for your grandfather today?"

Xia Jie, who was stroking chicken feathers, said casually: "Today is simpler, just make a soy sauce." ”

"I'll go, as soon as I hear the name, I know it's not easy!"

"Haha, this is our specialty, it's finally our turn to show our faces!"

"Dude, it's a chicken that shows you, it's not that you're good!"

"Where's this specialty, why have I never heard of it?"

......

In the kitchen, after Xia Jie processed the chicken, he began to prepare the accessories.

Angelica, bay leaves, grass fruit, licorice, cinnamon, star anise, fennel and other spices were put on the table by Xia Jie one by one.

The live broadcast drone slowly fell to the height, and the camera also rotated the angle, presenting these spices of different shapes and colors to the live broadcast room.

In the eyes of most netizens, these spices are quite unfamiliar, and for a while, everyone is also talking about it.

"What are these, how are there roots, bark, leaves, etc., anchor, are you going to use these for cooking?"

"Upstairs is too ignorant, these are all spices, just like the spices you usually eat in braised pork and braised pork. ”

"Where are the leaves and bark roots, that is bay leaves, cinnamon bark and angelica, the head soy sauce chicken is our famous Cantonese dish, these spices are indispensable, they are all souls that can make delicious food!"

"The chef is amazing, the eight major cuisines come at your fingertips, and you don't bring any duplicate one a day, I can ...... I'm so good. ”

"Tsk, good guy, I'm just good guy. ”

"My brother Jie's cooking, that's one word: great, if you want a price adjective, it's very good!"

Regarding the praise of netizens, Xia Jie just smiled indifferently.

"The reason why we can not repeat one dish a day is because of the breadth and profundity of our Chinese cuisine, and the flowers and leaves are luxuriant, okay, let's start cooking now. ”

As he spoke, Xia Jie took out the iron pot and put it on the stove, and when the pot was hot, he put the spices in one by one.

"The most important thing in making the first soy sauce chicken is a fragrant character, and these spices are the core strength of this dish. ”

"Let's heat the pot first, and then put the bay leaves, grass fruit, licorice, cinnamon, and fennel in to heat them up to bring out the fragrance of these spices. ”

Xia Jie said as he took a spoon and stir-fried the spices in the pot.

After a while, after smelling the tempting fragrance, he picked up the pot, spread out the prepared gauze, and poured the spices on it.

"You don't need to fry the spices for too long, you can start the pot when you smell the smell, and then wrap the freshly fried spices and fragrant rice with gauze, put them in the pot and add water to boil. ”

After that, Xia Jie found a cooking pot, filled half a pot of water, and threw the spice bag into it.

I saw that under the dipping of the spice packets, the color blocks that looked like tea ribbons were smeared in the pot.

After a few moments, the pot of clear water completely changed color.

When the pot of water was completely boiled, the color changed again, and this time, it turned burgundy, which was amazing.

"Hey, Dali Jie is doing magic, the color of this water changes around, it's a bit interesting. ”

"This should be the spice packets that come into play, after all, the spices themselves are more or less pigmented. ”

"There is a saying in the culinary world that a person who can skillfully control spices is a magician in the culinary world, so it is not wrong to say that the chef is becoming a magician. ”

"Hey, that kitchen knife makes good, isn't it a kung fu master in the culinary world, so like Da Dajie, the knife skills are good, and the spices are also good, what should be called?"

"That's it, I can call it a melee mage, if a mage doesn't fight in melee, what's the point of being a mage?"

......

Xia Jie chatted with the netizens in the live broadcast room, and when he saw that the water was almost boiled, he poured a small bowl of rock candy down.

Pieces of crystal clear rock sugar rolled into the boiling water.

The two colors, one dark and one light, are contrasting, and they are full of beauty under the shooting of the drone.

Then Xia Jie took the soup spoon and stirred quickly to prevent the rock sugar from sticking to the bottom of the pot after melting.

"Okay, the spice packet is almost cooked, let's add some rock sugar, then pour in the dark soy sauce after melting, drink rice dew with light soy sauce, and finally put a little salt, and the ingredients for this soy sauce chicken are finished." ”

Xia Jie said as he spoke, but his hands did not slow down, and he quickly picked up the seasonings, the same, and added them to the pot in the order he said.

Wait until the water in the pot is dark brown, then pick up the pot and set it aside.

"Okay, now we can start processing the chicken, it's the same as just now, boil another pot of water, boil, and then go down to the fishy Three Musketeers: green onion and ginger cooking wine. ”

"When the water changes color a bit, you can put the whole chicken in and dip it. ”

Hearing this, an audience member in the live broadcast room asked with a barrage.

"Watt, Shabu-shabu, are you mistaken, isn't this making soy sauce chicken, how can it be changed to hot pot, and do you still want to make shabu-shabu?"

"yes, what kind of operation is this?

Xia Jie waved his hand and smiled.

"The shabu-shabu here is very different from the shabu-shabu in the hot pot, you eat hot pot and shabu-shabu in order to turn raw meat into mature meat, and the shabu-shabu here only uses the taste of green onions and ginger to remove the fishy smell of the chicken. ”

"In this way, the chicken becomes more palatable, so the shabu-shabu here is just a literal shabu-shabu. ”

Xia Jie grabbed the neck of the chicken with his hand, then put the whole dehaired chicken into the boiling water, and after waiting for a few seconds, he lifted the head of the chicken again.

"And this shabu method is still exquisite, talk about three dips and three mentions, each time you put the chicken down, let the chicken soak in the water, count five counts silently in your heart, and then bring it up. ”

"This is repeated three times, this is the so-called three dips and three mentions, and the chicken that comes out of this has completely removed the fishy smell, and the flavor is incomparably delicious. ”

Speaking kung fu, Xia Jie has completed three dips and three mentions.

When the whole chicken was brought up again, the whole body exuded a rising heat, as if it had just finished exercising, and the meat was slightly discolored.

Putting the chicken on the cutting board, Xia Jie cut all the parts above the chicken neck that had not been soaked, and then put it whole into the prepared ingredients.

"The next step is to make the chicken with soy sauce, after putting the chicken into the ingredients, it will be simmered on the stove over medium heat for about half an hour, and it will be ready to cook. ”

"Well, the whole production process is still very simple, right?"

"I'll go, simple, is this what people say! I can't remember the names of these spices alone......

"I can't remember it's simple, play it on a loop and take a small notebook to remember!"

"I went, and I don't know how old I started to make it, how do I know so many fancy styles. ”

"I don't know anything else, I just know that Dalijie's sword skills can't be practiced in ten or eight years. ”

"Ahh......h I'm dying, I'm afraid I'm going to be able to escape this time. ”

"Speaking of which, don't forget to come to me to report the number in a while!"

"My grandfather has a good mouth, and every time Dali Jie comes over, he will make food for my grandfather. ”

"Upstairs, is that your grandfather?

......

Half an hour later, the chicken with soy sauce was finally baked.

Looking at this golden-colored, juicy, steaming chicken with soy sauce, Xia Jie picked up the knife and began to slice the chicken.

The chicken bones were like paper paste, easily cut, and a fat chicken with soy sauce was completely broken down by Xia Jie in the blink of an eye, becoming a mouth-watering delicacy.

When he was just cooking chicken, he also fried a plate of kung pao diced meat, a plate of green pepper beans and rice, plus tomato and egg soup, and made up enough three dishes and one soup, the portions were full, and the appearance was naturally needless to say, and it made people appetizing when they looked at it.

"Grandpa, wash your hands and come over for dinner. ”

Xia Jie shouted at the courtyard, and then served the food.

"It's coming, it's coming!"

When the old man washed and sat down at the table, Xia Jie poured a small half glass of wine for the old man that had already woken up.

"Grandpa, come, drink some wine, it can soften the blood vessels, you, you can drink less white wine and replace it with wine." ”

The old man picked up his glass and took a sip.

Xia Jie smiled and asked, "Grandpa, how is it, are you used to drinking?"

The old man slammed his mouth, savored the taste of the wine, and then slowly spoke.

"Well, this bar, the fragrance is quite fragrant, similar to the fruit wine brewed in your Uncle Song's house before, but after all, it is a foreign wine, and the taste is somewhat different, and I am not used to drinking it. ”

After that, Xia Changjiang raised his head and drank the remaining wine in the wine glass.

Seeing this, Xia Jie couldn't help but say, "Grandpa, didn't you say that you can't get used to drinking, why are you still bored?"

The old man smiled heartily: "I'm not used to drinking, I didn't say that this is not good wine, not to mention that this is the wine that my grandson brought me, so it must be drunk." ”

Xia Jie looked at the old man, and the grandfather and grandson looked at each other and smiled.

"Grandpa, try the soy sauce chicken I made again, just out of the oven, eat it while it's hot, it's not delicious when it's cold. ”

"Good, good, taste. ”

The old man nodded, and after sandwiching a chicken leg into Xia Jie's bowl first, he picked up a piece of chicken breast and put it in his mouth, chewed it twice, and immediately raised his eyebrows.

"Well, this meat is not firewood at all, it is very fragrant, delicious and delicious. ”

Xia Jie was also very happy to see that the old man was satisfied with his food.

"Grandpa, if it's delicious, you can eat more, and you can also eat a chicken leg. ”

Xia Jie also sandwiched a chicken leg for his grandfather, and was about to start eating, when his mobile phone suddenly rang.