Just when Zhao Jinma couldn't suppress the anger in his heart and was about to turn his face with the old man, Xu Zhuo, who was standing on the side, suddenly asked a slightly idiotic question.

"What's fried sweet potato puree?"

This question not only made Zhao Jinma lose his temper, but even the old man looked at Xu Zhuo in disbelief: "You haven't eaten fried sweet potato puree?"

Xu Zhuo shook his head, he really hadn't eaten it.

I've seen it once before at the night market in Bianliang, but it looks as hard to swallow as the food in India, and the appearance really can't whet his appetite.

So he didn't buy it.

But listening to the old man, this thing seems to taste pretty good.

Otherwise, when he came to the door of Zhao Ji's private dish, how could he suddenly think of this dish?

Don't listen to what he says about unpalatable words and the like, it is estimated that the taste is so-so, but it will definitely not be too unpalatable, because the old man doesn't even bother to mention the really unpalatable things.

"Xiao Zhuo, fried sweet potato mash is the signature of our Zhao Ji's private dishes, and it is also the representative dish of dessert dishes in the Central Plains cuisine, it's a pity that you haven't eaten it, and after seeing the house later, I will cook it for you myself." ”

Zhao Jinma did not miss any opportunity that could attract Xu Zhuo to learn to cook with him.

Xu Zhuo also understood his thoughts, and said with a smile: "Okay, then I'll have to observe Grandpa Zhao's craftsmanship later, maybe I can learn a trick and a half." ”

After Xu Zhuo's interruption, Zhao Jinma stopped quarreling with the old man, and the atmosphere became harmonious again.

Chen Guifang will not be able to come out for a while, and the three of them are idle, so they enter Zhao Ji's private dishes and wander around.

Zhao Ji Private Cuisine is the earliest batch of private restaurants in the provincial capital, and until now, the head office of Zhao Ji Private Cuisine still maintains the layout and decoration of the 80s.

The old man sighed while looking at it, when he first came to the provincial capital to open a restaurant, he had lunch at the head office of Zhao Ji's private cuisine.

To this day, he still clearly remembers the position he sat in that year.

"It was after I had a meal here that I strengthened my determination to open a restaurant, if it weren't for the meal of Lao Zhao's family, maybe I would still be guarding the noodle restaurant in Linping City now. ”

Zhao Jinma became interested when he heard it: "Oh? Do we still have this kind of relationship? If you don't say it, I really don't know that there is such a thing, did you come to my store and find that the restaurant can still make so much money, and I feel a little itchy?"

As one of the first people to open a private restaurant, Zhao Jinma was not less ridiculed back then.

After all, he left the position of the head chef of a state-run hotel and went out to open a restaurant on his own, and he owed a lot of foreign debts because of opening a restaurant.

Zhao Jinma was also a celebrity in the provincial capital at that time.

Countless people waited to see his jokes.

At that time, the manager of the state-run hotel even said that if Zhao Jinma went back to work after Zhao Ji's private restaurant went out of business, he would definitely let him start as a cook.

to show his shameless punishment.

And the rest of the people in the provincial capital, just like the agreement, no one was willing to lend money to Zhao Jinma.

In the end, he had no choice but to mortgage his family's old house to the bank for a loan under pressure, which opened Zhao Ji's private restaurant.

Two years after opening the restaurant, Zhao Ji's private restaurant did not go out of business.

On the contrary, business is still booming.

Zhao Jinma not only paid off the bank loan in advance, but even at the end of the year, he still had money to spare and expanded the head office of Zhao Ji's private restaurant to its current scale.

Since then, the provincial capital has set off a boom in self-employment.

Many people didn't expect that an inconspicuous restaurant could make so much money.

"Grandpa Zhao was also a 10,000 yuan household back then, right?"

Xu Zhuo slapped a sycophant, which made Zhao Jinma very useful: "Yes, 10,000 households, the morning and evening newspapers and radio stations in the provincial capital are vying to interview me, and I am famous in the entire provincial capital at that time." ”

After speaking, he glanced at the old man: "Did you read my report and be inspired to come to the provincial capital to open a restaurant?"

The old man shook his head: "No, when I first arrived, my eyes were dark, so I asked which was the best private restaurant in the provincial capital, and they said that it was Zhao Ji's private food, so I came to eat." ”

Hearing this, Zhao Jinma felt that the old man had something to say, and was just about to divert the topic, but the old man spoke again.

"After I came here for lunch at noon that day, I was very sympathetic to the people of the provincial capital, such an unpalatable meal was actually the best business, why are they so ignorant...... So I strengthened my heart to open a restaurant...... Eh, old Zhao, what are you doing? You put the stool down, there are still customers......

Zhao Jinma hurried slowly, but still didn't stop the old man's words.

When he got up, he raised his hand and picked up the stool next to him.

Of course, it's just a scare.

He didn't want to leave a bad impression on Xu Zhuo.

After Chen Guifang finished checking the bill, several people set off together and went straight to the new district.

"I helped you screen it a few years ago, and eliminated the top floor, basement, and the interior of the mall and the incomplete five certificates, and there are few left, we can look at them one by one. ”

Chen Guifang sat in the co-pilot, took out a stack of materials from his bag, and explained the reason for the exclusion to Xu Zhuo while rummaging through them.

Don't talk about the incomplete five certificates, this kind of house may have problems one day, so even if it is cheap, you can't touch it.

The basement, although the area is large enough, it is easy to cause poor ventilation, and the general food stalls such as the food city will open the restaurant to the basement, giving people a feeling of not being up to the grade.

In addition, it is not easy to pass the fire inspection.

So can't ask for a basement house.

As for the top layer, it's quite stylish.

Many high-end restaurants at home and abroad are on the top floor of the building, where you can not only enjoy the food, but also climb high and overlook, which is much more high-end than ordinary restaurants.

However, this kind of restaurant is not suitable for the Shikokan.

Because the Sifang Pavilion takes the route of mass catering, the petty bourgeois style of the top-floor building is completely unsuitable.

And when the passenger flow is large, two or three elevators are simply not enough.

Therefore, this kind of place is only suitable for opening the kind of café or western restaurant that can attract literary and artistic youth.

A restaurant like Sifangkan is better than normal.

As for the interior of the mall, there is no need to worry about the flow of customers, but the opening and closing times of the store must be consistent with the shopping mall's schedule, which is more suitable for chain foods such as hot pot barbecue.

And once the mall falls, the store will also be unlucky.

In addition, if there is an accident such as fire protection in the shopping mall, it will also be closed.

So there's no need to tie up with them.

With this rule out, there are only two or three options left.

One is a sales department of more than 1,800 square meters with a yard, and after the building is sold, it is planned to be sold as a whole.

The other is the overall transfer of the hotel, with an area of more than 2,000 square meters, which can be transformed into a hotel.

The last one is the original site of the branch of the New District Bank, with an area of about 2,000 yuan, and it is a bit difficult to renovate the hotel.

Xu Zhuo smacked his lips: "It seems to be ...... It's not quite suitable!"