Xu Zhuo thought that this was a drama of [the head of the department deliberately found fault, and Xu Hang forced a strong slap in the face], but he didn't expect that all this was a routine.

I was arranged without realizing it.

And Yu Peiyong and Zheng Guangyao also seem to play the role of accomplices.

But......

The basic skills of these students are quite solid, and if they go to Sifang Restaurant for internship, Xu Zhuo will naturally welcome them with both hands.

"Our students generally go to big hotels in Jiangsu, Zhejiang and Shanghai for internships, and the Sifang Restaurant in the Central Plains is a bit biased for them, so they are reluctant to go, so we thought of this method. ”

Yu Peiyong explained to Xu Zhuo with a smile, then picked up a lotus leaf cake and held it in his hand, and took two pieces of purple crispy meat with chopsticks in his right hand, dipped it in a little dipping sauce and put it on it, and then put some shredded green onions.

Wrap it up and put it in your mouth, chew it twice, and then give Xu Zhuo a thumbs up: "Not bad, it's good, it tastes so good." ”

After speaking, he said to Zheng Guangyao: "Come and taste, this is on par with what Zhao Jinma did in the academy last time." ”

The two old men just started eating directly, and several students were very hot-eyed, but they were embarrassed to do it.

But Yu Keke, who was shooting a video, stopped him loudly: "Don't eat it, don't eat it, I haven't tasted anything yet." ”

Lin Aimin patted Xu Zhuo's shoulder and said with a smile: "You have such a high cooking skill at a young age, no wonder the visiting professors of the college praise you, I lost in today's competition." ”

Xu Zhuo was a little uncomfortable, obviously ready to slap his face, but now he wants to blow each other in business.

This is a really big change.

But he is also a person who has been in business for so long, and after being stunned for a while, he got used to it.

"It's me who lost, Mr. Lin made such delicious food with a few vegetarian dishes, I really can't beat it. Not to mention, I have to taste it, this vegetarian duck just smells it makes me hungry. ”

Xu Zhuo took chopsticks and tasted a bite of vegetarian duck, the entrance sauce was fragrant, the outermost layer of oil bean skin was crispy and delicious, and the inner layers were slightly tough, which was indeed very similar to duck skin.

The fillings inside are soft and delicious, full of fragrance, and the texture and taste are very close to duck meat.

This vegetarian duck does have a feeling that it is not meat but it is better than meat.

Both the texture and the taste are perfect.

Xu Zhuo felt that at this level of vegetarian duck, if he could eat it every day, he would really not be hungry for meat dishes.

Putting down the chopsticks, he said to the students: "Don't be stunned, come and try Teacher Lin's craftsmanship, this taste is really good." ”

When several students heard this, they took the opportunity to come over to taste it, and asked Xu Zhuo some questions by the way.

For example, does being a celebrity really not affect the practice of cooking?

For example, did you shoot all the videos yourself?

When asking questions, they also reflected one thing to Xu Zhuo, that is, there has always been a statement on the Internet that Xu Zhuo's videos are posed, but he doesn't know how to cook at all.

They believed it, and for this reason, and the Central Plains itself was not very attractive, they didn't want to go to Sifang Restaurant for an internship.

These students are all culinary undergraduates, high-end talents in the industry, and are born to prepare for high-end restaurants.

I won't waste my youth going to those Internet celebrity stores that have closed after a year and a half.

However, after seeing Xu Zhuo's craftsmanship and kind attitude today, several students immediately decided to go to Sifang Restaurant for internships.

"Then on behalf of all the staff of Sifang Restaurant, I would like to welcome you to the arrival of several people, and at the same time hope that you will become a qualified chef as soon as possible. ”

In the cafeteria of the college, Xu Zhuo took a teacup to replace the wine with tea, and said a few words to the students.

At noon, the college was east, Lin Aimin and others were accompanied, and everyone had lunch together.

After the meal, several students were ready to buy train tickets to the provincial capital of the Central Plains, but they were changed to high-speed rail tickets by Xu Zhuo's big hand.

"I've already arranged it, the head chef of the store will be waiting for you at the exit of the station, there is everything in the dormitory over there, and he will tell you the details. ”

Xu Zhuo asked for the ID cards of several people, and directly grabbed a few high-speed rail tickets for them.

After arranging these, a few of Yu Keke's girlfriends called and met at a café at 3 p.m.

Yu Peiyong still had something to do in the college, so he asked the little couple to drive back first.

After Xu Zhuo left, Lin Aimin said to Pei Yong with some emotion:

"I understand now, why Professor Xu is so temperamental among you people, and he has such a competitive grandson, and he does have the capital to go sideways. ”

As the head of the school, he was still a little dissatisfied with Pei Yong's arrangement of the most talented students of this year to go to the Sifang Restaurant.

And now, he is happy for these students from the bottom of his heart.

As a chef, who doesn't want to meet a boss like Xu Zhuo?

Generous, peaceful, and superb, he is simply an ideal boss.

He took out the business card that Xu Zhuo handed over just before leaving and looked at it: "Rainbow Restaurant? Zhao Guangming? I'm going to Shanghai tomorrow and take time to go to this restaurant." ”

Zhao Guangming has helped Xu Zhuo a lot, so today, Xu Zhuo recommended Zhao Guangming, who is proficient in molecular cuisine, to Lin Aimin.

At present, some technical schools and chef training classes in China have molecular cooking courses, and Yangzhou University also plans to try it, but it has not yet decided on a teacher to give a lecture.

Lin Aimin complained a few words when he was eating just now, but he was written down by Xu Zhuo.

Therefore, taking advantage of the time to say goodbye after dinner, Xu Zhuo gave Zhao Guangming's business card to Lin Aimin and asked him to take the time to go to the Rainbow Restaurant to have a look.

Xu Zhuo remembered that Zhao Guangming said that he wanted to promote molecular cuisine in China.

The platform of Yangzhou University should be enough for him to perform.

Yu Peiyong said: "Zhao Guangming is the grandson of Professor Zhao Jinma, you go to inspect it tomorrow, and if you can, let him go to class." ”

Zheng Guangyao chimed in: "Yes, at least that kid has his own store, which is much more reliable than those training instructors who don't even have a physical store." ”

On the way back to the villa, Xu Zhuo called Zhao Guangming and asked him to prepare for receiving Lin Aimin tomorrow, and by the way, he also roughly explained Lin Aimin's eating habits.

It's not easy to find others in this matter, only when Lin Aimin nods, Zhao Guangming can enter the university classroom.

After arranging these, Xu Zhuo followed the navigation around and came to an elegantly decorated café.

After parking the car at the door, the two stepped in.

"Ah, Coco, over here, your boyfriend is so handsome!"

A few girls dressed up in fancy clothes waved their hands at Cocoa, very enthusiastic.

There were also a few boys in their twenties beside them, and after Xu Zhuo walked over, several of them sniffed and asked Yu Coco, "Is he your chef?"

As soon as they said this, several girls also smelled it, and then looked at the car outside, it was not Pang Lihua's car.

"Coco, you won't really find a vegetable cutter to pretend to be forced at the class reunion, right? ”

Xu Zhuo smacked his lips, is this the plot of slapping his face?