"Grandpa!"

After parking the car, Xia Jie walked into the yard with vegetables, and Xu Fugui followed closely behind.

At the carpentry table, the old man was holding the wood and making a gesture.

After seeing Xia Jie, Xia Changjiang put down the wood and said with a smile: "Xiaojie, Fugui is here, there are cut watermelons in the house, go eat them!"

"Well, Fugui, eat melons!"

Xia Jie turned his head and said to Fugui, and then raised the dish in his hand.

"Grandpa, I'll cook first, and we'll talk later!"

"Hmm!"

The old man replied happily.

The grandson's craftsmanship, there is really nothing to say, as long as he comes, the old village chief will also come to report on it.

"Master, let me help!"

Seeing that Xia Jie was going to the kitchen, Xu Fugui hurriedly followed.

"No, no, you can rest, I'll do it alone!"

Xia Jie waved his hand and walked into the kitchen.

It's still early, so Xia Jie is going to make a Dongpo meat for the old man to taste.

This dish seems simple, but it is actually a kung fu dish, which takes enough time to be ruddy and translucent, and when eaten in the mouth, it is soft but not rotten, fat but not greasy, and fragrant.

The old rules, the live broadcast room is open, and diners are coming.

"Hey, it's not even ten o'clock, and the craftsman is ready to cook!"

"What are you going to cook today?"

"Dalijie, this is at grandpa's house, how is the old man's health, he will ask us for a good time!"

"By the way, why hasn't Grandpa released a new video recently, I've been paying attention to it?"

"Yes, the old man is hot overseas, and I also specially went over the wall to the oil pipeline network to see it, the number of broadcasts, the value of fans, it's popular!"

"Since I learned a few cooking skills from Chef Jie, my girlfriend has to eat an extra bowl of rice every day!"

"Brother, it's not a good thing to have a big appetite!"

Seeing that everyone was very concerned about the old man, Xia Jie smiled and said, "Thank you, the old man is in good health, and he has been thinking about what new work to do recently." ”

"No, it's already decided, and it will be recorded after the start of construction, and everyone will be notified as soon as it is done!"

"Oh, the old man has a new trick again? What are you doing, tell me!"

"That's right, Da Jie, give us a thorough explanation, is this time going to be a big guy or a gadget?"

"The old man is really old and strong, he can be so neat when he does carpentry work, my grandfather feels tired walking a bird every day!"

"If I could have a grandfather like this, then my childhood must have been a lot of fun!"

Looking at everyone's discussions, Xia Jie was also very happy.

The Internet has really changed the world, just because of a few short videos, the old man has suddenly become the focus of attention of many netizens at home and abroad.

Of course, when it comes down to laughter, you have to cook the food you buy quickly.

"I saw that the pork belly was good today, so I bought some to make Dongpo meat. ”

"Let's heat the pot first, put the skin of this pork belly down, and blanch it for a minute or two, the purpose is very simple, that is, to remove the hair, the smell and the oil, which is particularly convenient and trouble-free. ”

Xia Jie said as he put the fat and thin pork belly into the hot pot and rubbed it back and forth.

"Hey, Chef Jie's method is good, it's much more convenient than plucking!"

"Yes, yes, I learned another hand. ”

"I've seen people burn with flamethrowers, but it's obviously not as safe as this one!"

"Dongpo meat, I've eaten it, it's not delicious, it's a bit of firewood, and I can't bite it!"

"You are a fake chef who burned it, I have eaten authentic Dongpo meat once, and the taste is called a good!"

"Tsk, Shanhao is Shanhao, there are at least two catties of pork here!"

"If you bake this, you can cut it into several plates, right?"

A piece of good pork belly immediately aroused everyone's appetite!

After a while, Xia Jie took out the meat and said, "Look, this meat skin is golden and beautiful!"

"Of course, if you don't grasp the time for the first time, it's okay if you burn it, just scrape it with a knife. ”

"Next, let's add cold water to the pot, put the meat in, add ginger and cooking wine, and cook the meat over high heat. ”

During this period, Xia Jie prepared other preparations.

"The meat can be cooked until it is five years old, and if you feel that this fifty percent is not sure, then it will be cooked for five or six minutes. ”

As he spoke, Xia Jie took out the boiled meat pieces and said to the camera: "Look, the outside of this meat has turned white, and the red and gray parts can be faintly seen inside." ”

On the board, Xia Jie took a knife and directly cut it into mahjong-sized squares.

"Yo he, this knife is as chic as me, fast and steady. ”

"Lao Tie, can you shake the kitchen knife a wave?"

"Alas, don't talk about whether it's good to throw the knife, I watched a small video of the knife last time, I practiced, and the thread on my hand has not been dismantled yet!"

"Tsk, this piece of meat is exactly the same size, it's almost the same as a ruler, it's a bit level!"

In the midst of everyone's discussion, Xia Jie took out a casserole, put sliced ginger and green onions on the bottom, and then placed those pork belly pieces one by one, skin side down, lean meat side up, and evenly placed them in the casserole.

Sprinkle with salt, light soy sauce, dark soy sauce, old rock sugar, cooking wine, and finally add water.

"Everyone should remember that this water must be higher than the meat, and according to the different tastes of each person, you can also add all the Huadiao wine, or mix it with wine. ”

"The casserole is the best prop, so if you want to cook it at home, it's best to prepare one, if not, you have to tie the meat with a cotton rope to avoid it from boiling!"

"Okay, let's boil over high heat until it boils, and then simmer slowly over low heat, you need a little patience, it's almost 12 o'clock. ”

Xia Jie looked at the time and said.

"What...... A braised pork actually takes about two hours to cook, Chef Jie, you're not kidding, are you?"

"The one that is hurry up is not called Dongpo pork, is it called braised pork!"

"Although I don't know the difference between braised pork and Dongpo meat, I am very particular about watching the anchor roast process!"

"Hehe, what is two hours, if you cook Buddha and jump over the wall, it will take about ten hours!"

"Everyone, Sugar Heart Abalone understands, it will take three or four days to send abalone alone!"

"What, what, what you say, why haven't I heard of it!"

......

Although the waiting process is a bit long, the popularity of the live broadcast room has been climbing, and everyone wants to see what the final product will look like!

During this period, of course, Xia Jie was not idle, and fried a kidney flower, plus scrambled eggs with leeks, burned a loofah soup, plus the spiced sausage he bought, four dishes and one soup, with meat and vegetarian dishes, standard.

Before you know it, it's almost twelve o'clock.

Xia Jie opened the lid of the casserole, and a strong aroma suddenly came to his nose.