This sauce is somewhat similar to the all-purpose cold sauce that I got before, but the proportion is quite different, and Xu Zhuo calls it the all-purpose dipping sauce.

He took out the plate of jelly and bowl for them to taste first, and then went back to the kitchen again.

There was still a lot of sliced skin jelly left, and Xu Zhuo planned to make another plate in another way, so as not to have enough to eat.

I don't know if the system thinks that the skin jelly can't handle it, or because this thing is not very difficult, the system actually gives two methods.

The first method is to eat it with sauce, and the other is to eat it with regular cold salad.

He chopped some shredded green onions and green peppers, put them in a basin with the skin jelly, and poured in the seasonings in turn, but this time he didn't put the garlic puree, but put two spoonfuls of chili oil in it.

After mixing, he tasted it.

The taste is sour and spicy and refreshing, the taste is Q elastic, and it is cold and cold in the mouth, which is really good!

These two methods, although the ingredients are similar, but they taste two tastes.

The jelly eaten in the dipping sauce is relatively smooth, the taste is light, and the flavor is not so strong, which is suitable for drinking.

The cold salad is full of flavor and is suitable for eating with staple food or other dishes.

Put the rest of the skin jelly in the refrigerator, and Xu Zhuo came to the restaurant with this plate of skin jelly.

"Let's try it, today I made two styles of skin jelly, one is more suitable for drinking, and the other is more suitable for eating, depending on which one you like to eat. ”

This is the first time that the system has given a signature dish with two recipes.

However, compared to the sheep's trotters, Xu Zhuo always felt that this skin jelly was not worthy of the standard of D-level signature dishes.

And in Xu Zhuo's cognition, D-level dishes can be made directly, such as the sheep's trotters and braised pork rice and mung bean paste in the store, and even the plate of chicken feet on the table now.

All of them can be made at one time, and they can be eaten when you want to eat them in the kitchen.

But this skin jelly is freshly made and eaten, and it can be cut in advance at most, but not too long in advance.

This is because even if you put it in the refrigerator, the surface of the jelly will gradually become dry, which will affect the taste.

Could it be that this is a cold dish in the true sense of the word?

Or is it true that the signature cold dishes are all done in this way?

Xu Zhuo was puzzled in his heart, and he didn't have the heart to eat at all. But just because he doesn't have an appetite doesn't mean that others don't either. After everyone tasted the skin jelly, they were all full of surprise.

Especially Li Hao, who tried all the two kinds of skin jelly, was so excited that he couldn't speak very well.

"I'm relying on me, I'm leaning on me, this jelly is too delicious!"

"It's beyond my perception of skin jelly, I rely on this taste, Boss Xu, you are so godly, I want to sleep with a piece of skin jelly when I sleep now......"

"Don't say it, don't say it, you have to eat it quickly, and I'll boast about how much this jelly is eaten after eating it later......"

Well, you can't talk when eating, this is the rule set by our ancestors.

However, the purpose of the ancestors' rules is to demand themselves with the standards of a gentleman, and Li Hao does not speak when he eats, purely because he feels that talking affects eating too much.

He poured half a plate of cold skin jelly into his bowl, and ate it with scallion oil noodles.

The remaining half of the plate was snatched up by three women in minutes, and when Xu Zhuo finished his mind and went to clamp it, there were only a few shredded green onions and green peppers left on the plate.

Is it so exaggerated?

After the cold salad was snatched, several people began to do it again on the jelly dipped in the sauce.

This scene made Xu Zhuo's face helpless: "Don't grab it, don't grab it, there's still skin jelly in the refrigerator, I'll take it out and mix it for you again." ”

"It's just a piece of jelly, as for grabbing it like this?"

After saying that, he got up and went to the kitchen and continued to make jelly.

In fact, although this skin jelly is delicious, it really can't reach the point where you need to rush to eat.

The main reason is that these people have been suffering from boiled vegetables recently, and they have eaten boiled vegetables with strong salt and heavy oil for a few days in a row.

Xu Zhuo mixed all the remaining skin jelly, and there was almost a small basin.

After bringing it out, Li Hao didn't grab it this time, he said while eating: "I think the store can use this skin jelly as a signature dish." ”

"The taste is stunning, whether it's sour or spicy, it's just right. ”

"I feel that those chefs who have been cooking cold dishes for decades are not as authentic as yours. ”

Xu Zhuo laughed dryly, not wanting to talk more about this topic: "I'm just a coincidence, it's still not comparable to others, don't eat too fast, this thing just came out of the refrigerator, it's a little cold." ”

Yu Keke looked at it and asked, "Can this skin jelly also be made into soup dumplings?"

Xu Zhuo nodded: "Well, chop it and add it to the bun filling, and when it is steamed, it will be a soup dumpling." ”

Yu Keke became interested when he heard it: "Then if you have time, can you make me soup dumplings to eat?"

Xu Zhuo is already familiar with making steamed buns, but when it comes to soup dumplings, it is a bit difficult.

It's going to be busy in the past two days, and Yao Meixiang still has to move, so Xu Zhuo doesn't really want to make this kind of highly skilled food.

But when he saw Yu Keke's pitiful eyes, his heart softened suddenly.

"Okay, okay, there's nothing to do in the afternoon, let's make soup dumplings at home, and make some wontons to eat by the way." My parents are coming tomorrow and they won't be eating at home, so let's make something delicious. ”

Eat something good before your parents come, which always sounds a little awkward.

But he was right, after Chen Guifang and Xu Wenhai came, they would definitely go out to eat.

And even if you eat it at home, it won't be Xu Zhuo's turn to start.

Although Xu Zhuo's skills are good, it is only compared to people who can't cook.

In front of Xu Wenhai, Xu Zhuo's craftsmanship is really not enough.

Don't look at Xu Wenhai's words don't much, but this father, like Wei Junming, usually wilts and doesn't talk so much, but as soon as he enters the kitchen, he is full of vitality, as if he has changed someone.

Yao Meixiang looked at Xu Zhuo with some disbelief: "Your parents are coming, what are you doing?"

Only then did Xu Zhuo realize that he had leaked his mouth.

He hurriedly remedied: "I recognized you, they naturally came over to have a meal with you to contact the feelings, there are rules for our godfather and godmother over there, and the ceremony on my godfather's side is over, and you still have this link left." ”

When Yao Meixiang heard this, she immediately breathed a sigh of relief: "I thought it was a matter, that's it, you Central Plains people are really blind, and you have to go through a ceremony to do more." ”

But Xu Zhuo's parents came over, and she was very happy.

"Coco, Panpan, you two will accompany me to go shopping in the afternoon, dye my hair, and buy some beautiful clothes by the way. ”

"Xu Zhuo's parents are here, I can't be so sloppy, people are particular about people, I can't be too rude, leave a bad impression on them, and go back and laugh at Lao Wei for finding a crazy woman......"