"The host completes a random quest to gain a cooking technique, click on the dial to draw it. ”

"The host completes a random task and obtains two famous Lu dishes, please click on the turntable to draw a lottery. ”

"The host completes a random task to get two famous Sichuan dishes, please click on the wheel to draw a lottery. ”

Lying on the bed in the hotel, Xu Zhuo began to draw the rewards of today's task.

It's surprising that a bowl of jajangmyeon can get so many rewards.

First select the techniques that Mrs. Zhang is good at.

Xu Zhuo looked at the techniques on the turntable, including steaming, frying, stir-frying, cooking, exploding, stewing, stewing, grilling, boiling, burning, leaning, frying, simmering, boiling, sugar......

He took a serious look, these are the techniques of Lu cuisine.

For example, fried and grilled, which is a unique cooking technique of Lu cuisine.

Mrs. Zhang really knows a lot.

Originally, Xu Zhuo also felt that rewarding a technique was not enough.

But now it seems that this is a technique.

It's literally a branch of cuisine.

He shook off the thoughts in his mind and prayed in his heart for Mrs. Zhang's blessing.

Then I clicked to start, and the pointer quickly turned on the turntable.

In Xu Zhuo's heart, what he wants most must be fried and fried, these two are the most commonly used techniques of Lu cuisine, and they are also the most needed in the store at this stage.

Otherwise, it can be fried and burned, and these two are also more widely used.

As for the grill and simmer, it is obviously for high-end dishes, and he doesn't need it much.

As a result, the pointer stopped at the stuffiness.

"Congratulations to the host for obtaining the high-quality Lu cuisine technique. ”

Stuffiness is a very common technique in Lu cuisine, which is divided into red stew, yellow stew and oil stew.

For example, red stewed mutton, yellow stewed chicken, and braised prawns.

Xu Zhuo was a little disappointed in his heart.

But it's not bad to have this.

When you go back, you can make yellow stewed chicken and sell it.

I don't know if the guy who makes braised chicken and rice at the back door of the medical school will come over and scold him.

Although Xu Zhuo promised that when the other party did not provoke, he would never be the first to use Zheng Jia's nuclear weapon.

But you have to be careful.

In case they boycott the Four Sides Pavilion, it will always be a small trouble.

Xu Zhuo only noticed at this moment that the technique he got was actually a high-quality technique.

It was nothing short of a surprise.

Boutique skills, the dishes made are also high-quality.

It's just a notch below the signature level.

It's definitely going to make the students crazy again.

After getting excited, Xu Zhuo began to smoke the two Lu dishes and two Sichuan dishes.

Smoke Lu vegetables first.

This thing is being smoked one by one.

He looked at the alternative dishes on the turntable, and the famous dishes of Lu cuisine such as braised prawns, shrimp before the rain, and oily beans were all listed.

These are all mid-range dishes in Lu cuisine.

For the Sifang Restaurant, there is no problem with it being a housekeeping dish.

When you click on it, the pointer turns quickly.

Xu Zhuo didn't really want to stew the prawns in oil, because he had already obtained the stewing technique, and it would be a bit repetitive to ask for this dish again.

As a result, the system seemed to hear Xu Zhuo's prayer, and the pointer pointed to the oil poured on the beans.

"Congratulations to the host for obtaining the D-grade signature vegetable oil splash bean stick. ”

Xu Zhuo smiled bitterly.

The four major dishes of the Four Sides Pavilion have finally been gathered.

This dish is definitely comparable to the cucumber, Qianlong cabbage, and crab in the store.

Who would have thought that ordinary mung bean sprouts would have such an elegant dish name as oily bean sprouts.

When the time comes, it will definitely trigger a new round of pretending to be a trend.

When the dish arrives, the turntable automatically refreshes.

This time, all the soup that came out was Lu cuisine.

Crucian carp in milk soup, sea cucumber in milk soup, pu cai in milk soup, Taishan Sanmei soup, white fungus in clear soup, Wuyun Tuoyue ......

Xu Zhuo looked at it, there were no three threads of shark fin soup and mullet egg soup, and he felt a little regretful in his heart.

Signature soups are not so easy to come by.

Xu Zhuo has drunk these soups, and the most pitiful is the Taishan Sanmei soup.

When he was in junior high school, Xu Wenhai mysteriously let him taste the newly made Taishan Sanmei soup, and Xu Zhuo thought it was a fine dish.

The result is cabbage and tofu soup.

Cabbage box tofu is a specialty of Tai'an, and the local water quality is relatively clear, so there is this very very confusing Taishan Sanmei soup.

As long as you don't hit the soup.

Xu Zhuo prayed, and then the pointer slid over the Taishan Sanmei Soup, and stayed on the dark clouds and moon.

"Congratulations to the host for obtaining the D-grade signature soup Wuyun Tuoyue. ”

Wuyun Tuoyue is a typical Confucian dish.

The so-called dark clouds are seaweed, and the moon is the eggs of the poached pigeon.

Soak the seaweed in cold water and put it in the bottom of the bowl.

Then make poached eggs from pigeon eggs and place them in the middle of the soup bowl.

Finally, two spoonfuls of boiling chicken broth are poured over and the dish is ready.

It is very similar to the seaweed egg drop soup that Yu Peiyong taught before.

However, if this soup is made, the cost is much higher than that of seaweed egg drop soup.

Surely no one will order it.

So this soup now seems to be a bit of a chicken rib.

Except for taking it out and pretending to use it later, it's really useless.

Alas!

It's good to give crucian carp in milk soup, just in time for winter to come, it's time for a soup in the store.

I really don't understand what the system thinks.

After cleaning up his mood, Xu Zhuo began to choose the two Sichuan dishes for the reward.

This time, all of them are stir-fried.

He didn't take it seriously, and just clicked to start.

Finally, the pointer slowly stopped on the Kung Pao Chicken.

Kung Pao Chicken is a very interesting dish.

Shandong cuisine and Sichuan cuisine both regard this dish as a famous product of their own cuisine.

Even Guizhou cuisine and Beijing cuisine have listed this dish as their own family dishes.

Xu Zhuo has eaten what the old man and Wei Junming made, and there is still a certain difference between the Lu cuisine method and the Sichuan cuisine method.

Lu cuisine is generally seasoned with bean paste to add color, without peppercorns. The entrance is slightly spicy, with a sweet and sour aftertaste.

Sichuan cuisine, on the other hand, does not use the soul bean paste of Sichuan cuisine, but uses dried peppercorns and dried chili peppers to make a paste and spicy flavor, and finally uses the sauce to make a lychee flavor.

The entrance is sweet and sour, but the aftertaste is spicy and fragrant.

In addition, Lu vegetables are generally fried in peanut oil.

Sichuan cuisine, on the other hand, is a combination of rapeseed oil and lard.

Xu Zhuo thought about it carefully, and was able to choose this dish, which probably had something to do with Mrs. Zhang being Master Lu Cai.

This dish is not only a famous product of Shandong cuisine, but also a representative of Sichuan cuisine.

It is very similar to Mrs. Zhang's change from a Lu cuisine master to a Sichuan cuisine master.

At that time, he cared for Wei Junming very much.

Maybe he also saw that Wei Junming had a background in Lu cuisine, so he helped out.

After the kung pao chicken arrived, Xu Zhuo began to choose the last Sichuan dish.

The alternative dishes presented this time are very interesting.

"Sweet and sour pork ribs, hibiscus chicken slices, white oil tofu, braised pork ribs, fish-flavored shredded pork, Xiba tofu, fish-flavored eggplant, Dongpo elbow, dry stir-fried eel slices, ......"

Well, it's not all spicy dishes.

It seems that Mr. Zhang is also a stubborn person.

Even when he arrived in Rongcheng, he refused to make spicy dishes.

Gee......

Xu Zhuo nodded.

The hands turn quickly.

These dishes are in urgent need of the store right now.

I really want to have it all!

(At the end of the fifth watch, ask for monthly passes and recommended tickets!)