"What did they check?"

"I looked at the qualifications of the federation, checked the details again, and left. ”

Xu Zhuo pinched his eyebrows, he had been looking forward to Shen Pengfei harassing the Sifang Restaurant, but he didn't expect that there would be a move against the Federation.

But today I just checked the formalities and didn't do anything out of the ordinary.

This is......

A verbal warning?

Xu Zhuo is not worried about anything, anyway, the more Shen Pengfei operates now, the greater the initiative on his side.

went back and announced all of these on Weibo, giving Shen Pengfei a bully character.

Whether he is justified or not, he will not be reasonable.

After all, bullying people by relying on official relationships perfectly fits the image of a bully that everyone shouts and beats on Weibo.

If you want to put it aside, it is still a little difficult for Xu Zhuo to do this kind of thing, after all, he is not famous, and the hot search or something can be easily taken down.

But now, after Shen Pengfei's operation of buying hot searches, Boss Xu is also a celebrity.

And it also comes with a hot search physique, and any movement can make waves on the Internet.

Putting away these thoughts, Xu Zhuo continued to eat.

The steaming pork stewed vermicelli with crystal clear Tohoku rice is super enjoyable to eat.

In contrast, the glass of Moutai in front of him is somewhat in the way.

"Brother, don't just eat, the whole wine is smooth, Brother Cui and I have drunk two glasses, you haven't gone down this cup yet, why are you grinding?"

Xu Zhuo smiled and put down the dishes and chopsticks: "Your dish is too good, and you can't stop the car when you eat it." ”

"Don't fix those useless things, hurry up and drink, Brother Xiaomeng, come on, come on, let's go! The old irons in the live broadcast room, go with a wave of small gifts, and add some popularity to my little Meng brothers." ”

After two glasses of wine, Xu Zhuo stopped drinking, picked up a bowl of rice and began to eat.

Meng Liwei put down his wine glass, got up and filled himself a pot of rice.

Then he grabbed a spoon and scooped two large spoonfuls of pork stewed vermicelli and covered it with rice, and covered it with a spoonful of sauerkraut and white meat.

This big pot of rice bowls directly boiled the live broadcast room.

"It's covered!"

"Beat me for a week!"

"Looking at the good evil, no, I'll eat Northeast food later. ”

These two pots of vegetables are not only large in quantity, but more importantly, they are not bad in taste.

The method is also very simple, such as pork stewed vermicelli, first fry the sugar color, then put the meat pieces into the pot and stir-fry, then pour water into the pot and add seasonings to start simmering.

When the soup is left a third of the soup, add some vermicelli to it, and if you think it is too monotonous, you can also add some cabbage leaves.

Then simmer for about ten minutes and then it will be out of the pan.

It's easy to make, but the taste is fascinating.

As for the sauerkraut white meat, it is even simpler, stew the meat in white water, and then put in the sauerkraut that has been cut and washed.

In addition to these two famous stews in the Northeast, there are also stewed goose in an iron pot, mushrooms stewed in a chicken, live fish stewed in an iron pot, and beans stewed in eggplant.

Don't look at the rough opening and closing of these stews, in terms of taste alone, they are much better than ordinary home-cooked dishes.

The delicious food here is not only because of the fragrance, but also because of the abundance of ingredients.

Take the pork stewed vermicelli and sauerkraut white meat in front of you as an example, both stews use pieces of meat larger than mahjong pieces, and the portions are very large.

So much meat stewed together, let alone put vermicelli or sauerkraut, even if you throw two pickle gnocchi into it, the taste is definitely not bad.

"Brother Jiang, the food you make is really good, if you have time, let's do a live broadcast together, right? ”

Meng Liwei was eating, while Jiang Dabiao was talking about doing live broadcasts.

Northeast cuisine is more homely, but it has its own unique attraction, so it is very popular with netizens.

Meng Liwei is now in a period of transition, and Jiang Dabiao also wants to make the business of Mongolian restaurants go further.

So the two cooperate to do live broadcasts, which is a completely win-win situation.

Jiang Dabiao didn't refuse: "No problem, it's my cooking skills...... You can only make some stew, your fans won't dislike it, right?"

Xu Zhuo smiled, Jiang Dabiao really thought too much. As far as he speaks with such humor, even if he doesn't do anything, there are a lot of people who like to listen to it.

In the next few days, Meng Liwei began to cooperate with Jiang Dabiao to do live broadcasts, and Cui Yong was busy looking for other victims.

The more victims of this kind of thing, the greater the impact.

Even if he has been verbally threatened by Shen Pengfei, as long as the acting skills are in place, it can still arouse the hearts of netizens who share the same hatred.

As for Boss Xu, he has been dealing with various inspections for a week.

Fire fighting, hygiene, taxation, people from various departments come over when they have nothing to do, which makes the waiters in the store complain.

Xu Zhuo was surprised by the huge power behind Shen Pengfei, and secretly collected video evidence from their door.

Ten days later, when the Mid-Autumn Festival was coming, Xu Zhuo suddenly announced that the Sifang Restaurant would have a three-day holiday, let the employees go home for the Mid-Autumn Festival, and also gave out moon cakes and other gifts.

A few of the store's top executives stayed to ......

Declare war on Shen Pengfei.

Xu Zhuo used his account to release the previous videos that had been checked for three days and two ends, and then announced the true and false grievances with Shen Pengfei.

"Come to check every day, all kinds of nitpicking, and please raise your noble hands and let us entrepreneurs have a way out?

After a series of rhythms and operations, the topic of the forced closure of Sifang Restaurant quickly became a hot search, and aroused the support and sympathy of many entrepreneurs.

Xu Zhuo's tone of a victim not only made netizens angry, but even the people around him believed it, and many people called to ask what was going on.

When Xu Zhuo was sitting in a Mongolian restaurant eating roast whole sheep, he also comforted Yao Meixiang on the phone that there was nothing big about it.

This godmother thought that Xu Zhuo had suffered a great grievance, and almost brought the employees of the pickle factory to the provincial capital to scold.

After calming down the godmother's emotions, Xu Zhuo put down her mobile phone, and just picked up a piece of crispy mutton and was about to nibble, Luo Xiufen, who had not shown up for a long time, suddenly pushed the door and walked into the private room.

Meng Liwei got up and greeted: "Sister Luo, is there something wrong?" sit down and eat together." ”

Luo Xiufen waved her hand and pointed at Xu Zhuo: "I'm here to find Brother Xu, brother, can you borrow a step to speak?"

Xu Zhuo was a little puzzled, and left the private room with her and came to the courtyard of the Mongolian restaurant.

Luo Xiufen has been doing well recently, and she has returned to her rich woman posture in her dress.

She didn't speak, but pulled an envelope out of her bag and handed it over.

Xu Zhuo was surprised: "What's the situation?"

"A few years ago, Shen Pengfei asked my ex-husband to buy two warehouses at the airport, aren't you looking for his handle? I think you can go and have a look. ”

Xu Zhuo took the envelope: "Is this the address?"

Luo Xiufen nodded: "You helped me when the eldest sister was in trouble, and now that you are being bullied, the eldest sister naturally can't stand by and watch......"