"Ahh

Johnson let out a long sigh of relief.

This feeling of pouring thousands of miles is really comfortable!

The constipation that had plagued me for many days was solved at once!

It certainly wasn't a bumpy journey from heaven to earth.

Could it be......

Coming out of the bathroom, Johnson, who had secretly speculated in his heart, returned to the house.

At this moment, Xia Jie has signed an agreement, and he has also negotiated with Yao Yiyao to package the remaining 21 tea cups at a price of 1.5 million.

He said yes, he would keep one.

After knowing that Yao Yiyao actually bought the rest of the teacup in one go, David was also a little remorseful.

Why do you just stare at this partridge spot, and why don't you mention other teacups by the way!

Of course, he would not put this remorse on his face, but smiled and had a good conversation with Xia Jie and Yao Yiyao.

Compared with buying and selling, friendship is more important, as long as the relationship is good, there will be opportunities in the future.

Don't care too much about temporary gains and losses, and take a long-term view.

This is the business experience he learned in Huaxia.

"Mr. David, Mr. Yao, let's have a light meal at my side at noon!"

This guest is here, and Xia Jie is naturally going to send out an invitation.

In just a few moments, the deposit on the card is 2.5 million more, and it is a small meaning to have a meal!

"Haha, brother, then we're not respectful!"

Yao Yiyao immediately responded with a smile.

Sensei said that there is really no restaurant in the city, and the dishes cooked can be compared with Xia Jie's cooking skills.

"OK, Master Xia, in your words, you are a chef who has been delayed by traditional techniques!"

David said with a bit of seriousness and a little teasing.

"That's right, that's right, Brother Xia, if you open a restaurant, I will definitely report it every day!"

Yao Yiyao also echoed.

If it weren't for the fact that he was busy with business, he really wanted to come here whenever he had time and eat a meal of local dishes with all the color and flavor, which was called a comfortable one!

Seeing Johnson come out, David immediately waved his hand and said, "Hey, Johnson, you have a good day today, the dishes cooked by Master Xia will definitely make you have a great appetite!"

Johnson raised an eyebrow, is he still a foodie?

However, since he suffered from constipation, his appetite is indeed not good.

If you can't get up and down, where can you eat?

But right now, not only is the bottom open, but the top also seems to have been opened by the peach, and I really want to eat it beautifully.

"Haha, then it's hard Master Xia!"

Johnson nodded his head in thanks.

After all, the other party is a porcelain master who can make exquisite Yaobian Tianmu Cups, and it is still very face-saving to be able to cook in person.

"Brother Jie, Brother Jie, I'm here, come and help me get something!"

Song Xiaodong's duck voice sounded outside.

Because he had to make charcoal in the morning and wait for Yao Yiyao and his party, Xia Jie didn't have time to go to the village to buy vegetables, so he called Xiaodong and asked him to help buy some.

"Mr. Yao, you drink tea first, chat, I'm going to cook!"

After that, Xia Jie walked to the door and saw Song Xiaodong carrying a large bag and a small bag, and walked over with grinning teeth.

"Xiaodong, where is your motorcycle, why don't you drive in?"

Xia Jie couldn't help but ask curiously.

"Brother Jie, there are two luxury cars parked in front of your house, how dare I drive in, in case I run into it, I can't afford to pay for it!"

Song Xiaodong said with a pout.

For him, the Land Rover is already a luxury car, and another is a Maybach, which is even more unaffordable!

"Haha! You kid knows how to be afraid!"

Xia Jie couldn't help but be happy, hurriedly went up to take the dish, raised his hand and said, "There are peaches I just picked over there, take a taste, Mr. Yao is in it, you go and accompany you!"

"Don't don't, Brother Jie, I can't talk to them, let's just rest in the courtyard!"

Song Xiaodong waved his hand again and again.

He didn't have Xia Jie's confidence and calmness, and when he saw a big boss like Mr. Yao, he was a little flustered.

"Okay, whatever you want, I'll go and get busy first, and we'll have dinner later!"

Xia Jie didn't say anything more, turned around and went to the kitchen.

Because there are more people today, cold and hot dishes should be prepared.

The live broadcast room opened, and the audience (gluttonous cats) took place one after another.

"Yo, needless to say, I know that the anchor has guests here, and there are still a lot of people!"

"Dalijie, didn't you say that it is only open on weekends to pick up customers, why do you usually start picking up customers?"

"Is there a lack of money, you say you are short of money, my brother will reward you!"

"Is it funny upstairs, is the craftsman still short of money? Those things he makes, take them out and sell them, it's not better than picking up customers!"

"That's it, the standard of reception last week is not 200 yuan to eat!"

"Okay, okay, stop yelling, I still have to learn cooking!"

Of course, Xia Jie didn't have time to pay attention to the ebb and flow of the live broadcast room, he was hurrying to prepare.

Cold dishes are easy to solve, pickled salted eggs, boiled six, everything is two, two cut into four, it is a cold cut.

Eat cucumbers that are not greasy, wash them and cut them into slices, and then add some minced garlic.

Zhou Datou's five-spice sausage, all the food is said to be fragrant, and the amount of three catties is enough.

Add a portion of shallots mixed with tofu, one green and two white, which is very refreshing.

Four cold dishes and that's it.

As for hot dishes, that's a lot.

There are Sichuan specialties: Kung Pao Chicken.

Xia Jie cooks, of course he doesn't have to say anything about his appearance, Hong Cancan looks like he has an appetite.

The tenderness of the chicken and the crispiness of the peanuts make it taste red but not spicy, spicy but not violent, sweet in spicy, sweet in sweet.

There are also specialties of Zhejiang cuisine: dry-fried bells.

This is made with a thin tofu skin like cicada wings wrapped in minced meat and diced shiitake mushrooms, then cut into inches, fried in oil until golden brown, and the taste is crunchy, like a bell, hence the name.

Under Xia Jie's hands, it is naturally perfectly presented.

There is also a Su cuisine specialty: squirrel osmanthus fish

The deliciousness of the osmanthus fish, it is needless to say, especially the wild one, the meat quality and taste are better, the last time it was steamed, this time he made a sweet and sour one.

Not only showed off a wave of knife work, but also showed just the right cooking skills to ensure that the fish is crispy on the outside and tender on the inside, sweet and sour, and not tired of eating.

As for the characteristics of Hui cuisine: braised paddling, it made the friends in the live broadcast room dumbfounded.

This dish must be made with a live herring tail, and the process is also quite exquisite, not only the knife is exquisite, but also Xia Jie has repeatedly turned it over several times when it is fired, and the fish tail is still the same.

In the end, the finished product is red and bright, the marinade is thick, and it is delicious and visible!

The audience in the live broadcast room exclaimed, this fish can still be burned like this, there is a feeling that people can't afford to eat.

The name of the anchor is indeed true!

......

When a table brought together the characteristics of major cuisines, and the delicacies with all the colors and flavors were delivered to the table, Yao Yiyao and the others subconsciously licked their lips and moved their index fingers.

Look at the appearance, two words: beautiful!

Smell the smell, two words: it's so fragrant!

All that's left is one word: eat!