Chapter 318 Invite Liu Zaishi to come to the house for dinner

At noon, the family ate a simple breakfast prepared by Daecheng, Cheon-hee, and Ji-hyo, and then cleaned the house, and after saying goodbye to the grandfather who came back from the trip, everyone got into their own nanny car and returned to Seoul.

Because she had slept enough in the morning, Hyo-ri didn't catch up on the way back, and she basically has no itinerary now except for the birth of her family and some advertising endorsements.

The two of them are shrinking in the back seat of the nanny car and whispering at this moment~!

"What did you think of the proposal I gave you last time?" said Li Shenxing to Xiaoli in his arms.

"What proposal?"

Hyo-ri has a lollipop in his mouth, so his reply is a little slurred.

Li Shenxing knocked Xiaoli's head with his chin, and whispered in her ear: "Your memory is really bad enough, it seems that I should buy some walnuts for you to make up for it, I'm talking about the expiration of Shi Hiong's contract~! Why are you beating me?"

Before Li Shenxing's words were finished, he received an elbow blow from Xiaoli in the abdomen.

"Who told you that I was stupid and thought I couldn't hear it?"

My wife~!Isn't the focus here? Li Shenxing couldn't help but complain in his heart.

After rewarding Li Shenxing with an elbow, Xiaoli said, "I don't know how to talk to Zai Shi Oba now." ”

"If there's anything bad to say, just ask no. Li Shenxing didn't know what Xiaoli was hesitating about.

After hearing his words, Hyo-ri rolled her eyes, sometimes she was really speechless about Li Shenxing's straightforward character. There are some things that you can't just ask.

"Since it's not good for you to ask. Then I'll ask Zai Shi Hiong for you~!" Li Shenxing took the initiative to ask to take over this task.

Hyo-ri thought about it for a while. agreed, maybe it would be better to let Li Shenxing, who is also a man, go and talk to Liu Zaishi.

After returning home that day, Li Shenxing called Liu Zaishi and asked Liu Zaishi to come to the house for a meal when he had time, and there were some things to talk about.

As for why he chose to stay at home instead of going to a restaurant, Li Shenxing thought so, he could relax at home. You can talk about whatever you want, sit how you want, don't care too much about other people's eyes, and you don't have to maintain the image of an artist at all times.

A few days later, at noon, Li Shenxing was bored combing mangoes at home when he received a call from Liu Zaishi.

"Busy man, how do you have time to call me?"

As soon as the phone was connected, Li Shenxing immediately turned on the ridicule mode.

Liu Zaishi on the other side immediately said dissatisfiedly: "Ah~!, I just called you when I was done, what you said." Then I'd better go home and eat. ”

He said this because the initiative was with him, otherwise he would not have said that. You must know that now there are fewer and fewer opportunities to eat Li Shenxing's own cooking, even when filming the birth of the family, it is Xiaoli or they cook more.

"Oh, are you sure you want to do this, if you want to go home and have dinner with your sister-in-law, I won't force you to do this. Li Shenxing said meaningfully.

"Ugh"

Luo Jingen only learned cooking skills from Li Shenxing, and he really took cooking as a hobby, and now he often innovates some dishes he has never seen before for Liu Zaishi to taste, well, in fact, it is to let Liu Zaishi be a food tester, so recently, Liu Zaishi can try not to eat at home if he can.

Li Shenxing knew about this because Liu Zaishi had complained to him about being 'abused' by Luo Jingen at home.

"How about it? In Shi Hiong, you don't want to come, come and go out to buy vegetables now, if you don't come, forget it. Li Shenxing choked.

"Hmph~!Then I'll give you a face, go over to eat in the afternoon, that's it, I still have something to do, hang up~!"

As if he was afraid that Li Shenxing would say more, Liu Zaishi hurriedly finished speaking, and immediately hung up the phone in a hurry.

Li Shenxing heard the busy sound of "Toot ~!Beet ~!" from the mobile phone, shook his head helplessly, put away the mobile phone, and said to Mango lying on the side: "Take care of the house at home and go out for a trip." ”

After saying that, I got up and went upstairs to change my clothes, brought my mobile phone and wallet, and drove out to buy groceries.

"Auntie likes to see you and Xiaoli arguing and arguing, okay, don't say so much to delay your grocery shopping~!"

"Auntie go slowly, thank you Auntie~!"

Bidding farewell to the aunt who liked their husband and wife because she watched the birth of the family, Li Shenxing continued to push the shopping cart and strolled around the vegetable area.

When Li Shenxing was buying chicken in the meat area just now, this aunt happened to recognize him, and she chatted with him very enthusiastically for a while, but fortunately, this aunt only chatted for a few minutes, otherwise Li Shenxing didn't know what to do.

A processed whole chicken, two green onions, a bag of perilla, a bag of sesame leaves, a few packets of spring roll skin, a pound of fresh lime, two carrots, lettuce, cucumbers, red peppers, a pound of processed oysters, plus some other vegetables, Li Shenxing looked through it, and found that he had not forgotten to miss anything and did not buy it, so he directly pushed the cart out to pay.

After returning home from the supermarket, Li Shenxing began to process the ingredients, washing the chicken and cooking it in a pot with ginger, a few shallots, and some cooking wine.

Vegetables should be washed, shredded, shredded, and sliced, and after processing, they should be put on a plate for preparation.

After cooking for about forty minutes, Li Shenxing used chopsticks to prick the most meat on the chicken, and when he pricked it, it showed that the meat was cooked thoroughly and could be eaten.

The chicken is taken out and chilled in a bowl with ice cubes prepared in advance, and the effect of this is that the skin of the chicken is crispy when eaten.

Next, Li Shenxing blanched the chopped carrots and oysters in chicken broth, the carrots are used to make shredded chicken and spring rolls, and the oysters are used instead of shrimp to make spring roll fillings.

After the chicken was cold, Li Shenxing divided the chicken into two halves, put half of it in the refrigerator, and continued to decompose the half, peeled off the meat on the chicken, and tore it into finger-width chicken shreds, so that it would taste good when it was cold.

Half a chicken, Li Shenxing tore it for almost ten minutes to finish, then poured sesame salt, sesame oil, shredded red pepper, shredded cucumber, sesame leaves and perilla, blanched shredded radish, shredded green onions, garlic, light soy sauce, chili paste, a little sugar and vinegar, and then stirred until even, after trying it, it felt okay before putting it on a plate.

After finishing the shredded chicken, Li Shenxing saw that the time was almost up, and began to wash the rice and cook the rice, but instead of using water to cook the rice, the chicken soup left just now, using the chicken soup to cook the rice, the rice will be more fragrant and delicious.

At 5:25 p.m., the doorbell of Li Shenxing's house rang.

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