Nothing was said all night.

Early the next morning, Li Shenxing got up as usual and went out to exercise.

Today, Hyo-ri and his children will fly from Jeju Island to Seoul, and he misses his wife and children for a long time.

Although he had video calls almost every night when he was in Spain, it still couldn't reduce how much he missed his family.

Today can finally be reunited as a family, Li Shenxing plans to go to the nearby market to buy some fresh ingredients after the workout is over, and then make a sumptuous reunion dinner to celebrate.

Hmm~ By the way, there is still physical work waiting for him tonight, and the amount of exercise this morning can be appropriately reduced by half, so that he can exercise and maintain his physical strength, which is really a double win!

Half an hour later, Li Shenxing finished his warm-up exercise and left the park for a jog to return home.

Because he didn't exercise much today and didn't sweat much, Li Shenxing didn't bother to change his clothes, so he just took his wallet and shopping cart and went out.

Breakfast was still settled in his own restaurant, because he was worried about going to the market to pick fresh ingredients, Li Shenxing also lost the mentality of leisurely tasting in the past, and directly packed a pancake fruit and two meat buns, plus a large glass of five-grain soy milk, and walked towards the market.

While walking and eating, Li Shenxing really didn't delay time to eat at all, and none of the office workers who rushed to work at the same time were like him. I always take breakfast in my hand or put it in my bag, and wait until I get to the company before eating.

The other pedestrians on the road also did not carry the food and eat while walking.

And Li Shenxing, who was in a hurry, didn't care at all, even if passers-by looked at him with surprised eyes, he still went his own way and didn't care at all.

Although I know that eating while walking is not good for my stomach, this kind of thing does not happen very often, and it is harmless once or twice once in a while.

After breakfast, the market is close at hand.

Throwing away the garbage in his hand and wiping the grease stains off his mouth, Li Shenxing, who was ready, squeezed into the market with the crowds of aunts.

The ingredients in the morning are relatively fresh, which is a fact that people who often cook are aware of it, and some ingredients are limited in quantity, first come, first served, and there will be no more if they go late, so many housewives go to buy the ingredients for the day early in the morning, so that they can choose the ingredients of the upper quality as much as possible.

"Auntie, help me weigh this grouper! By the way, help pack some small octopus (:◎)≡"

"Okay~!"

"Uncle, do you have any beef shankin meat?" Hey, I still have cow bone marrow today, and Uncle will have cow bone marrow for the past two days, is there anything good?"

"Would you like to buy an oxtail and go back to make soup?"

"It's okay, but uncle, you have to help me shave the hair!"

"No problem, I promise to give you a slippery scrape, even flies can't stand!"

I bought a lot of seafood, meat, and vegetables, and according to this amount, I didn't have to go out to buy them for two days.

In addition to the ingredients, Li Shenxing also packed gimbap and spicy fried rice cakes, so that he didn't need to spend time cooking lunch, after all, today's dinner would take a lot of time to prepare.

Originally, Hyo-ri said that he was flying to Seoul in the morning, but because he received a call from his aunt asking Hyo-ri to take the children to dinner, it was supposed to be in the afternoon.

I can't help it, knowing that the children are going to Seoul to go to school for a while, my uncle and aunt are very reluctant, and I heard my cousin say that for today's lunch, my aunt got up early in the morning and was busy and made a table of small peas and small buns.

Just like when he treated Li Shenxing, every time Li Shenxing went to his uncle and aunt's house on Jeju Island, his aunt would be busy making him something to eat, for fear that he would not be able to eat such a good meal when he returned to school.

Fortunately, Li Shenxing is also very filial, every time he buys something for his mother's father, his uncle and aunt's share are indispensable, and for him, his uncle's and aunt's house is his second home.

When I get home, the first thing I do is to soak the tendons and tails in cold water, and then change the water every fifteen minutes, so as to remove the blood from the meat, and when there is no blood to come out, you can start cooking.

In the interval between removing the blood from the beef tendon and the ox tail, Li Shenxing rinsed the grouper first, and the boss helped deal with it when he bought it. Then make a few knives on the back of the fish, marinate it with green onions, ginger, and cooking wine, and the grouper is used for steaming, so there is no need to rush to cook, just wait for fifteen minutes before the meal is opened and then steam it in the pot.

After washing the vegetables, drain them in the basket and set aside, while half of the small octopus is blanched and half is reserved for tomorrow to make stir-fried octopus (:◎) ≡.

After all the ingredients were processed, the tendon and tail were cleaned of blood.

Put the beef shank and bun in the rice cooker and simmer for 50 minutes. Ox tails, on the other hand, need to be simmered in a casserole.

After all this was processed, it was already halfway past twelve, and it was time for lunch.

I put the spicy fried rice cake I bought in the morning in the microwave and heated it up, then put the gimbap on the table, and ate it with the ice that I had just sent from the supermarket.

When I was processing the ingredients just now, I found that there were not many seasonings left, and even some of them were used up, so I went to the supermarket online to pick some up, and by the way, I also bought some daily necessities and snacks.

Of course, most of these snacks are some healthy nuts, and he doesn't let his children eat puffed foods like potato chips unless he makes them himself.

For the sake of children's appetite and physical health, Li Shenxing has been following the Internet to study various snacks and desserts over the years.

In these years, it is not easy to be a father and a mother, and while supporting a family, you have to worry about the health and learning of the children.

Whenever this happens, Li Shenxing can't bear it

Sumiwa Xiaoli sighed, fortunately, the two cubs in our family are smart and clever, otherwise it would be our turn to shoot videos.

So, the education of parents is really important for children. This is also the first lesson Li Shenxing learned from his grandmother after learning that he was going to be a father, a very important lesson.

Li Shenxing was raised by his grandmother when he was still Xiaobeibi, because at that time, Lee Jung-kook and Kim Hyun-sook were in the early days of entrepreneurship, and they were very busy with work, and they didn't have time at all, so they didn't bring him back to raise him until they stabilized.

If it weren't for his grandmother's careful nurturing and teaching during that time, he would definitely not have achieved what he is now, maybe he would have lost himself as a teenager, and then lived every day in a mess.

So in this life, the people he is most grateful to are his grandmother and grandmother, so that he did not grow crooked in the process of growing up.

There will always be setbacks in life, big and small, and it is fortunate that you did not choose to stand still, but continued to move forward.

(???????? `??)?? Thanks to the encouragement of the monthly pass of [Kiko Yuemori] [Krezreal].

Thank you [Krezreal] for your support