This news was too shocking, when Uncle Zhao looked at Qian Hong stupidly, Qian Hong had already chosen the workshop on the left, struggled to open the door, and looked at the dense variety of machines and equipment in front of him.

Because of the production of many products, so the equipment of the small non-staple food factory is also very messy, and the maintenance is not in place, in addition to a musty smell in addition to the door, there is a smell of rust, if there is no good person to manage, I am afraid that it will not take a few years, everything in the workshop will become scrap iron.

Looking at those rusty cylinders, cars, molds and electric furnaces, Qian Hong couldn't help frowning, and Uncle Zhao also saw Qian Hong's dissatisfaction, and immediately explained next to him: "This is the first workshop, it was the first to be discontinued, it has been a year ago, and the second workshop I am responsible for is over there, and the situation should be better." ”

"Oh, let's go take a look!" Qian Hong had to follow Uncle Zhao to the side again, this time when the door opened, Qian Hong's frowning brows slowly relaxed.

The second workshop is not better, but too good!

The machinery and equipment here are well maintained, and when they were finally sealed, they were oiled and covered with huge plastic sheets, although the musty smell is the same, but a simple cleaning here can quickly resume production, and it can be seen that Uncle Zhao is very attentive here, and in the end he is not willing to be perfunctory.

"These molds and stainless steel cans have been bought for less than two years, as long as they are cleaned, they will be the same as new!" Uncle Zhao said as he walked through the many pieces of equipment.

"Then let's start directly!" Qian Hong urged eagerly.

"Qian Hong, your second aunt really wants to contract here?"

"If there is no problem with these devices, and there is no problem with the cans produced from them, that's true. ”

"But if you want to resume production, you need at least 4-5 people to clean up for two days!"

"Uncle Zhao, you think about the problem is complicated, just let me say it directly, I came today to see if the equipment can still work, but I want to see your craftsmanship, if the canned food made of these quail eggs is no problem, then I can go on, my second aunt doesn't have the money to replace the equipment, in case Uncle Zhao, the canned quail eggs you make are not delicious at all, then ...... Hey, hey, hey!"

Qian Hong said this, Uncle Zhao finally enlightened, I saw him take a sharp breath, and then walked to the side, took out a waterproof apron from a large wooden box and put it on, and then slammed off the plastic sheet on a machine in front of him, revealing a special tile pool for cleaning.

If you want to make canned saltwater quail eggs, of course, you can't only have quail eggs, Qian Hong and Uncle Zhao were busy for a while, roughly after finding out all the equipment needed, Uncle Zhao wrote a list on the spot, and then asked Qian Hong to purchase ingredients, leaving him to sanitize in the second workshop, in Uncle Zhao's words, even if it is to produce a quail egg, it must be in accordance with health standards.

Half an hour later, when Qian Hong came back with the ingredients he had bought from the cooperative company and the grocery store, the floor of the entire second workshop had become wet, and the smell of disinfectant in the air had not completely dissipated.

"Bought them all?"

"Yes, Uncle Zhao, let's see if it's okay. ”

"Okay, I'll take a look, Qian Hong is the key, you go to the warehouse and get ten canned bottles, as well as the matching bottle caps, and you have to re-clean them later." ”

“OK！”

The two acted separately again, and when Qian Hong took the one-pound glass bottle, Uncle Zhao had already put the quail eggs in the plastic box and began to rinse them with a water hose and a small stream of water.

"The process of salted quail eggs is very simple, the first step is cleaning, the second step is eggshell disinfection, the third step is pre-cooking, the fourth step is peeling, of course, the skin can also be used, the fifth step is feeding and canning, the sixth step is exhaust sealing, the seventh step is inspection, the last step is high temperature sterilization, and the finished packing and warehousing. ”

While doing the work, Uncle Zhao explained to Qian Hong, just now Qian Hong said that he wanted to try his craft, which made Uncle Zhao feel that his profession was questioned, so he had to defend his dignity.

"Among these steps, the most critical should be said to be two, one is feeding and canning, which directly affects the taste of quail eggs, and the other is high-temperature sterilization, which directly determines the shelf life of the finished product......"

When Uncle Zhao spoke, the few catties of quail eggs brought by Qian Hong, they began a series of journeys, from one jar to another, each step was precise under Uncle Zhao's operation, when the large electric stove boiled the large tank of water filled with ingredients, the whole second workshop was filled with a smell of pepper water.

Qian Hong looked very carefully on the side, although in Qian Hong's overall plan, this small non-staple food factory is simply not worth mentioning, but since he wants to meddle in this field, he must know as much as possible, Uncle Zhao is a simple person, but Qian Hong also has to prevent someone from fooling him.

"There are two main kinds of salted quail eggs, one peeled, one not peeled, and the non-peeled ones are crushed and not pressed, the difference between them is that the crushed ones are easier to taste, and the shelf life of the non-crushed ones is relatively longer, and how to choose depends on the positioning of the sales channel......

In the chatter, those quail eggs have entered the process of feeding and canning, and the glass bottles that Qian Hong found have been brushed clean by Uncle Zhao with a machine, but after filling half a bottle of salt water first, at most about 300 grams of quail eggs can be put in, and no more will be able to cover the lid.

"Poof, poof, poof......" In the monotonous sound of a capping machine, the iron caps of the glass bottles were pressed one by one, and then Uncle Zhao put these cans into a large pot and began the final steam sterilization.

"The whole process can be completed in 40 minutes by a skilled worker, and if you put transfer belts between the different machines and adjust their positions, you can save a third of the time. In the process of heating the cauldron, Uncle Zhao, who had already completed ninety percent of the work, finally relaxed the expression on his face.

"Uncle Zhao, if the second workshop is fully producing, how many bottles can you estimate to be able to process in a day?" Qian Hong suddenly asked a question.

"If there are enough people, 1,500 to 2,000 bottles a day is no problem," Uncle Zhao thought about it and quickly gave Qian Hong a number.

Put 300 grams of quail eggs in a can, and produce 1,500 bottles a day, that is, you need 900 catties, at least 900 catties of quail eggs, now Zhu Ying doesn't have to worry about the quail eggs are not marketable, in addition to Qian Hong's own breeding, it can also drive more farmers within the shipyard.