Chapter Ninety-Nine: A Busy Day

The next day, because Xiaoli had a cold, Li Shenxing still made her green onion and white porridge, and he himself made a bowl of noodle soup.

After entering the bedroom, Li Shen walked to the window and opened the curtains to let the sunlight fill the room, and then walked to the window and woke up Xiaoli, who was sleeping soundly on his stomach.

Hyo-ri, who was woken up, squinted his eyes and asked, "It's morning so soon?"

"It's past eight o'clock in the morning, so get up and wash up and have breakfast. ”

Li Shenxing took away the quilt, pulled her up, and pushed her to the bathroom.

I started going to bed around eight o'clock last night, and I've been sleeping for twelve hours now.

When she was washed, the two of them went downstairs for breakfast together.

"Are you feeling better, what's uncomfortable?" asked Li Shenxing to Xiaoli, who was eating porridge.

"It's already good, nothing uncomfortable. Swallow the porridge in your mouth and reply.

"That's good, pay attention to keep warm, don't relapse, and drink more water, so that you can get better quickly," Li Shenxing Balabala instructed.

"Got it, Oba. She never refuted what he told her, nor did she think he was verbose, because the words contained his full love for her.

"When are you coming back today?"

"I don't know, but I shouldn't be able to come back for dinner and eat with Oba. ”

"Today, I will eat something lighter, greasy and spicy, and don't eat cold things. ”

"Okay, I remember. ”

After breakfast, Li Shenxing helped Xiaoli make a pot of wolfberry red date longan tea as usual.

When sending Xiaoli out, Li Shenxing did not forget to ask his assistant Jiang Huiying to tell her about Xiaoli's cold, and asked her to tell Xiaoli to drink more hot water and explain it in detail when eating.

Jiang Huiying could only nod her head and keep it in her heart.

After sending off Xiaoli, Li Shenxing returned home and started cleaning.

Half an hour later, Li Shenxing changed his clothes and came to the garage and drove out.

Two days ago, the head chef of the Myeongdong restaurant called him and said that he was developing a new dish, but he encountered difficulties and wanted him to take a look and give some advice, but he postponed it because he had to film the birth of the family, so he didn't have time to pass.

So I have time today, Li Shenxing is going to take a look

"Dongxian, did you see Brother Yongtai there?"

Walking into the back kitchen of the restaurant, Li Shenxing grabbed a person and asked.

Choi Dong-hyun, one of the sous chefs at the Myeongdong store, is one year younger than Lee Shin-hang, but he is a good cook, and he is in charge of the dessert category after the meal.

"Oh~!, Brother Shen Xing, I'll take you there, the chef is working on his new dish. ”

"Have you tasted it?"

"I tried it, and it tasted good, but the chef said that there was something missing in the dish. ”

As they spoke, they saw Shin Yong-tae concentrating on cooking.

Shin Yong-tae, 47 years old, is the head chef of the Myeongdong restaurant, but he has been a chef for more than 20 years, starting as an apprentice in his teens, and starting to be in charge of the chef at the age of 25.

Seeing that Shen Yongtai was concentrating on cooking, Li Shenxing didn't come forward to disturb, just stood aside and watched and waited.

It wasn't until Shen Yongtai put the dishes in the pot on the plate that Li Shenxing walked over.

"Brother Yongtai, is this your new research dish?"

"Oh, be careful, just come and try it, give some advice, I always feel that something is missing, but I can't think of it. ”

Shen Yongtai saw that it was Li Shenxing, so he hurriedly took a pair of chopsticks to him and asked him to try it quickly and help him come up with ideas.

This dish, Li Shenxing thought at first glance that it was the lion's head in the Huai-Yang cuisine, but when he put some in his mouth, he felt that it was not, the sauce of this meatball was different.

The dish of lion's head is generally pork, and then served with some carrots, lotus roots, cabbage, green onions or glutinous rice, etc., chopped into foam, put according to personal preference, and then stirred and fried into a ball, and the juice is thickened and poured on the balls.

This lion's head balls are important, but this sauce also accounts for half of the credit for this dish.

The taste of the people here is relatively bland, there is no oil and water in cooking, and they prefer sweet and sour tastes.

So Shen Yongtai thought about using this lion's head to improve the taste, without destroying the deliciousness of this dish, and at the same time, it could meet the taste here, but he felt that after doing it so many times, he still felt that the seasoning and meatballs he made were still a little out of tune, and they could not be fully integrated.

Li Shenxing picked up another piece and put it in his mouth, and it took a while before he spoke.

"I probably know the taste you are looking for, Brother Yongtai, is it like the sweet and sour juice of Thai-national cuisine?"

"Yes, yes, yes, yes, that's it. Shin Yongtai clapped his hands and exclaimed, "Oh, you don't know, there's something that keeps spinning in my head, but I just can't say it, as soon as you say it now, I know how to make this sauce." ”

After saying that, Shin Yongtai immediately began to find the ingredients again and started to make the sauce.

It didn't take long for him to come with a plate of lion's head.

"Try it, it should be done this time. This time, Shin Yongtai's expression was much more relaxed and full of confidence.

Li Shenxing took the chopsticks and sandwiched the balls in half, picked a relatively small piece and put it in his mouth.

This time, Li Shenxing didn't speak, but just extended a thumbs up to Shen Yongtai.

Shin Yongtai smiled, laughing so much that his little eyes were almost out of sight.

"Dongxian, come over and have a try. ”

Li Shenxing stopped Cui Dongxian who was passing by, and then handed him the chopsticks.

"Okay!" Choi Dong-hyun took the chopsticks and picked up a piece of the ball and stuffed it into his mouth.

This time it's even more delicious, reducing some of the greasy feeling, this sweet and sour is a lot more refreshing, I feel that I can eat it like this all the time and I won't feel tired, it's really delicious. ”

Before the food in his mouth could be swallowed, Cui Dongxian put another piece into his mouth, and it seemed that the sauce this time was really to his taste.

"Brother Yongtai, according to the old rules, make a few more servings when you are not busy, let them all try, and then recommend it to the menu. ”

"Okay~!"

After the matter in the kitchen was dealt with, Li Shenxing went upstairs to his office and asked the finance department to bring him the account books.

Although Li Shenxing asked the store manager to manage the restaurant, he still needed to come over from time to time to check the store's account books from time to time to avoid anything bad from happening.

By the time Li Shenxing finished his work, it was already more than four o'clock in the afternoon, and when he just wanted to rush home to cook for Xiaoli, he remembered that she would not come back for dinner tonight.

If he is alone, Li Shenxing doesn't want to cook at home, so he still eats outside.

Turn on the computer in the office, enter the food forum website that you often go to, and look up the food recommended by netizens.

"Oh~!Jeonju bibimbap, I haven't eaten it for a long time, so I'll choose you today. ”

Li Shenxing turned off the computer, grabbed the car keys, and walked out of the company.

;