When the restaurant owner heard Pan Wenting's shout, he woke up from the exciting scene in front of him, and hurriedly replied happily to Pan Wenting: "Madam, please wait a minute, I will let the kitchen serve the food immediately." ”

When the restaurant owner said this, he immediately shouted to the waiters who were standing at the door of the banquet hall in a daze: "What are you guys doing here? Why don't you hurry downstairs and serve food!"

Several waiters who were in a daze heard the shouts of the restaurant owner, and only then did they recover from the scene in front of them, and hurriedly followed the restaurant owner down the stairs.

The waiters who were guarding downstairs saw the waiters in charge of the banquet hall walking down the stairs nervously one by one, which made them also feel very puzzled, and the female cashier in charge of the cashier saw the waiter who came to the bar to get wine, and immediately asked curiously: "Xiaoli! What's wrong with you? Since you came down from the upstairs box, you have been very excited? Did you pick up the money today?" ”

Xiaoli heard the cashier's inquiry, thinking of the people they are serving now, not to mention how excited she was, and replied proudly: "What happened today definitely makes me more excited than picking up money, because you will never imagine who the guests our restaurant receives today." ”

Xiaoli's answer made the cashier feel even more curious, recalling the boss's actions this morning, the cashier asked curiously: "Xiaoli! As soon as we arrived at the restaurant this morning, the boss arranged for us to clean up, and at noon today, we even pushed down all the phone calls for food orders, and asked the cameraman to wait in the restaurant.

"Yue'e, except for three or four men who went up just now, the others are all women, does the big leader dare to bring so many women out to eat?" Xiaoli heard the cashier's inquiry, thinking of the big stars upstairs, instead of telling the other party the truth, she deliberately refuted the other party's words.

When the cashier heard Xiaoli's words, she recalled the scene when the guest went upstairs before, and immediately became curious about the identity of the guest upstairs, but when she was about to ask Xiaoli about the identity of the guest, the floor of the restaurant suddenly shouted to Xiaoli: "Xiaoli! What are you muttering there? Why don't you hurry up and send me the wine and drinks ordered by the guest upstairs." ”

"Boss, I'm coming!" Xiaoli heard the boss's angry reprimand, and immediately remembered the boss's advice to them before the guests arrived, and hurriedly responded, and walked towards the staircase with wine.

Soon the first dish was served to the table by the waiters, Chen Tianlin saw that the flight attendants helped everyone to fill the wine, first picked up the chopsticks in front of him, and said to everyone with a smile: "The reason why I invite everyone to eat here today is mainly because the seafood here is the freshest, and every dish here is fished from the sea and then made into dishes and sent to the table, which will never exceed three hours before and after, and it is guaranteed that all are wild fish." ”

"Brother-in-law, my house is also close to the sea, but I don't seem to have seen this kind of fish before, this fish is full of thorns on its skin, doesn't it prick its mouth when it tastes?" Ye Guiying heard Chen Tianlin's introduction, looked at the first seafood served, and asked with some puzzlement.

In fact, even if Ye Guiying didn't ask, Chen Tianlin would introduce this dish solemnly, he heard Ye Guiying's inquiry, and said with a smile: "This dish is actually familiar to everyone, it is not only a specialty of our Jiangcheng, but also a specialty of Dongying, the only thing to eat is that we eat it cooked, and Dongying eats it raw!"

"In addition, the way to eat this dish is different from the way of eating other dishes, the usual dishes are to let the guests move the chopsticks first, but this dish, the host must move the chopsticks first, and it is after the host has tasted it, the guests can only move the chopsticks, because this dish is cooked with puffer fish, only after the host has tried it, and confirmed that the dish is okay, the guests can taste it!"

"As for Xiaoying just said that only the thorns on the fish skin will stab the mouth, in fact, everyone doesn't have to worry about this at all, when we eat, as long as the thorny fish skin is rolled inward, it will not stab the mouth!" Chen Tianlin introduced here, added a piece of fish skin with chopsticks, rolled up the assassinated side in front of everyone, and then put the fish skin into his mouth.

In the consciousness of many people, puffer fish is a highly poisonous fish, and few people dare to eat puffer fish in China except for the people who dare to eat puffer fish, so when everyone learned that the first dish on the table was actually processed from puffer fish, shocked expressions appeared on their faces.

After Lin Yaxuan saw Chen Tianlin swallowing a piece of puffer fish meat into his stomach, he hurriedly raised the chopsticks in front of him, took a piece of puffer fish meat from the bowl, and introduced it to everyone with a smile: "Sisters, in fact, when I first learned that this dish was made of puffer fish, my reaction was similar to yours, but when I really tasted this dish, I really understood why this dish became a specialty of Jiangcheng." ”

"Is this puffer fish really that delicious?" Ye Guiying saw Chen Tianlin and Lin Yaxuan as a couple, and each ate a piece of puffer fish meat, and finally couldn't help the curiosity in her heart, picked up the chopsticks and sandwiched a piece of puffer fish meat without thorns, and then carefully put it into her mouth.

When Ye Guiying put the fish into her mouth, she felt a sweet and sour taste spread in her mouth, and the lubricated fish meat made Ye Guiying's taste buds open, and she quickly swallowed the fish into her mouth, and said to herself with emotion: "No wonder the people of Dongying know that the puffer fish is poisonous, but they like to eat puffer fish so much, this puffer fish is simply delicious!"

Seeing Ye Guiying's intoxicated expression, some bold female stars picked up chopsticks one after another, and tried to add a piece of fish meat into their mouths.

As a result, these artists and their assistants who tasted puffer fish appeared with the same expressions as Ye Guiying, and began to taste the food in front of them.

Seeing that everyone was tasting this Jiangcheng delicacy with relish, there were a few timid female artists left, and finally couldn't resist the temptation of food, picked up the chopsticks in front of them, and began to taste the food in front of them, which they had never eaten.

Soon the second dish was served on the table, Chen Tianlin looked at the bamboo shoot jelly in front of him, and immediately opened his mouth to introduce to everyone: "This second dish is the famous dish of our southeast province, the name is bamboo shoot jelly, according to legend, the inventor is the national hero Zheng (Cheng) Gong, although this bamboo shoot is a kind of worm, but it has the effect of nourishing yin and reducing fire, clearing the lungs and replenishing deficiency, invigorating blood and strengthening the body, and nourishing the kidney and beauty! It is the favorite dish of the people of the whole southeast province. ”

"Brother-in-law, is this bamboo shoot jelly delicious? Will it taste similar to this puffer fish?" The puffer fish just now made Ye Guiying really taste the food of Jiangcheng, so when she saw the bamboo shoot jelly on the table, she was no longer as timid as before, but asked Chen Tianlin very curiously.