"Yes, yes, you borrowed this very well, although there are not too many traces of carving, but you already have the charm of the eagle. ”

Xia Jie picked up the root carving and looked at it carefully.

"But in the treatment of the eagle's beak and eagle claws, you can actually be a little more refined, after all, the root carving is a thing that needs to be appreciated by both the elegant and the vulgar. ”

"So it is necessary for the insiders to see the charm, and for the laymen to see the realism, so it can be processed a little bit more here. ”

As he spoke, Xia Jie picked up the carving knife and changed it directly.

After all, this work has basically taken shape, if Zhu Dayong doesn't understand the spirit well and the revision is not in place, it will be a waste.

Although only a few knives were added, the hook-like beak and sharp hook claws immediately added a bit of fierceness and wildness to this eagle.

"Okay, I'll polish it when I go back, put on some wax, and wait for the event together next month." ”

Xia Jie patted Zhu Dayong's shoulder and said.

"Master, I see!"

Zhu Dayong nodded again and again.

This master's shot is different, this eagle is immediately more energetic!

Xu Fugui in the courtyard looked at it, and there was a look of envy but not jealousy in his eyes.

Because he knew that when he officially learned to make porcelain, Xia Jie would definitely teach him the same.

"Okay, let's rest here, I'll cook the dishes, and we'll eat later!"

"Hey!"

Zhu Dayong smiled and was no longer polite.

The dishes cooked by the master taste really good, even if it is a shredded potato, it can be eaten fragrantly.

Taking a bamboo basket, Xia Jie walked to the private reserve outside the courtyard and looked left and right.

This amaranth grows well, pick some and pick some of it.

Xia Jie picked a lot of fresh leaves at the top, this is the most delicious, if it is below, it is a little old, and it tastes a little astringent.

I picked a few more tomatoes and bitter gourd, pulled a handful of shallots, pinched a few green and red peppers, and the vegetables were ready.

As for the meat dishes, there is beef in the refrigerator, plus two large crucian carp sent by Zhu Dayong, which is enough.

When Xia Jie arrived in the kitchen and opened the live broadcast room, he didn't have to speak, the audience understood.

"Okay, it's time for Chef Jie's lunch poison again!"

"If you want to learn cooking, please prick up your ears and grab your notebook!"

Since learning to cook with Dalijie, I've been injured many times, so what's the swelling to do!"

"Upstairs, where did you get hurt?"

......

Fished out a big crucian carp that was constantly twisting and struggling from the basin, Xia Jie said with a smile: "This is what Dayong just sent, two golden big carp, almost a pound more, look, beautiful!"

"Let's cook a crucian carp soup today. ”

Pick up the kitchen knife, raise the knife and fall, and in the blink of an eye, the fish will be killed.

Raise the earthen stove, put the pot and pour the oil, when the rapeseed oil was filled with small bubbles, Xia Jie said while throwing the two crucian carp down.

"Before cooking crucian carp soup, we must fry the crucian carp first and pass it through oil, so that the fishy smell of the crucian carp can be removed, and when you eat it, the taste is better. ”

"When the fish is slightly yellow, then add water, green onions, ginger, and continue to simmer over low heat, so that the soup can be more flavorful. ”

Covering the pot, Xia Jie followed and said: "There is no pork at home, otherwise you can make two large meatballs and braise them in the fish belly, the taste is also very good." ”

As soon as the words fell, there was a reward in the live broadcast room.

"Chef Jie, hurry, go buy it, burn it for us!"

"That is, as long as the cooking is delicious, the meat is not a problem!"

"Braised crucian carp with meatballs, it's the first time I've heard of it, I'm curious, what will it be?"

"It's another fresh local dish, remember!"

Then, Xia Jie quickly cut the frozen beef into thin slices, threw it in a basin, added cooking wine, light soy sauce, oyster sauce and peanut oil, stirred for a while, and put it aside.

Picking up a bitter gourd that was thick and long, and covered with granular bumps, he smiled and asked, "Do you know what this is?"

"Yo, this thing is thicker than a cucumber, which young lady will answer!"

"It's not bitter gourd, it's very bitter, I never eat it!"

"If you don't eat it, how do you know it's bitter gourd?"

"It looks good, why is it bitter?"

"Yes, isn't it quite sweet to eat melons?"

Regarding everyone's discussions, Xia Jie, who is an excellent cook, followed and said: "Although this bitter gourd is bitter, it is paired with other dishes and will not be flavored, so it can be described as a gentleman's dish!"

"And its nutritional value is also very high, in short, there are four points, first, it can clear heat and detoxify, if you eat cold bitter gourd, it can well retain the vitamins contained in bitter gourd, help relieve the heat in the heart, eliminate toxins in the body, of course, many people are not used to eating!"

"The second is to nourish the skin and rejuvenate the skin, often eat bitter gourd can enhance the vitality of the cortex, make the skin tender and fit, much more reliable than those cosmetics on TV, and the cost is very cheap, like beautiful sister paper, you can give it a try, eat hard, you can be a master!"

"The third is the medicinal value, Chinese medicine believes that bitter gourd is sweet and bitter and cold, can clear heat, remove annoyance, quench thirst, and mussel meat is sweet and salty and cold, can clear heat and nourish yin, quench thirst and diuretic. Cooking a soup together with the two is definitely the best choice for lowering blood sugar.

"As for the fourth, it can nourish the blood and liver, moisten the spleen and kidneys, remove evil heat, relieve fatigue, clear the heart and eyes, and benefit qi and yang. However, the human body is the five elements that restrain each other, so don't eat too much for the sake of aphrodisiac, which will damage the spleen and lungs. ”

With Xia Jie's speech, there was an uproar in the live broadcast room again.

"666, the anchor is really an excellent cook, not only can cook, but also understands nutrition, has he studied nutrition?"

"This bitter gourd is so magical, it feels like it's all compared to the magic medicine in the advertisement!"

"Haha, Dali Jie said it well, you have to suffer hardship, and you will become a master!"

"These are all knowledge points, friends, have you written them down?"

"I've memorized it, and some of the key points have been circled!"

"Anchor, you're not lying, I'm having high blood sugar, I'm going to start eating bitter gourd and mussel soup today, how long does it take to count as a course of treatment?"

"Yes, yes, if I take aphrodisiac, how long will it take to see the effect?"

For those obviously crooked questions, Xia Jie ignored them, and then cut the bitter gourd into six slices, rinsed the inside of the gourd, and then slice it with an oblique knife.

"Let's make a bitter gourd stir-fried beef today, the taste is also good, even people who are not used to eating bitter gourd should be able to eat it. ”

"Let's go through the bitter gourd with hot water first, and then ......"

After a few moments, a stir-fried beef with bitter gourd with a bright color and tender flesh is ready.

Just looking at the appearance, it's definitely a good dish!