Random Quest: Made Oily Meat.

Quest Details: Ask the host to make a portion of oily meat for Yuan Kang within the specified time, and at the same time win the praise of everyone in the Yuan family and reverse their prejudice against northern cuisine.

Reward and punishment for the mission: If the task is successful, the host will receive the D-level signature Hunan cuisine fried blood duck, and there is no punishment for failure.

Mission time: 1 hour.

Quest Tip: Hunan people love spicy food.

After reading this task prompt, Xu Zhuo wanted to laugh a little, do you still need to remind Hunan people that they love spicy food?

Who in the whole country does not know?

Xu Zhuo felt that this random task was simply a question to be given, and there was no difficulty at all.

After all, the oily meat skills he has mastered are B-level, and at this level, even if he is biased, he will definitely not be able to stop eating.

Coming to Xiangmanlou, almost all the people of the Yuan family arrived, and under Yuan Kang's introduction, Xu Zhuo greeted them one by one, and several young people also took a group photo with Xu Zhuo.

After all, it's a celebrity, and it's normal to take a group photo and send it to Moments or Weibo.

This kind of greeting and other scenes Xu Zhuo is actually a little uncomfortable, but fortunately, he is more or less a celebrity, and after everyone greets, they focus on Xu Zhuo's famous process.

Everyone has the desire to be a celebrity, so after meeting Xu Zhuo, they all want to know if this kind of fame can be replicated.

Xu Zhuo is not very clear, he himself feels that the current fame is a little inexplicable.

After the greetings, everyone went to the private room upstairs to prepare for dinner.

The table full of dishes has been prepared, all authentic Hunan dishes, and they look delicious.

However, as soon as Yuan Kang saw these dishes, he unconsciously frowned.

"It's these dishes again, I was tired of eating them a few years ago, can't I get some Shanxi dishes I want to eat?"

Yuan Kang's opening made Yuan Desheng start to stare at him: "Do what you want to eat, don't pick and choose in your own house all day long!"

Originally, he was not very satisfied with his grandson, who was buckling the rope, and the old Kua Shanxi cuisine belittled Hunan cuisine, which made his face dull as a Hunan cuisine master.

And now compared with Xu Zhuo, who is handsome, polite and proficient in cooking, Yuan Kang is even more unable to do it.

Yuan Desheng's dislike became stronger and stronger.

If his grandson also learns to cook, will it still be Xu Jimin's turn to pretend to be in the group all day long?

People are afraid of comparison, and Yuan Kang is no exception.

He is good at careful planning and frugality, which is an outlier in the eyes of the heroic and generous Hunan people.

So in the Yuan family, Yuan Kang has not been very favored, and at this time, Yuan Kang expressed his dislike for Hunan cuisine in front of outsiders, so it is no wonder that Yuan Desheng is angry.

However, this also gave Xu Zhuo the opportunity to complete the task: "If you want to eat Shanxi food, I can make it for you now, and it just so happens to let everyone taste my craftsmanship." ”

His opening not only resolved the current embarrassment, but also gave everyone a new topic.

Yuan Desheng originally wanted to stop it, after all, Xu Zhuo was a guest, so how could he let the guests cook.

As a result, the rest of the Yuan family became enthusiastic when they heard it, because Xu Zhuo's reputation for cooking had already spread, and he had become a visiting professor.

Now that they have the opportunity to watch Xu Zhuo cook on the spot, how can they not be excited.

For a while, there was a live broadcast of station B with a station number of B, a live broadcast of Weibo with a Weibo account, and other Douyin Kuaishou and the like, all of which were also rectified.

In the era of national entertainment, everyone wants to rub off on Xu Zhuo's popularity.

Especially a few cousins of Yuan Kang, who have already begun to shout in the live broadcast room at this time.

But the fastest reaction was Yuan Kang, he said to the restaurant manager standing not far away: "What are you still doing in a daze? Log in to the official Weibo account to start a live broadcast, and buy some heat by the way, just to promote Xiangmanlou, it's really not a bit of an eye." ”

There are not many opportunities for this kind of propaganda that do not require money, and you can attract the attention of a large number of people by creating momentum casually, so you don't have to use it in vain.

The group came to the kitchen in a majestic manner, and Xu Zhuo began to prepare the ingredients for making oily meat.

Tenderloin, garlic moss, and fungus are the main ingredients for oily meat.

After all, it is a large kitchen, these ingredients are ready-made, and the fungus has been soaked and ready to be made.

Wash his hands, tie his apron, and start cooking.

This time, because the time was more urgent, and the kitchen was not suitable for delaying for too long, Xu Zhuo did it relatively quickly.

He didn't think about whether the photographer could shoot clearly, he just wanted to make the dish quickly, so as not to affect the order of the kitchen.

Remove the fascia of the tenderloin and cut it into thin slices, put it in a bowl, and then pour in rice wine, salt, and pepper to marinate.

Taking advantage of this time, Xu Zhuo began to prepare the accessories, minced the green onion, ginger and garlic, washed and cut the garlic moss, and the fungus was washed and torn into small flowers by hand.

After all these were ready, Xu Zhuo was just about to put eggs and starch starch in the meat, when he suddenly heard a chef next to him mutter:

"I don't put any chili peppers, can this be delicious?"

As soon as he said this, he didn't know why, Xu Zhuo suddenly remembered the sentence prompted by the system just now.

"Hunan people love spicy food!"

This prompt, originally Xu Zhuo thought that the dog system took off his pants and farted.

But now it seems that there is a profound meaning, and this should be the key to completing the task.

Thinking of this, Xu Zhuo grabbed a handful of dried chili peppers, carefully cut them into sections and put them in a bowl for later use.

He was worried that just drying the chili peppers would not work, so he washed a large handful of red and bright millet peppers and cut them into small pieces for later use.

Since the system gave you a hint, make up for it.

Don't you eat spicy food with straws, then put more on it, so that you can have a good time.

After preparing the chili peppers, Xu Zhuo beat an egg into the meat slices, stirred well, and put some dry starch in it.

Stir slowly with chopsticks to evenly coat all the meat slices with egg mixture, and then pour some cooking oil into the meat slices so that the meat slices can spread out quickly after they are put into the pot.

After doing this, Xu Zhuo took another small bowl and stirred a little water starch in it, which was used to thicken the final dish when it was almost out of the pot.

Next, Xu Zhuo began to make oily meat.

To be exact, it should be a spicy version of the magic modified oily meat.

But no matter what, as long as you can get the job done.

As for whether Yuan Kang can like it...... Just go back and make him an original copy, as a budget-conscious person, he shouldn't refuse this opportunity to eat one more time.

Put the wok on the stove, dig up some lard and put it in after turning on the heat.

The most important step in making oily pork is to use lard to oil the pork.

The tenderloin is too lean, so the flavor is not very strong, and if you make this dish with lard, it will add the flavor of pork to the meat.

After the lard melted, without waiting for the oil temperature to rise, Xu Zhuo poured the marinated tenderloin slices into the pan and began to oil them.

The oil temperature at this step should not be high, because the oil temperature is too high will fry the moisture in the meat slices, making the meat slices dry and woody, and the taste is very poor.

Of course, it should not be too low, if the oil temperature is too low, it will cause the meat slices to "depulp".

The so-called desizing is because the oil temperature is too low, so that the slurry on the surface of the meat slice is detached from the meat slice.

For dishes that need to be slurred with meat slices, it is necessary to prevent the meat slices from depulping when making them, otherwise it will affect the final product.

When the oil temperature is high, the meat slices will become dry and woody, and when the oil temperature is low, it will be desized, so the best choice for the oil temperature when the oil is too oily is ......

Fifty percent hot.

The oil temperature of 50% can keep the meat from depulping while maintaining the moisture in the meat, making the meat slices that have passed the oil soft on the outside and tender on the inside, which is wonderful.

After the meat slices are in the pan, quickly cut the meat with a spoon, then slowly stir in the pan until the surface of the meat slices is browned, and then remove the meat from the pan.

At this time, the meat slices are almost seven ripe, full of juice, and the meat is delicate.

After the meat is served, heat the remaining oil in the pan, pour in the green onions, ginger, garlic and dried chilies, and stir-fry slowly.

It wasn't until the aroma of the ingredients and the strong spiciness, that Xu Zhuo poured the chopped garlic moss into the pot and continued to stir-fry.

While stir-frying, you should also put the chopped millet pepper in it to bring out the spicy flavor.

Stir-fry for two minutes, and when the surface of the garlic moss is slightly wrinkled, pour the prepared fungus into the pan.

Continue to stir-fry.

At this time, all the people who participated in the live broadcast were so happy that they grinned to the root of their ears, because they played the ticket-like live broadcast room, and now the number of fans has skyrocketed, and they are even about to catch up with some small anchors.

Xu Zhuo's ability to attract fans is really strong.

However, there is not much harmony in the live broadcast room, because many people in it are saying that the oily meat made by Xu Zhuo is not authentic.

Then there are some other people who accuse them of being keyboard warriors, because Xu Zhuo never said that he made oily meat, let alone said that it was an authentic method.

People can do what they want, just don't look at it if you can't get used to it, what's the blind beep?

This kind of controversy happens in almost every person, and the reason is that Xu Zhuo has made oily meat and actually put so many chili peppers, which is really incredible.

This is the impact of regional dietary differences, and it is also a reflection of the vast size of the country.

If you are a small country like that, you will never be able to understand the difference in food culture.

When the fungus in the pot crackled, Xu Zhuo poured the oily meat into the pot, stir-fried it a few times and began to season.

First put a spoonful of light soy sauce to enhance the flavor, then put half a spoon of dark soy sauce to color, and finally put a drop of oyster sauce to increase the umami flavor of the dish.

Because salt has been put in the marinated meat, and the light soy sauce and oyster sauce have a salty taste, there is no need to put extra salt in the dish, only need to put some five-spice powder and sugar, and you're good to go.

After all the seasonings were put into the pot, Xu Zhuo stir-fried the seasonings evenly, and then poured a spoonful of aged vinegar into the pot along the edge of the pot.

Suddenly, a sour aroma mixed with the spicy taste of chili peppers rose from the pot.

This sour fragrance is also the hometown flavor that Shanxi people never forget.

Considering that none of the people who ate today were from Shanxi, Xu Zhuo had nothing to do with putting too much old vinegar.

If you change to Shanxi people, the amount of aged vinegar in the pot will have to be doubled.

After all, for Shanxi people, their staple food is aged vinegar, noodles and so on, all of which are head-to-head.

However, Hunan people are not too reckless, their staple food is chili, as for meat or rice, all are side dishes.

After pouring the vinegar into the pot, Xu Zhuo took the pot and made a few successive small flip spoons, so that the vinegar flavor volatilized, just to take away the smell in the pot.

Then he poured the starch he had prepared into the pot, and when the soup at the bottom of the pot was ready, he turned off the heat and removed from the pot.

After the dishes came out of the pot, Yuan Kang took the lead in tasting them: "Except for a little spicy, everything else is perfect." Xu Zhuo, you added this chili pepper on purpose, right?"

As he was talking, Yuan Kang's cousin went out with the dishes and tasted them for the elders in the private room.

While walking, he muttered in a low voice that Yuan Kang didn't know how to be polite.

This scene reminded Xu Zhuo of the battle between wealthy families in the TV series, for the sake of family property, it seems that the Yuan family is not exempt from vulgarity.

But these have nothing to do with Xu Zhuo, he smiled and said: "As a chef, you not only have to be able to cook, but also have to adjust the side dishes according to the tastes of diners.

Some friends on the Internet always say that this person likes to watch people put on the plate, and that person likes to watch people put on the plate, but in fact, the best at this trick is still our chef. ”

After speaking, Xu Zhuo said hello to the mobile phone doing the live broadcast, and was just about to leave, when Yu Keke suddenly pulled him.

"You cook in the kitchen of Hunan cuisine, it's not suitable to just cook Shanxi food, right? Do you want to cook another Hunan dish?"

What's wrong with that?

Xu Zhuo was just about to refuse, when a system prompt suddenly sounded in his mind.

"Ding, the host completes a random task within the specified time and gets the C-level signature Hunan dish - fried blood duck, congratulations to the host. ”

Yo, so fast?

Xu Zhuo was overjoyed in his heart, and laughed unconsciously.

As a result, this smile was mistaken by everyone for Hunan cuisine, and the flow of people from the Yuan family who were watching became even more energetic, and even Yuan Kang was looking forward to it.

After all, if you cook Hunan cuisine in a Hunan restaurant, this kind of publicity will be better.

And everyone knows that Xu Zhuo is the master of Lu cuisine, and it will definitely be refreshing to cook Hunan cuisine at this time.

It has a good propaganda effect on Xiang Manlou and Xu Zhuo himself.

Xu Zhuo was helpless, so he nodded and agreed, and at the same time announced the dishes he was going to make.

"What? You're going to make a fried blood duck?"

Everyone was surprised, they didn't expect Xu Zhuo to challenge such a difficult dish at all.

Many people's impression of Hunan cuisine is either chopped pepper fish head or small fried meat, and they feel very unfamiliar with fried blood duck.

But for the locals of Hunan, especially the people in Yongzhou, the blood duck is basically equivalent to the status of oily meat in the hearts of Shanxi people.

The taste of their hometown in their memory is the plate of fried black blood duck.

In fact, not only Hunan people love to eat blood ducks, but also some areas of Guangxi and Jiangxi are also loyal fans of blood ducks.

People in these places will even quarrel with other netizens on the Internet about where blood duck is the best to eat.

Yongzhou people say that Yongzhou blood duck is the most authentic, Jiangxi people say that Lotus blood duck is genuine, and Guangxi people think that Quanzhou blood duck is the leader in blood duck.

Anyway, each has its own reason, and they all think that their hometown is the most authentic and the most delicious to eat.

As soon as Xu Zhuo finished saying that he wanted to make a blood duck, Yuan Kang was stunned for a moment: "This duck can only be eaten if it is freshly killed, can you?"

Xu Zhuo held the kitchen knife and played with a knife flower: "Do it...... Ahem no, kill ducks, I'm a professional!"