When Yan Lan got the kitchen knife, her whole temperament changed!

"Come on, Arashi, here comes the all-purpose flour you need. ”

Eddie, who thought he was wearing a light gray tweed coat, suddenly appeared outside the kitchen, and his tone rose slightly, looking very expectant.

Yan Lan raised the kitchen knife and looked at Eddie with a flat look.

Eddie looked a little afraid of kitchen knives, but he still looked at Yan Lan and pleaded, "Can't you?"

The unique height of the Ozhou people, a big man close to 190, is still whispering and coquettish in his mouth.

Yan Lan looked quite helpless, more than once!

In the past, she was the one who endured this greasy alone, but now it has become shared by Tong Ling and Wu Yequan.

Yan Lan looked at the director seriously, "Not now, I'm still recording the show." ”

Eddie: "......"

Director: "The tour guide and the translator are also among you, and you can share food. ”

What made the director change his words so easily, was it out of humanitarianism?

No, I saw the Western food knife that Eddie silently raised, and the butcher knife pointed at the director team.

Eddie heard the satisfactory answer, and then looked at Yan Lan with a subtle pride in his eyes.

Yan Lan: "......"

It seems that she can't lift the knife anymore.

Since you want to rub rice, you have to pay a little price.

Eddie also knew what Yan Lan needed.

Therefore, the side dishes and kneading flour were completely handed over to Eddie to co-ordinate.

The harmony of the kitchen has reached a situation that was not expected at all.

Except for the roast duck, which takes a little longer, everything else is some home-cooked food.

Because she made roast duck, Yan Lan made shredded pork with Beijing sauce.

Sweet and sour short ribs are all the favorites, and it just so happens that the soup is a winter melon pork rib soup made from leftover pork ribs.

Nourishing nutrition.

It's just that......

Now they all like to go on a diet to lose weight, so let's have a few simple little greens!

Chicken breast, boiled broccoli.

Meaning, after all, all three of them here are carnivores.

Roast duck, temperature and sauce, drop by drop of grease fell on the baking sheet, Yan was worried that there would be other people in the middle, so he roasted three directly.

After the roast duck is cooked, the rest of the food is almost done.

The sweet and sour chops sprinkled with sesame seeds, the attractive reddish-brown color, the fragrance from the shop, and the plates in the hotel are all more elegantly decorated, which looks good in color and flavor.

The red shredded pork of Kyoto sauce seems to be dripping with sweet noodle sauce, and next to it is the dough kneaded by Eddie's own hands.

Colorful, full of embellished peppers and green peppers, next to them are peppercorns and peppers that are desperately sprinkled without money, but because they are made by themselves, there are more chickens and spicy peppers, but ...... There are also a lot of chickens that are used.

Of course, there is also a plate of steamed sea bass ordered by Wu Yequan with a salty and fresh taste, soft and tender meat, fresh and fragrant, and no other dishes on the color are attractive enough, but after pouring hot oil, the fragrance is not far behind.

The milky white winter melon pork rib soup, with the green onions floating on it, and Yan Lan also specially extracted the fat on it, such a dish is still a sweet burden for them.

Tong Ling looked at the dishes listed in front of Yan Lan a little sluggishly, and originally thought that the so-called dishes were extremely simple home-cooked dishes.

But...... It seems to have broken her imagination a bit.

Tong Ling: "This is yours, won't you?"