"Brother, don't blow it, I also have a gold finger, it's not so magical!"

Liang Ren looked down at his right hand and said.

All right!

To be honest, no one believes me!

Xia Jie smiled, and just as he was about to speak, the sound of a motorcycle came from outside.

"Brother Jie, I'm coming!"

Song Xiaodong learned to be obedient this time, and the three-wheeled motorcycle drove in directly from the gate.

"Brother Liang, beauty, how are you!"

After coming in, Song Xiaodong waved at the three people next to him and greeted.

"Hehe, here, brother!"

Liang Ren nodded and smiled.

One is Xia Jie's hair small, and the other is Xia Jie's college hardcore, after a meal, everyone has become good buddies.

"Xiaodong, hello!"

Without any worries, Song Sisi and Li Qiuya were naturally smiling.

"Brother Jie, I brought the fish fry you wanted, and I'll go to the river to catch some of the crabs and shrimps!"

Song Xiaodong pointed to a bucket on the car and said.

"Xiaodong, where are you going to catch crabs?"

Liang Ren followed up and asked.

"Just the stream in front, there are shrimp and crabs in it, will we go together?

Song Xiaodong pointed his finger and said.

"Okay, I have to go!"

Liang Ren nodded, and then said to the two girls: "Sisi, let's go over and have fun later!"

"Uh-huh"

Song Sisi nodded and replied with a smile.

"Hey, you also bought a ham this time, how much money did you pay for, I earned it for you!"

After Xia Jie took the bucket down, he looked at a large ham on the car and asked.

Yesterday, Xia Jie transferred five hundred to Song Xiaodong for him to buy vegetables, but this whole ham is not cheap, at least one or two thousand.

"Hey, Brother Jie, this ham didn't cost anything, it was given by his rich father, Uncle Xu!"

Song Xiaodong waved his hand and said with a smile.

"Uncle Xu gave it?"

Xia Jie raised his eyebrows.

"Yes, when I came over just now, I happened to run into him, and then dragged me home, saying that I wanted to give you this to taste, I refused to accept it and refused to let me go, and after a long time, in the end, there was no way, I could only accept it first!"

Song Xiaodong also said helplessly.

"Uh, this thing is not cheap, Uncle Xu is too polite!"

Xia Jie nodded.

He received his intentions and received the things, but the money must be given to the rich.

One or two thousand is nothing for me, but for Uncle Xu's family, it may be a few months' living expenses.

You can't take advantage of this cheapness!

After taking all the ham and the dishes he bought to the kitchen, Xia Jie rolled up his sleeves and prepared to work.

Song Xiaodong took Liang Ren and a few of them, holding buckets, and went to the stream to catch crabs, catch river shrimp, and touch river mussels.

Open the live broadcast room, foodies, please be in place.

"Wow, I bought a bunch of vegetables today, and the guests have a good taste again!"

"Dalijie, you must have a mine at home, you are willing to eat like this!"

"Ho, ham, this thing is a good thing!"

"It's the first time I've seen a whole ham, does this thing have to be eaten all at once, and how do you keep it?"

"This ham should be marinated by itself, it's completely different from what is sold in the mall!"

Seeing that everyone seemed to be particularly interested in this ham, Xia Jie couldn't help but smile and said.

"This ham is pickled by Fugui's father, and it should have been stored for several years, so it's a good time to eat it!"

"Oh, it sounds like Chef Jie has a lot of research on ham!"

"Come on, come on, just tell us how to pick ham and how to make ham!"

"Didn't you say that you can't eat too much pickled things?"

"Isn't ham the same as fish maw, the longer you leave it, the more valuable it is?"

"The food lecture hall is ready to start, and I invite Encyclopedia to come to the stage to speak!"

Picking up the ham, Xia Jie, who was confident, said unhurriedly: "Our ancestors like to cook and like to 'work slowly and carefully', so traditional food is usually 'slow'. ”

"Therefore, the production cycle of ham is also relatively long, starting at least one year. This kind of ham has a black appearance, and the meat inside has not been completely dehydrated, and it still has a texture after cutting, with a faint smoked aroma. Although it can be eaten, it must be steamed in a pot. ”

"In terms of taste, the texture of ham more than 5 years and less than 8 years old is the best, after cutting, the color of the pork has become red and bright, and the perfect fusion of smoked flavor and pork flavor is not only delicious, but also the meat is very plump, with a fat aroma. ”

"This kind of ham doesn't need to be steamed, it can be sliced and eaten raw, and it is excellent for wine and rice. ”

"As for the ham that is more than 10 years old, the meat is hard, although it smells very good, it is actually not suitable for eating, and it has no nutritional value. ”

"That's why gourmets choose ham that is more than 5 years old as an ingredient, and ham that is more than 10 years old is only used for collection. ”

After listening to Xia Jie's introduction, the audience in the live broadcast room was amazed.

"Ah, I'll go, it turns out that ham still has this exquisiteness!"

"I'm 100% sure, Dajie is a glutton!"

"I know, I'll eat ham for more than five years in the future!"

"Tut, looking at this ham, I want to take a bite and see if it's like what the anchor said!"

Then, Xia Jie continued: "Usually we will divide the ham into five grades. The appearance of the premium ham is beautiful and neat, the skin is dry and neat, the claws are thin, the leg is full, the oil head is small, and the lean meat is more fat and less. ”

"The first-class ham leg shape is complete, smooth and dry, the oil head is small, and there are no cracks, insects, rat bites and other scars. ”

"The skin of the second-grade ham is slightly thicker, the fat is more than the first-grade, the meat is salty, the legs are thicker, and the appearance is beautiful and neat. ”

......

"If you like this ham, you can basically reach the standard of first-class ham!"

"Tsk, Chef Jie's eyesight is okay!"

"First-class ham, the price is not cheap!"

Looking at the discussion between the anchors, Xia Jie paused, and then said: "Once we take this ham to eat, the incision part should be coated with a layer of edible vegetable oil, and then pasted with a layer of plastic wrap to avoid the smell of hala after seeing the wind." ”

"The next time you eat, just cut the outermost yellowing layer, using this method, the normal environment of about 20 °C, can be stored for about half a year. ”

"Remember that it is best not to refrigerate it in the freezer, as that will cause the fat to leach out and cause the ham to clump or loosen, which in turn will affect the taste. ”

"Ah, no wonder the ham I bought before, after eating it a few times, I felt that it didn't taste right, it turned out that there was no plastic wrap!"

"Can't you put the ham in the refrigeration? I have been putting the ham in the refrigeration last time, so I can take it out as soon as I get home!"

"What Encyclopedia said is all dry goods, friends, you must remember it!"

"As for the way to eat ham, there are many of them, not only can it be used as the main and auxiliary ingredients of dishes, but it is also an ideal fresh ingredient for making soup. ”

"Basically, add a few slices of ham to the soup, and you can immediately improve the freshness, which can be described as a variety of collocations, fragrant and elegant, spleen and appetizing, known as 'ham soup, salivating' reputation. ”

......