Now Song Xiaodong is the guest of the longed-for life crew, and he can have the opportunity to show his face in every issue.

The two mountains of He Jiong and Huang Lei in this show, as well as Henry, a new traffic, will definitely not be low in terms of playback, so Song Xiaodong is now stubborn.

After Song Xiaodong and the audience in the live broadcast room joked for a while, he slapped his head and remembered the purpose of this trip.

"By the way, I almost forgot to get down to business, Brother Jie, I'm here to deliver something to you. ”

After that, Song Xiaodong lifted the canvas on the car.

"Brother Jie, isn't my third uncle on the prairie, he sent us some yak skin glue and yak hoof tendons, we can't eat so much at home, so my father asked me to send it to you. ”

"My uncle said that these are good leather glue and hoof tendons, which are very supplemental. ”

Xia Jie looked at it and bowed slightly.

"Cheng, then thank you, it's almost time to eat, you should go home and eat at my place at noon. ”

Song Xiaodong's throat squirmed, swallowed a mouthful of saliva, and said loudly.

"That must be with Brother Jie, what are we going to eat at noon? I'll give you a hand!"

Xia Jie lit up the bamboo basket behind him and said, "See for yourself, what is in it." ”

Song Xiaodong glanced at it, and immediately raised his eyebrows and smiled: "Haha, it's a folded ear root, a good thing, I also wanted to pick it up before, but I didn't find it." ”

Xia Jie didn't know him yet, and raised his finger: "Didn't find it?" I think you don't want to move, right?"

"Hey, hey!"

Song Xiaodong scratched his head and grinned.

After moving all the things into the kitchen, Xia Jie poured the picked folded ear roots into the basin and began to clean them.

Song Xiaodong also moved a bench to come in to help.

Netizens saw this familiar background and knew what the next link was, and they became agitated.

"Your friend Harry Boje is offline, and your friend Mountain Village Chef is online. ”

"Shhhh......h It seems to be ringing in my ears that noon has arrived, and someone is starting to read big!"

"Dalijie, is this folded ear root cold or stir-fried today. ”

"No matter what Brother Xiaojie does, I am willing to eat!"

In the face of everyone's questions, Xia Jie said while washing.

"Since I picked so many folded ear roots today, let's stir-fry and make cold salad together, it just so happens that there is bacon at home, so let's make a cold salad and fried bacon, and then it will be almost the same with a soup, Xiaodong, what do you see?"

Song Xiaodong's eyebrows fluttered as soon as he heard the food, and he said with a smile on his face.

"As long as it's Brother Jie, you make it, everything is delicious, and you can eat anything, by the way, Brother Jie, is there any red wine from that Peng?"

"Oh, the wine bar at Château Lippon, yes. ”

Xia Jie nodded: "If you want to drink it, then let's go on the hour at noon today, I still have two boxes here, you can go back and get two bottles." ”

When Song Xiaodong heard this, he was even happier, and he gestured with his hand to make a wine glass and raised it.

"Okay, then let's celebrate today's good weather. ”

"Celebrate, the birth of the Great Demon King of Food!"

"I'll go! Dalijie, you still say that you are not a rich second generation! Lipeng Winery has all the wines!"

"Upstairs, what's wrong with the wines at Ripon Winery?"

"Don't you know? Then let me tell you briefly, Lipeng Winery is one of the top ten wineries in the world, and the scale is small, the output is small, you taste, you taste carefully!"

"It is said that scarcity is expensive, isn't the price of the wine of Peng Winery here very high?"

"It's expensive, but it's not sky-high, the most important thing is that the quantity is small, it doesn't matter if you can't buy it, Dali Jie can get so much here, it's a bit of a show." ”

Netizens said happily, but Xia Jie just waved his hand lightly.

"I know anyone from any winery in this ravine, all of them are sent by friends. ”

After washing the ear roots several times, Xia Jie picked up some and walked to the cutting board, and picked up the kitchen knife casually.

The sunlight came in from the door, shining on the kitchen knife, and suddenly, a cold light lit up, and the so-called sword light and sword shadow of the ancient knights were like this.

As soon as Xia Jie picked up the kitchen knife, netizens began to work again.

"Level 1 Alert! Level 1 Alert! Kitchen God Jie has already picked up the kitchen knife! Jie Jie is about to attack, all personnel are ready to prevent impact!"

"If you don't survive this Haojie,Please bring my relics back,Give them to my parents,My family lives in Room 1001, 2nd Floor, Dump Garden, Dump Road,My father's name is Hu Yingjun,My mother's name is Zhang Xiaoli,That's right,My name is Hu Tutu。 ”

"Sure enough, there are so many people here, and they speak well, and I really like it here. ”

Xia Jie ignored these netizens who were playing treasure for the time being, took off the old bacon hanging on the roof beam, cut off a part of it, and hung the bacon back.

Checked this piece of bacon, about a pound, enough for the two of them to eat at noon.

Then, Xia Jie scooped a few spoonfuls of rice, washed it with mountain spring water, and then put the bacon into the slightly white, salty rice washing water and washed it.

"Hey, Dalijie, what kind of operation is this, washing bacon with soaked rice water?"

"Haha, sure enough, he is worthy of being a chef, he knows how to wash it cleanly, and that's how it is washed in our hometown!"

"Oh, Encyclopedia, what kind of principle is this, tell me about it?"

"The bacon is delicious, but it's really troublesome to clean!"

"Everyone, I specialize in selling bacon, if you have friends who like to eat, you can add me to WeChat, supply in the place of origin, and there is no middleman to make the difference!"

Xia Jie, who quickly washed the bacon cleanly, raised the bacon in his hand and said to the camera:

"The reason why bacon is difficult to wash is because there is a lot of oil on the surface, and the rice washing water contains starch, which can absorb part of the oil, so it can wash the bacon clean. ”

"Of course, in addition to this, we can also use warm water and white vinegar to achieve this effect. ”

"In addition, there is also an artifact specially used for cleaning, which may have been used by many friends, that is, loofah. This effect can also be achieved by pouring bacon in hot water and scrubbing it with a loofah. ”

"At the moment, the loofahs in the vegetable garden have not yet grown, and when they are ripe, you can take two of them to make loofah cloth. ”

After listening to Xia Jie's words, everyone in the live broadcast room was talking again.

"Haha, I've learned, I've learned, it turns out that there are so many skills in washing bacon. ”

"Well, yes, Dalijie's mastery of the points is similar to what I know, and the bacon washed out in this way is indeed clean and delicious. ”

"Looks like someone upstairs has gone down to the kitchen! ”

"Woo...... Encyclopedia reminded me of my childhood memories again, and the loofah cloth was used by my grandfather when I bathed me when I was a child. ”

"That's right, I used it when I was a kid, and it was soapy and got so old that it felt much better than the current bath towel. ”

"Haha, this is life, the sense of substitution suddenly came. ”

......

After washing the bacon, Xia Jie took out the steamer and put a whole piece of bacon in it to steam.

After doing this, he clapped his hands and said, "At noon today, I am going to make fried bacon and cold salad, mainly with folded ear roots." ”

"The cold salad is relatively simple, so I'll get it later, just now the bacon has been processed, now start processing the folded ear roots, first cut them all into small pieces of about 4 centimeters. ”

After thinking about it, Xia Jie added again.

"This kind of processing is more convenient and fast, and it can better reconcile the taste of bacon, but this is a bacon-based practice, if you want to eat fried bacon based on folded ear roots, this step can be changed to hand picking. ”

As he spoke, Xia Jie put a few folded ear roots together and quickly cut them up.

In an instant, I saw the cold light flickering non-stop.

Song Xiaodong hurriedly blocked his eyes with his hand, and said funny: "Brother Jie, slow down, your knife light is too fast, it flashed to me!"

Xia Jie couldn't help but laugh and said, "If you turn around, it's okay, tease me!"

Speaking kung fu, the roots of the folded ears have been cut, the rows of folded ears are leaning together, and as far as the eye can see, the length is basically controlled at four centimeters, no more and no less.

This is like a precision machine-like knife skill, and a group of netizens in the live broadcast room are not surprised, they have watched a lot before, and they have become numb.

Only those newcomers shouted 666!

When the bacon in the pot was almost steamed, Xia Jie took it out, and the live broadcast drone lowered the altitude, and the camera kept turning to capture a close-up of this piece of pork belly.

The bacon made of this local pork, three points fat and seven points lean, the perfect ratio is matched with the crystal fat on the fat, and everyone in the live broadcast room who watched it moved their index fingers and relished in their mouths.

Xia Jie lifted the kitchen knife again and cut the bacon on the board into thin slices, and the thickness of each slice was controlled at about one millimeter.

This meat is elastic to cut, but it is much more difficult than the ear root that has just been folded.

After cutting the bacon, Xia Jie cut some dried chilies, green onions, ginger and garlic and other accessories.

When everything was ready, Xia Jie removed the wok hanging by the stove.

"Wow, Mighty is finally getting started!"

"Chef, please start your show, it'sshoe!"

"Haojie is coming! Repeat! Haojie is coming!"

"Then it's time to witness the miracle!"

"I often make fried bacon with folded ears, but my family always says that what I make is not delicious, too salty, Dalijie, is there any trick?"

Seeing netizens asking, Xia Jie replied without thinking.

"Because bacon is a very salty ingredient, it is necessary to use the spicy taste of dried chili peppers and garlic, as well as the astringency of the folded ear root, and try not to put salt or less salt. ”

"If you don't understand, let's see how I'm going to make this dish next. ”

The oil in the pan is already hot, making a "crackling" sound, and the oil spots are like a tap dancer, jumping in the pan.

Seeing this, Xia Jie used a kitchen knife to scoop up the dried chili peppers that had just been prepared and poured the ginger, onions and garlic into the pot.

"Those who often watch my live broadcast should understand this step of ginger, onion and garlic, so I won't say much, after smelling the fragrance, you can stir-fry the bacon. ”

After that, Xia Jie poured the bacon into the pot, and continued to explain while stir-frying with a vegetable spoon.

"When you fry until the bacon is slightly rolled on the side, it's almost okay, then you can fold the ear roots, and then continue to stir-fry for about three minutes. ”

"At this time, the flavors of the various ingredients have been induced by the hot oil, and they are mixed together, just enough to cover the saltiness of the bacon and make it a delicacy. ”

Xia Jie poured the folded ear root into the pot again, increased the heat, and began to stir-fry the dishes in the pot.

The live broadcast drone slowly flew to the edge of the wok, capturing the details of Xia Jie's stir-fry with the camera.

After stir-frying for a while, the aroma of the food steamed upwards with the misty white smoke, Xia Jie twitched his nose slightly, smelled it, and then lifted the wok, and put the dishes on the plate.

"Okay, now this fried bacon with folded ears is ready, isn't it very simple?"

Seeing the delicacies, netizens were also agitated and spoke one after another.

"It's simple, it's really going to be this time, thanks to the good teaching of the chef Shenjie!"

"I will too, but I don't think I can learn the step of chopping vegetables in my life, every knife can accurately cut the root of the folded ear into four centimeters, how to learn this knife technique like a ghost......

"The guy upstairs, you learn the steps of Dajie's cooking, who asked you to learn the knife technique, isn't this looking for hardship by yourself." ”

"I'm hungry, I've never been hungry when I've watched Dajie cook big dishes before, I don't know why, this time I'll see a farmhouse stir-fry and I'll be hungry." ”

"That's because you've eaten these ingredients before, and when you see them, your brain automatically fantasizes about what they taste. ”

During the period when netizens were gossiping, Xia Jie made another cold salad with folded ear root and a vegetarian soup.

Because Song Xiaodong wanted to drink red wine, Xia Jie prepared some peanuts to drink.

After all the dishes were put on the table, Xia Jie shouted at Song Xiaodong.

"Xiaodong, it's time to eat. ”

As soon as Song Xiaodong heard this, like a track and field athlete, he immediately dropped the folded ear root in his hand and ran over at the speed of a 100-meter sprint.

Xia Jie handed over a pair of chopsticks and said with a smile.

"This dish can't run, why are you in such a hurry?"

Song Xiaodong replied confidently: "Brother Jie, people are iron rice and steel, I am hungry if I don't eat a meal, I am hungry when I smell the fragrance when I pick the roots of my ears, where can I bear it." ”

Xia Jie opened the cork of the wine bottle and poured a small glass of red wine by himself.

As the so-called grape wine luminous cup, if you want to drink the pipa, you will urge immediately. Since ancient times, border soldiers have loved this sweet wine.

The wines produced by Château Lippon are among the best in the industry, and you can smell the rich aroma before you even eat it.

At this time, Song Xiaodong was looking at the fried bacon with folded ear roots, and as soon as Xia Jie said to eat, he couldn't wait to pick up a piece of bacon and two or three folded ear roots and put them into his mouth.

After two bites, the salty taste of the bacon is mixed with the spicy flavor of dried chili peppers, ginger and garlic, and the green astringency of the folded ear root, and blooms on the tip of the tongue.

Although it is a mixture of flavors, the three flavors of salty, spicy and astringent are distinct and secondary, each performing its own duties, and they explode together in the mouth, like a multi-level three-dimensional blow.

After chewing carefully, the fatty part of the bacon is bitten open, and the thick fat aroma is immediately released, wrapping all the food one by one, making this already refreshing taste more mellow.

"Woo......"

Song Xiaodong couldn't help it, let out a soft groan from his mouth, and then gave Xia Jie a thumbs up.

"Brother Jie, the taste of this fried bacon with folded ears is so good, and if it is accompanied by a bowl of white rice, I can only say two words: invincible!"

Song Xiaodong admired while speeding up his hands, picked up slices of bacon one after another, and kept sending white rice to his mouth.

A big bowl full of rice was wiped out by Song Xiaodong after a while.

"Huh, cool! Brother Jie's cooking is delicious, Brother Jie, I respect you. ”

Song Xiaodong raised his wine glass, touched it with Xia Jie, and then raised his head and drank it all.

Xia Jie smiled and asked, "How does this red wine taste?"

Song Xiaodong pursed his lips, reminiscing about the taste of red wine just now.

After drinking this wine, he only felt that it was extremely fragrant, and it also had a mellow taste, but Song Xiaodong couldn't think of how to describe this wonderful taste for a while, and after a pause, he spit out a word from his mouth.

"Incense!"

The netizens in the live broadcast room already knew what the taste of this bacon was like, and when they saw Song Xiaodong's expression of enjoyment, they became even more for a while.

"Haha, Brother Dong's cow chews peony and drinks it. ”

"Wow, no, no, no, seeing that Xiao Dongzi is eating so deliciously, I just show me that I'm hungry, I really can't do it. ”

"Jealousy separates me, how can I repair it! I really want to eat the dishes made by the chef! That red wine looks so good!"

"This bacon is just right, it's delicious to look at, but it can only look at qwq. ”

"I said Xiao Dongzi, can you stop talking when you eat!

"Fried bacon with folded ears and wine, Dali Jie is really good at playing, and I am willing to bow down. ”

For the audience in the live broadcast room, the biggest pain is that you can't see it but can't eat it, but if there is someone who eats so deliciously in front of you, it is even more painful.

Of course, Song Xiaodong, who was full of oil, didn't know how much hatred he had pulled for this lunch.

The portion of two dishes and one soup was wiped out.

After eating, lying on the rocking chair, Song Xiaodong touched his round belly and asked with a comfortable face.

"Brother Jie, do you have any arrangements for the afternoon? If not, do you want to go to the mushroom house with me to play, it's quite interesting to shoot a show over there." ”

Xia Jie shook his head slightly and said.

"I'm not going, I'm not interested in those, you can have fun over there, I'll clean up later, and I'll go see Niu Niu in the afternoon and draw a picture or something." ”

"Brother Jie, you're having a leisurely day. ”

Song Xiaodong said enviously.

Xia Jie's mentality, he really can't compare.

After resting for a while, Song Xiaodong helped Xia Jie clean up the pots and bowls, and then rode the little three-wheeled slip.

Xia Jie was about to go to the woodland to have a look, when there was a knock on the door, followed by another voice.

"Kamisanma, are you at home?"

The only person who can use this title and have such a strange accent is Kazuo Matsushima.

When he pushed open the courtyard door, Xia Jie saw Kazuo Matsushima standing outside, bowing and smiling all over his face.

Xia Jie was a little surprised, because the chef from the island country had been helping in Zhou Datou's shop for a while, and he was not as fanatical as before, and he had never come to him, so he didn't know why he suddenly came to visit today.