There seem to be a lot of viewers with question marks, Xia Jie smiled slightly and said calmly.

"This mullet roe is actually a food processed from the ovaries of the female mullet in the sea, and it has a delicious taste and a special chewy feeling!"

"It is rich in protein and lipids, has high nutritional value, has the effect of nourishing blood, not only the food of our country, but also the Japanese are particularly good at this bite, and it is called one of the three major cuisines in the world. ”

Listening to Xia Jie's introduction, netizens also knew what this mullet roe was.

"Encyclopedia's knowledge point came as soon as he opened his mouth, without the slightest stunned, he fell in love. ”

"One of the world's three major cuisines, it sounds very emotional, today I will first see how to do it at Dalijie, and then go back and buy a piece to try." ”

"Hey, aren't the world's top three cuisines truffles, foie gras and caviar?"

"Didn't you hear the anchor say that they are the three major delicacies in the mouth of Little Japan?"

"Who knows?"

"Haha, I've already searched for it, it turns out to be Yun Dan, Kuozi and Tang Mo!"

"What are you talking about upstairs, can you make it popular?"

Seeing a lot of discussion in the live broadcast room, Xia Jie couldn't help but say: "Those three things are actually sea cucumber ovaries, sea urchins and mullet roe." ”

"Tsk, this thing looks like it's full of collagen. ”

"Chef Jie, what are you going to do with this mullet roe? ”

Xia Jie looked at the mullet roe on the cutting board, thought for a moment and said: "If you want to eat this kind of ingredient, you have to eat the original flavor is the best, let's make a fried mullet roe today." ”

After that, Xia Jie took a frying pan and put it on the stove, and then slowly tore off the plastic wrap on the mullet roe.

As he tore it, he spoke.

"This mullet roe is generally vacuum-packed, you have to be careful when tearing this thing, because this thing is wetter and sticky, be careful not to tear it, otherwise it will easily affect the taste." ”

As he spoke, the almost transparent film was torn off by Xia Jie, and the mullet roe without outer packaging looked like a piece of flawless jade, and it looked very good.

Netizens were also amazed when they saw it.

"Wow, this mullet roe looks so beautiful, if I had such beautiful ingredients, I guess I wouldn't be willing to eat it." ”

"Yes, at first glance, it looks like a piece of jade. ”

"It looks a bit like a sashimi steak, and if it's fried, it's going to be delicious. ”

"I'm looking forward to what delicious dishes Dajie can make into such beautiful ingredients, I don't know if we can finally make the rest of our lives. ”

"People don't talk much! Brother Jie, society! Let's do it, I've taken out my little notebook, and I'm ready to memorize the recipes." ”

Xia Jie looked up at the colorful barrage, waved his hand and said.

"Hey, don't worry, everyone, before frying, there is the most important prelude, that is, pickling!"

"Let's first soak the mullet roe with a little sorghum wine, use it to enhance the fragrance, and marinate it for about ten minutes, so that the mullet roe can completely absorb the flavor, and the taste will be more delicious when the time comes. ”

"In addition, you can also wash it according to the individual, cut some apples, oranges, pears or something, and go back to eat it with mullet roe, different collocation options will bring different flavors and textures to mullet roe. ”

"To put it simply, this ingredient is like a variety of things, and whoever you get together will change. ”

As he spoke, Xia Jie put the mullet roe on a plate, then brought a bottle of sorghum wine, opened the lid, and the aroma of the wine came to his nose.

With a slight twist of the wrist, the wine spilled until the mullet roe on the plate was completely submerged.

Then he washed the apples and cucumbers he had brought, and set them all aside.

When the mullet roe was marinated, Xia Jie began to boil the oil in the pot and admonished.

"Okay, now that the mullet roe has been flavored, you can fry it directly in the pan. ”

"When frying, you must pay attention to the heat, preferably over low heat, because this ingredient is relatively delicate, and every time it gets old, the texture and taste will be greatly damaged. ”

After a while, there was a crisp sound in the frying pan.

Xia Jie pinched the mullet roe with his hand and sent it into the pot.

The drone naturally circled down, giving a close-up of the pot.

I saw that the mullet roe was baptized in the oil pot as if it had received a golden bath, and it was fried golden and crispy in an instant, and people saw their index fingers move.

Suddenly, the fragrance overflowed and spread.

After a while, Xia Jie looked almost done, so he scooped up the mullet roe.

Once served on a plate, a few bay leaves are placed on the plate.

"Okay, this fried mullet roe is ready, the method is quite simple, and the most important thing is to control the heat. ”

Netizens looked at the freshly baked fried mullet roe, golden in color and shiny, with this bright green coriander leaves, as well as a variety of vegetables and fruit slices, and couldn't help but secrete tears.

"This is too beautiful, isn't it, how can this be crossed?"

"Good guy, I'm straight good guy!"

"The skill of the chef is also so good, just looking at this fried mullet roe makes me hungry. ”

"Yes, it's so golden and not the slightest burnt black, and it's so delicious to look at, I can't help but fantasize about the taste of this dish in my mind. ”

"OK, I have placed an order for mullet roe, and I will make it according to Dalijie's method when I turn around, and enjoy a delicious meal!"

"Upstairs, the chef Shenjie's control of the heat is not comparable to ordinary people, good luck!"

......

In the kitchen, Xia Jie then fried shredded eggplant, made a preserved egg tofu, plus a tomato and egg soup, and a rich lunch was almost enough.

"Grandpa, it's time to eat!"

Xia Jie poked his head out of the window and shouted at the courtyard.

The old man nodded and replied forcefully.

"Well, come on. ”

As he spoke, the old man put down his tools and washed his hands.

Xia Jie also brought out the meal at this time.

By the way, I poured a glass of sorghum wine that had just been marinated in mullet roe for my grandfather.

"Grandpa, come, taste, this is the mullet roe of the treasure island, with these apple slices and pear slices, each bite has a different taste." ”

After that, Xia Jie picked up a piece of mullet roe, folded it on the apple slices, and handed it to the old man's bowl.

The old man looked at Xia Jie with a relieved face, and took a sip of wine before sending the apple mullet roe into his mouth.

After entering the mouth, there is a slight sticky feeling of the grain, and when you bite it, you can feel the delicacy of this ingredient.

After biting it completely, the aroma in the mouth was instantly overflowing, and with the sweet and refreshing fragrance of apples, the old man smiled and couldn't help nodding and saying.

"Well, it tastes good. ”

The corners of Xia Jie's mouth curled, and when he saw that his grandfather was eating happily, he was satisfied.

"Grandpa, if you like it, I'll give you more. ”

When the old man heard this, he hurriedly waved his hand.

"Don't don't, don't, this kind of thing is just to eat fresh, you don't have to make it often, what did I tell you before......?

Xia Jie couldn't help but smile bitterly and nodded again and again.

"Grandpa, you've said it 8,000 times, let's have lunch first, let's eat nothing, let's talk about it after eating. ”

The old man tapped lightly with his finger.

"I don't know you kid yet, I guess I'll just slip away after eating, where can I still talk to you." ”

Careful thinking was punctured, Xia Jie laughed twice, and quickly changed the topic.

"Grandpa, try this preserved egg again, I made it myself, and this eggplant shredded, you can also take two bites. ”

"Okay, I'll taste it, I'll taste it!"

A lunch time was spent under the short topic of the parents.

After taking a lunch break and taking a video of the old man for a while, Xia Jie left for the mushroom house and went to the appointment.

As soon as I arrived at the mushroom house, I saw He Jiong, Huang Lei, Henry, Wang Yixin and his party were busy, and there were bundles of bamboo on the ground.

Xia Jie glanced at it slightly, and then stepped into the courtyard.

When Huang Lei, He Jiong and others saw Xia Jie coming, they immediately put on smiling faces and greeted warmly: "Yo, Teacher Xia is here so early." ”

"Teacher Xia, good afternoon. ”

Xia Jie replied with a smile: "It'll be idle and fine, just see if you can come over and help or something." ”

Huang Lei couldn't help but be happy: "With you on the horse, then the grade of our party today will go up in an instant." ”

He Jiong also echoed: "Yes, yes, we have a good mouth tonight." ”

Henry hurriedly brought a small bench for Xia Jie from under the bamboo shed, and stretched out his hand to make a gesture of please.

"Teacher Xia, come on, come on, sit down. ”

"Thank you, Dahua, but Teacher He, Teacher Huang, what are you busy with?"

Xia Jie sat on the small bench and asked, pointing to the bamboo in this place.

Huang Lei spread his hands, with a helpless expression on his face.

"Aren't we going to have a barbecue party, just now I found out that the purchasing staff forgot to buy bamboo skewers, and this is about to be evening, so I have no choice but to cut some by myself." ”

As he spoke, Huang Lei waved the firewood knife in his hand, split a piece of bamboo, and then sharpened a simple bamboo stick.

Huang Lei estimated that he had done this work before, so it was quite neat, as for He Jiong, Henry, Wang Yixin and the rest of the staff, it took about four or five minutes to sharpen a bamboo stick.

Everyone is very careful when cutting, for fear that burrs will be left on the bamboo sticks, but this efficiency is really a bit slow and makes people anxious.

Huang Lei put the sharpened bamboo skewers aside and asked Xia Jie for advice.

"Teacher Xia, you are an expert in this area, is there any convenient way, otherwise today's kung fu is estimated to be delayed in this bamboo stick. ”

"It's not that difficult to sharpen bamboo sticks, you guys are optimistic. ”

Xia Jie said as he walked over, this thing is better than teaching by example.

I saw him pick up a piece of bamboo, raise the firewood knife, and cut it down along the texture of the bamboo.

In an instant, the bamboo slice was split into two pieces and turned into two, Xia Jie saw the texture from the gap, and then chopped it down with a knife, and then did the same.

After the bamboo pieces had turned into small bamboo strips the thickness of chopsticks, Xia Jie picked up the knife, sharpened his head, and gently scraped the bamboo strips.

A handful of bamboo skewers is ready.

Seeing Huang Lei with such a neat technique, He Jiong and the others were dumbfounded.

"It's as simple as that?"

Xia Jie nodded and said as a matter of course: "Yes, it's as simple as that." ”

"Because the bamboo itself is very brittle, it is good to split along the texture of the bamboo, and finally deal with the details, your method of cutting a section is really inefficient. ”

With Xia Jie's personal teaching, the speed of making bamboo sticks began to increase significantly.

Huang Lei was also able to liberate himself from this trivial matter and pulled Xia Jie to marinate the meat.

"Teacher Xia, do you still have that pepper oil at home? After eating your pepper oil, the mouths of this group of people are all tired, and they can't get used to eating other pepper oil, so I thought, can you give it to me again." ”

Xia Jie replied with a smile: "A new pepper oil processing factory has been opened in our village's pepper garden, which I ran with the talented uncle in the village. ”

"I already went and tasted it yesterday, and it tastes similar to what I made myself, so if you want it, just go there and get it. ”

When Huang Lei heard this, his eyes suddenly lit up, and the unforgettable special pepper oil was finally mass-produced.

"Okay! I'll get someone to buy it!"

Huang Lei nodded, and hurriedly ran over to tell Wang Yixin the news.

When Wang Yixin learned about it, he waved his hand and ordered his staff to drive and haul oil.

With the method of quickly making bamboo skewers and the secret pepper oil, everyone is also full of enthusiasm, Xia Jie and Huang Lei quickly slice the prepared ingredients, and all the preparations are being carried out in an orderly manner.

At this time, Song Xiaodong and Kazuo Matsushima also came to the mushroom house back and forth.

When Song Xiaodong came, he also brought a lot of fruits, as well as snails bought by the way, and Kazuo Matsushima had an eye for Huang Lei after experiencing the last class reunion, so he also received an invitation this time.

As soon as the two of them came in, they immediately shouted.

"Brother Jie, you're here, and you don't call me. ”

"Kamisanma, I knew you must be here, let me help you!"

Xia Jie raised his head and nodded at them.

With the addition of Kazuo Matsushima in the kitchen group, the efficiency of food processing has improved a lot, and Song Xiaodong has joined Henry's fire group.

With Xia Jie present, Kazuo Matsushima worked very hard, and one person topped two Huang Lei.

Huang Lei couldn't laugh after reading it, although he was a little suspicious of being a showman, but he had to admit that Kazuo Matsushima's basic skills were still very solid.

Xia Jie also saw this Songdao-kun's efforts, and by the way, he would mention a word or two, which made the former overjoyed, and felt that he was one step closer to becoming Xia Jie's disciple.

On the other side, Song Xiaodong and Henry were chatting, although the two had very different personalities, but they chatted unexpectedly, in this atmosphere, the cumbersome affairs did not seem boring, and a fire was quickly lit.

It's getting dark, and it's getting closer and closer to the premiere, and everything in the mushroom house is basically ready.

In the courtyard, a large projection screen was erected.

Xia Jie, Huang Lei, He Jiong, Wang Yixin, and several main creators sat in the front row.

In the back is the entire staff of "Longing for Life", with a table for every ten people, and a burning bonfire in the middle.

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