Zhao Jinma took a lettuce leaf and spread it on the board, covered the vegetable leaf with a piece of pig fat, and then used a kitchen knife to cut off the excess lettuce leaves, so that the remaining leaves were the same size as the pig fat.

Then pick up the pork fat and set it aside, spread a layer of dry starch, and then spoon some of the chicken paste and tofu residue mixed with the filling and put it on top.

Spread the filling almost a centimeter thick, then gently smooth it with a spoon and scrape off the edges of any excess filling.

After this step is done, pick up the freshly cut lettuce leaves and place them in the dry starch so that one side of the lettuce is covered with starch.

Then carefully pinch the vegetable leaves, and spread the starch-stained side on the filling, forming a state of "pig fat - filling - lettuce leaves".

The reason why the starch is added is to make the filling and leaves stick more firmly.

After making all the pig fat like this, Zhao Jinma brought the finished egg white paste over and prepared to put it in the pot.

There was a lot of preparation today, and Xu Zhuo preheated the gas cake pan in advance.

Pour oil into the pan to a depth of about one centimeter.

After the oil was hot, Zhao Jinma took a pair of chopsticks in one hand and worked hard with both hands to clamp the thick slices that had just been made with pig fat and filling, and slowly put them into the egg white paste.

Once the surface is covered with egg white batter, the leaves are re-clamped and the leaves are placed down in the pan to start frying.

Zhao Jinma said while making it: "When I just made the filling, if I put some starch in it, it would be much easier to clamp it." But if you put starch in this filling, the taste will deteriorate, so I didn't put it. ”

After a pause, he reminded Xu Zhuo: "If you have a new store in the store, you have to put starch, otherwise it will affect the efficiency too much." ”

Xu Zhuo nodded, understanding Zhao Jinma's suggestion very well.

It's a bit unorthodox to do this, but that's what catering is.

Eating by yourself is to enjoy the taste and texture, but when you are new in the store, you have to think about profit first.

If the profit is low, you have to improve efficiency, otherwise you will cook a dish in half a day, so what do so many people eat and drink?

Soon after all the "fake tofu slices" were put into the pot, a pleasant smell wafted out of the pot.

Zhao Jinma took the chopsticks and began to turn over.

The egg white paste on the leaves has been fried to a brown color, and even the leaves inside are completely covered, and it does look very similar to fried tofu slices.

After about two minutes of frying on the fat side of the pig, Zhao Jinma tilted the gas cake pan slightly and scooped out the excess fat inside with a spoon.

Then arrange the yellowed tofu slices in the pan and slowly pour the leftover egg white paste into the pan.

The practice of potstickers is finally here.

After this step, turn down the heat in the pot, try to let the lower layer of pork fat fry for a while, and fry the lard out, so that the taste will be more fragrant.

After another minute, when the egg white paste had solidified, Zhao Jinma turned off the heat and let the residual temperature in the pan continue to fry.

If you want to eat the soft skin, you can cover the pot and let it sit for a while, so that the skin of the tofu slices changes from crispy to fluffy.

Of course, most people still prefer a crispy crust.

Just like this pot sticker tofu, the skin is crispy on the outside and tender on the inside, this kind of complex taste dish is what the public prefers.

When Zhao Jinma felt that it was about the same, he used a spatula to pull a few times in the pot, separated the tofu slices, and then served them on a plate.

"This pot sticker tofu is dipped in salt and pepper, Xiao Cun can let the chef in your store taste it, if it's okay, pick a time to make a new one, after all, it's spring, it's time to serve a new dish." ”

Xu Zhuo responded, took a few pairs of chopsticks, and gave them to Feng Weiguo and others who were watching next to him, and then picked up a piece of potsticker tofu, dipped it in pepper and salt and put it in his mouth.

The layer of egg white paste is crispy and crispy in the mouth, and there is salt and pepper in it, which makes the mouth crispy and numb, and when you bite hard, the tofu will be bitten open.

The fat side of the pork is fragrant and full of fat, while the side of the lettuce leaves is completely opposite, adding the freshness of vegetables to the dish.

Then there is the tofu minced meat filling inside, which is tender and mixed with a faint smell of green onion and ginger, and with the seemingly non-existent texture of minced meat, this taste is not to mention how good.

It's much better than pot collapsed tofu.

"Senior Brother Guan, what do you think?

"Yes, yes, yes. Master Zhao's craftsmanship really has nothing to say, the more I eat, the more I want to eat, just now I obviously ate most of the sweet duck, but I still can't stop the car. ”

Guan Junjie has been managing for a long time, and the polite words are really a string of soaring out.

However, Zhao Jinma likes to listen to it very much, although he has heard too many flattering words in his life, but today this is on the old man's territory.

So I have a different feeling in my heart, and I think Guan Junjie's words are very good.

It's a pity that Xu Jimin is not here, otherwise this feeling of coolness will be even stronger.

Alas, it's perfect.

If the old man is really here, everyone may still praise him, but the old man will definitely pour cold water.

There is a forced king, no one wants to pretend to be forced.

Today, there is a lot of tofu in the pot, and there is still a lot left after everyone tastes it, Xu Zhuo in line with the principle of not wasting it, all went to the private room where Li Hao and Meng Liwei did the live broadcast.

"Come on, come on, help Sifang Restaurant advertise, this is a new dish to be served in the store in the next few days, called pot sticker tofu, you two try it, help us promote more." ”

Xu Zhuo's behavior of standing in front of the camera and inserting advertisements so abruptly made the fans in the live broadcast room cry and laugh.

"This ad is too hard, isn't it?"

"It's really hard, but Boss Xu's fame, no matter how hard it is, it's okay. ”

"Yes, as long as Boss Xu appears on the scene, it's okay to plug in. ”

"I suspect there is a driving upstairs, but I have no proof. ”

......

Li Hao took the plate, looked at the salt and pepper dish inside, and immediately understood that it was dipped in salt and pepper.

He and Lao Meng each tasted a slice first, and then glanced at each other: "Then ...... Let's start boasting?"

Lao Meng nodded: "Let's start, but today you are the anchor, I am the guest, you come first." ”

As soon as he said this, Li Hao held a slice, pressed it in the salt and pepper and stuffed it into his mouth, and when he chewed in his mouth, the chopsticks in his hand reached out to the tofu slices on the plate.

After eating three slices in a row, Lao Meng reacted: "it, let you praise it, I didn't let you rush to eat, give me two slices, otherwise I will let all my fans leave your live broadcast room." ”

The two of them scrambled together, and no one said a word delicious, but this act was more contagious than any language.

The barrage is full of analysis of the taste or something, and everyone is very curious, what does this pot sticker tofu taste like.

Curiosity comes together, and the purpose of advertising is achieved.

Well, everything is a routine, but the routine works well.

For a period of time, the Sifang Restaurant was open normally, and Xu Zhuo was also busy in the store all day long, until one day, the old lady called, which made Xu Zhuo stop his work.

"Good grandson, the willow ears on the river embankment have grown, don't you want to taste something? Drive over in the afternoon, let's go pick some together, and let your grandfather make them for you." ”

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In the next chapter, I wrote my favorite willow spike, and I also sent a voice easter egg chapter, you can send a barrage to ask questions, and there are rewards to take.