"Brother Mingming, don't be nervous, just say if you feel uncomfortable. ”

"Brother Mingming, come on, you can definitely do it. ”

"Brother Mingming, don't fry the pork liver too old, I want to taste it later." ”

......

When Guan Junjie was puzzled, Xue Mingliang took the pork liver and was ready to start cutting.

Xu Zhuo, Jianguo, and Shi Lei all ran over to help cheer him up.

Although Cao Kun didn't speak, he stood behind Xue Mingming, and once Xue Mingliang's body felt unwell after a while, he could hold Xue Mingliang as soon as possible to prevent him from falling to the ground.

In addition, according to Professor Yan's guidance, Cao Kun also prepared 10,000 sugar water that was boiled with warm water.

Syncope caused by blood sickness has a high probability of causing hypoglycemia.

So be sure to replenish your body with sugar in time.

After everything was ready, Xue Mingliang glanced at the old man.

The old man nodded at him and motioned for him to begin.

Xue Mingliang held a kitchen knife in one hand and a pork liver in the other.

Cut the pork liver from the middle, then take one of the pieces and start slicing.

As the slicing knife rose and fell, the pork liver was cut into thin slices, and the blood inside was slowly oozing out.

Xue Mingming's expression was as usual, and he was not disturbed at all.

He even wiped off the pig's blood on the kitchen knife with great interest.

Xu Zhuo stared at Xue Mingming's expression carefully, and found that he had no abnormal reaction.

It seems that Professor Yan's method is really good, and he actually cured the problem of blood sickness, and he cured it so thoroughly.

Now that Xue Mingliang saw the blood, not only did he not have any discomfort, but he also licked his lips subconsciously.

This......

I hope he doesn't go too far.

After cutting the pork liver, the cutting board was already full of blood.

Xue Mingliang used a kitchen knife to put the cut pork liver into the basin.

Rinse under the tap.

After soaking in clean water, almost all the blood in the pig's liver melted into the water, and the whole basin of water turned into the color of blood.

Xue Mingming's expression was still the same, and he didn't react.

Not bad.

It was now certain that his fainting had healed.

"Brother Mingming, congratulations, since this month, your salary has risen from 1,02 to 1,005, go back and take some time to ask Professor Yan and those students to come to the store. After helping us so much, we have to treat them to a meal. ”

Xue Mingliang agreed and continued to clean the pork liver.

When there was no more blood oozing out of the pork liver, Xue Mingliang began to marinate the pork liver with seasoning and starch.

When Guan Junjie saw this, he still didn't understand Xu Zhuo's management model.

cured Xue Mingming's fainting blood, no matter how you look at it, it should be Xue Mingliang inviting guests to dinner, and his salary has increased by 3,000, why did he invite dinner in the store?

This......

Xu Zhuo's boss is too generous, right?

And Cao Kun, a stupid boy, you can't figure out how old you are and how old you are.

It stands to reason that you can get the position of head chef in your hands.

As a result, it was given to a child of the same age as Xu Zhuo.

It's a bit ......

No wonder your wife divorced you, you have to fight for the benefits that should be fought for, otherwise you will miss it in vain.

Taking advantage of Xue Mingming's efforts to fry pork liver, Guan Junjie pulled Wei Junming, who was watching the excitement, to come outside.

Wei Junming looked at him and asked, "What do you think of the Four Sides Pavilion?"

Guan Junjie shook his head: "It's not good, I think the management is chaotic, the boss throws money around, and the employees don't know how to fight for their own interests......"

Wei Junming glanced at him: "Xiaoguan, do you know why I called you over? It's just that you have paid too much attention to interests over the years, causing you to lose your original intention of being a chef." In the past few days, you can stay in the back kitchen of the Sifang Restaurant, do whatever they do, feel the atmosphere here, and find the heart of a chef. ”

After speaking, he went in to say hello to the old man, and then rode back to the Sichuan Flavor Restaurant on the shared electric car at the door, leaving Guan Junjie here to help.

Wei Junming's most proud disciple is Guan Junjie, although the two are called master and apprentice, they are more like father and son.

When Wei Junming was the boss of Rongcheng Taste before, Guan Junjie was still a little restrained.

But since Wei Junming left Rongcheng and Guan Junjie took a few juniors and disciples to another hotel, he has become interest-oriented.

If you go to work early, you will be subsidized, and if you get off work late, you will be paid overtime.

And there are all kinds of rules and regulations for the back kitchen, which is easy to manage, but the chefs in the back kitchen are like strangers.

Not to mention friendship, walking on the road after work, I don't even say hello.

Under his management, not only the relationship between labor and management was strained, but there was also disharmony between employees and employees.

After he jumped to Rongcheng Taste again and became the executive chef, this method played more tricks.

When he went back for the Chinese New Year this time, Wei Junming heard a lot of rumors.

That's why I asked Guan Junjie to come to Linping City to feel the atmosphere of the back kitchen of the Four Sides Pavilion.

Kitchen management, simple to say, is actually very simple, just like Xu Zhuo can exchange sincerity for sincerity, but there are also many doorways inside.

Although there is nothing wrong with Guan Junjie's management style, he has deepened the gap between employees.

It's not a problem to be a factory.

But in the catering industry, it is easy to go wrong.

For example, if you see an employee making a mistake and using the wrong seasoning, but you don't remind you because it's not your business, you get food poisoning.

Or some employees carelessly didn't turn off the fire, and other employees saw it but didn't remind it, ruining a pot of ingredients.

These situations are very concerned about the hotel management.

So now in the catering industry, the best management means is Xu Zhuo.

Let everyone become a family without barriers.

Of course, the reason why the kitchen atmosphere of the Sifang Pavilion is so good, and there is no such bullshit, is mainly because the kitchen is too busy.

I'm so busy that I don't have time to fix those intrigues.

Guan Junjie's request to help in the back kitchen for a few days made Xu Zhuo a little unresponsive.

Is Rongcheng so idle now?

"Senior Brother Guan, our back kitchen is so small, don't you forget it, go to Shaolin Temple with my godfather and godmother, walk around, it's better than being in the back kitchen." ”

As a result, Guan Junjie was determined to help here, and he didn't go anywhere.

Xu Zhuo saw that he was resolute, so he did not persuade again.

Instead, he kindly reminded: "Senior Brother Guan, our kitchen is very busy, you have to be mentally prepared." ”

Guan Junjie waved his hand: "Don't worry, brother, I've been working in the kitchen for 20 years, and I've seen the scene no matter how busy I am, you guys are just a drizzle for me." ”

......

At three o'clock in the afternoon, when Jianguo said that everyone could rest for an hour, Guan Junjie sat down on the ground leaning against the stove.

Never since he became a chef.

At the beginning, he also wanted to hint at Cao Kun and win the position of head chef.

And now, he just wants to catch his breath.

It's so tiring......

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