"Daewoo, I think they have prepared enough, or don't get those things of yours yet, don't be able to eat them then. Uncle Dong shook the small iron tray and fanned the wind while discussing with Qian Hong, I am afraid that his real thoughts are that he is worried that Qian Hong will be blind to those high-priced materials.

"Uncle Dong, you can't be too careless, I'm very powerful. But Qian Hong behaved very stubbornly.

"Then you can do whatever it takes, I'll bake some skewers for you first, and then I'll give you the stove, and I'll play with you to the end today, Uncle Dong." ”

"Hey, hey, thank you, Uncle Winter"

Running back from the courtyard, Qian Hong simply sat down on a chair in the kitchen, first rolled up the coriander and onion strips with dried tofu and skewered them on iron skewers, then tore the washed enoki mushrooms, marinated them with pepper and chili noodles, and then began to pry the oysters with a knife.

Watching Qian Hong prepare the ingredients in an orderly manner, there were more and more people gathered in the house to watch the excitement, and gradually this party formed two cores, which was a little bit of a confrontation.

It's just that ten minutes later, the first batch of mutton skewers on Uncle Dong's side was grilled, and the onlookers around Qian Hong ran out immediately, everyone you grab two skewers, I take two skewers, and quickly divide Uncle Dong's masterpiece, if it weren't for the hostess handing Qian Hong two skewers, he might not be able to eat this wave.

As soon as the fragrant mutton was eaten, Qian Hong's heart was intoxicated, no wonder Uncle Dong's skewer shop was so popular, this craft was really amazing, the simple mutton skewers were made into works of art by Uncle Dong, and they became an intoxicating enjoyment, and the mutton pieces seemed to be dancing between their own teeth.

"Delicious, isn't it? Your Uncle Dong's mutton skewers are not eaten by ordinary people, so we make an appointment every time, buy good things, prepare everything, and then invite him over to get it, so that we can satisfy our hunger." After the man of this house finished talking to Qian Hong, he put down two more strings to Qian Hong's hand, seeing that the color should be pork.

"My Uncle Dong is very powerful, but his barbecue lacks tricks, and others will get tired of eating it soon, but I'm different, I'll make a simple deal of it today and prepare ten tricks for you!"

"Ten kinds, you can't brag about this, right?" The man looked at the materials that Qian Hong had prepared, but when did the kebabs become so colorful?

"Xiaodong, your nephew said he would get us ten tricks. The man who had good deeds immediately spread this word to the courtyard.

"That's a good thing, I'll give up my spot when I'm done baking this batch, and to be honest, I'd like to try his craft. After Uncle Dong finished speaking, he grabbed two large handfuls of meat skewers with both hands and kneaded them together, so that the seasoning stained with fat and gravy was more evenly spread over the meat pieces.

In an hour, Uncle Dong continued to bake hundreds of meat skewers and dozens of steamed bread slices, feeding most of the people in the party, when he finally returned to the house, sat down to rest and warm up, holding a glass of white wine and talking and laughing with everyone, Qian Hongke dressed neatly, walked into the yard with a large tray, and walked to the mutton skewer stove.

In the future, the Northeast is the country's barbecue base, there are many genres, the level is superb, the pattern is renovated, and there are countless barbecue products and roasting methods that flow to the whole country from here, Qian Hong has no ability to enter the hotel to consume, but the barbecue stalls on the street go too much, just take out a few things to ensure that everyone has never seen them, and they can't imagine it.

Just do it, in just ten minutes, roasted garlic eggplant, spicy roasted leek, roasted dried tofu roll and roasted enoki mushroom four vegetables on the table, Uncle Dong and his friends were dumbfounded, mutton skewers mutton skewers, why didn't Qian Hong play cards according to the routine, and got four vegetables first?

Looking at these roasted dishes, which needless to say have been eaten and never heard of, everyone looked at me, I looked at you, and finally Uncle Dong took a bite first, and then when Uncle Dong chewed and chewed his eyes began to stare uncontrollably, the hostess couldn't help but taste a chopstick curiously, and the situation was completely uncontrollable.

"Well, this roasted eggplant is good, I like the garlic flavor. ”

"I didn't expect the leeks to be so fresh!"

"Tofu rolls, spicy, coriander and onions in it, a bit like eating shredded pork in Beijing sauce!"

"One bite of Kade, enoki mushrooms are not bad, Dongzi, your nephew can do it!"

In the praise of everyone, the four vegetables are on the disc in the blink of an eye, the first is to eat fresh, the second is that the taste is serious and good, Qian Hong in addition to salt, chili powder and sugar, but also used other seasonings, the fly in the ointment is that the cumin and Su Zizai were not found, otherwise the taste can go to the next level.

Just when everyone was talking, Qian Hong brought out the second wave of dishes in a timely manner, with an unbelievable mellow taste from the ocean.

Grilled cod, grilled squid, grilled oysters and grilled scallops, these things have just been put on the table, in view of the good experience just now, a hand, a pair of chopsticks stretched out from all directions, Uncle Dong's friends have recognized Qian Hong's strength, and now they are looking forward to his new dishes, shouting, pushing, and scrambling to eat them for the first time.

The seafood in Heilongjiang is already precious, and the average person can't eat it twice a year, so naturally no one will take the expensive seafood to make a barbecue, which is like no one will take the deer antler stew potatoes is a truth, but when everyone tastes these seafood processed by Qian Hong, the common sense is subverted suddenly, and a rainbow fart is quickly attacked.

"The smell of cod is gone. ”

"The squid is very chewy, and the more you chew it, the more fragrant it becomes. ”

"Oysters are good, oysters are good, Qian Hong, right? How did you come up with this? You are so talented, even more talented than your Uncle Dong!"

In the face of everyone's praise, Qian Hong just smiled slightly, and said humbly: "It's good if you like it, I still have a few more that I haven't finished, and we'll talk slowly when we come in." ”

"What else, Daewoo? Do you need me to help you figure it out?" Uncle Dong couldn't sit still now, he tasted everything, although his skills were not as good as his own, and there were flaws in the roasting process, but in terms of the freshness of the dishes, he had thrown the mutton skewers far more than 800 miles away, and he lost this battle very completely.

"There's still some meat, it's going to be right away, Uncle Dong, you can rest for a while, I'll be able to do it myself." After saying that, Qian Hong ran to the yard again, fished out the meat skin and tendons that had been cooked in the small iron basin a long time ago, and quickly cut them into small pieces with scissors.