It was close to six o'clock in the afternoon, and the pineapple juice had been boiling for almost five hours.

Ning Fei came to the stove room, called Shang Jiangxue again, took out the red dates he bought, cut the dates in half with scissors, and then removed the red date cores.

The flesh of the chopped jujube was placed on a plate, and some dried lily petals were taken and put on the plate as well.

Then, Ning Fei lifted the wooden lid of the pot. At this time, the lid of the pot has been thoroughly moistened, and the nutrition of pineapple is well preserved in the pot.

In the pot of the altar, shredded pineapple, Chuanbei, and monk fruit are all gathered at the bottom, and a layer of pear juice is boiled out on top.

Ning Fei found two towels, wrapped them around the sides of the pot, picked up the pot and poured out some of the juice, and then added the flesh of the jujube and the petals of the lily.

"This is followed by two frying, three hours. ”

Ning Fei put the lid on the pot and said.

Hearing his words, netizens only felt speechless for a while.

"Two frying, three more hours?"

"It's too much trouble. ”

"The autumn pear paste made at home is not so troublesome, and it is good to boil it all the time. ”

"It's not a hassle, it's just that it takes a long time. ”

"Some things have to take long enough. ”

"It's good that we can see it!"

"Yes, Lord Ningguan's life is so leisurely, and he is not in a hurry to do anything. ”

"Just now he said two fried, there won't be three frying. ”

Ning Fei didn't say much, just said to Jiang Xue:

"Eating roast chicken at night, I went to Grandma Li's house to buy some steamed buns, but there were no steamed buns at home. ”

"Lord, I'll go. Jiang Xue volunteered, "I also know Po Li's family, and going out for a walk is good for my body." ”

Ning Fei glanced outside, it was still very bright now, and Jiang Xue had no problem going out.

"That's fine. Ning Fei nodded in agreement, and then Jiang Xue happily walked out of the Taoist temple.

"Little Falcon, you fly up to take a look, and remind me if there's something. ”

Ning Fei was still not very relieved, so he asked the little falcon to fly up, and the little falcon understood and immediately flew into the sky and circled.

Just buy a steamed bun, there is no big problem, but it is better just in case.

"I've got to knead the dough tomorrow. ”

Ning Fei said secretly in his heart.

He also said to netizens: "The steamed buns made by farmers in the mountains are basically hand-kneaded, and the steamed buns in Li Po's house taste the best." ”

"If you buy it outside, it is best to buy hand-kneaded steamed buns, and the steamed buns made by the machine are very dry and not soft in your mouth. ”

These words made netizens in the north want to cry without tears.

In the past, there were more hand-kneaded steamed buns sold on the street, but now that mechanization is convenient, the steamed buns sold outside are basically made by machines.

It's hard to eat that soft taste anymore.

Not long after, Jiang Xue came back with two bags of steamed buns.

Ning Fei saw that the time was almost up, so he put the marinated roast chicken in the oven and roasted it.

This type of grilling is the same as the method of calling flower chicken, which preserves the full flavor of the meat.

"If you want to grill the chicken, roast it slowly for 40 minutes on low temperature, then brush it with a layer of honey, adjust the temperature, and bake it for another 20 minutes, and the honey roast chicken is ready. ”

Here is cooking roast chicken, and there is autumn pear paste, and life is also moist.

When Ning Fei was free, he went to the vegetable field in the backyard to take a look, and the most important thing he planted now was peppers, as well as two rows of tomato racks, a row of green onions, and a row of rape.

It has to be said that the effect of the fertile soil is particularly good, and the crops grown are both plump and sweet and delicious, and they are very comfortable to eat.

An hour later, the honey roast chicken was grilled, and the steamed buns were already hot.

Now is the time of high autumn air, and the evening breeze outside is cool, cool and comfortable. Ning Fei put the table outside the courtyard and prepared to eat outside.

In the summer, people in the mountain village basically eat outside the house at night, and after the sun goes down, the temperature outside is very pleasant. This kind of cool feeling cannot be achieved by the air conditioner.

Ning Fei stir-fried two more home-cooked side dishes, a plate of pickles he had pickled, and put the roast chicken in the middle of the table. After Jiang Xue set up the dishes and chopsticks, she also poured a cup of tea for Ning Fei.

"The food in Qingfeng is really enviable. ”

"It is said that the standard of living in the city is high, how do I think that my food is far worse than that of the mountain village. ”

"That roast chicken is so good, isn't it?"

"The daily life of a food anchor!"

"It's decided, I'll eat roast chicken tonight. ”

"It's a great environment!"

Ning Fei and Jiang Xue sat down, he first cut the roast chicken with a knife and cut it into pieces, then picked up a chicken leg and put it in his mouth to eat a bite.

"Well, the best feature of honey roast chicken is here, it makes the chicken crispy, and there is a hint of sweetness that makes the roast even smoother. ”

"It tastes so good. ”

Listening to Ning Fei's description, netizens suddenly became sour.

"Eat it, and even explain it!"

"Angry anchor, angry online!"

"I can't stand it anymore, I can't control my saliva at all, I have to eat something. ”

"Oh, I have a bold idea....."

"I have good teeth, and now I feel like I can bite and swallow any meat, you can have this idea. ”

“66666!”

At this time, several small animals were surrounding Ning Fei.

During dinner, Ning Fei didn't say anything more, just quietly ate roast chicken.

"It's delicious. Jiang Xue was full of praise for Ning Fei's roast chicken, and she felt that she had a great appetite and ate a lot.

Netizens exclaimed, this girl looks so slender, she can eat so much, amazing.

After dinner, the two of them cleaned up the plates, and Ning Fei lay down on the recliner to rest.

At this time, the wind is soft and slow, blowing on the body as if the girl's delicate little hands have caressed, and it feels very comfortable.

Ning Fei never deliberately showed anything when he was resting, or as always, the live broadcast camera was just recording his life.

Netizens turned on the live broadcast and saw a picture of a Taoist priest who was tired after dinner, resting on a rocking chair, and a fox lying in his arms.

Some newcomers clicked into the live broadcast room, watched it for a while, and found that Ning Fei was just lying down and resting, and couldn't help but complain:

"This anchor bought a water army, nothing live broadcast so many people watch, fake, right?"

Of course, he was greeted by the warm greetings of many netizens.

Ning Fei rested for a while, then took out the peachwood sword and came to the front yard of Qingfeng Temple, intending to dance the sword for a while.

The four little guys knew what Ning Fei was going to do, so they all obediently stood aside and looked at Ning Fei quietly.

It is the beginning of autumn, and there are many fallen leaves scattered on the ground. Ning Fei stood on the fallen leaves and danced his sword, which had a different kind of beauty.

Occasionally, a gust of wind blew, and a few leaves fell crisply, and even the fallen leaves on the ground were turned by the wind, as if they were affected by Ning Fei's aura.

He moved a lot faster than he used to.

Maybe it was because he felt the gloom of autumn, but this time Ning Feiwu was no longer a Taiji swordsmanship, but a Wudang swordsmanship.

There are many types of Chinese swordsmanship: Wudang Sword, Pure Yang Sword, Liangyi Sword, Sancai Sword, Bagua Sword, Taiji Sword, Dragon-shaped Sword, Seven Star Sword and so on.

Recognized as the most powerful, it is still the first Wudang sword.

On the rivers and lakes: "Wudang sword, Shaolin stick, gossip knife, Xingyi gun" is regarded as the four major pieces of Chinese martial arts.

Ning Fei's sword dance was decisive and resolute, with sharp movements, and there were several 360-degree movements in the air, which made netizens stunned.

People who don't know think they're watching a martial arts movie.

This sword dance has a bit of the flavor of a martial arts master.

In the live broadcast room, local tyrants from all walks of life rewarded rockets and airplanes, and the light of the gifts in the live broadcast screen flashed non-stop, which also caused a carnival.

The screen is full of "666666".

In the end, Ning Fei broke through the sky with a sword, and immediately closed the momentum, ending the sword dance.

"Handsome!"

"Now it has been determined, Lord Ning Guan is really a martial arts master!"

"Rational analysis, this look is a practice family!"

"I'm from a martial arts school, and I have one thing to say, our teachers are not necessarily better than the sword that the anchor danced just now. ”

"The movements are so elegant!"

"The key is that the people are also handsome and the movements are clean and neat. ”

"Lord Ningguan is the most versatile man I have ever seen!"

"I said this is the most handsome ever, no one objected. ”

"Don't you take my Mixed Yuan Form Technique in your eyes?"

"The old man is like a lightning whip to you. ”

The barrage was dense, and they were all praising Ning Fei's Wudang swordsmanship just now. Ning Fei put away the peachwood sword, let out a long breath, and said:

"The Wudang sword is fast, stable and accurate, and it is really more difficult than the Taiji swordsmanship. ”

"Comfortable!"

He took the peachwood sword, washed his hands, and remembered that there was still a pot of autumn pear paste boiling in the stove.

"There's still business to do. ”

So saying, he went to the stove again.

Ning Fei found a wooden plate again, poured half a plate of honeysuckle and mulberry leaves, then opened the lid of the altar pot, poured out the pear juice as last time, and then added honeysuckle and mulberry leaves.

"Next, it's three frying, which takes an hour. ”

"For an hour, don't cover the pot and try to stir the crops with a spoon. ”

"As soon as the boiled soup is filtered, it is autumn pear paste. ”

After that, Ning Fei was in the stove room, slowly stirring the autumn pear paste with a flat spoon, very patient.

Seeing this, netizens admired him more and more in their hearts.