"Don't worry, my grandma absolutely loved it...... By the way, do you know where to sell noodle machines? I'm going to buy a small commercial noodle machine to make alkaline noodles, I don't know what way to do it......"

Although it is very frustrating to be suspected by my own mother.

But Xu Zhuo didn't plan to bother with her.

After all, when buying a courtyard house, Chen Guifang had to contribute.

"The noodle machine is easy to run, it is sold in the wholesale market of Linping City, I will give you an address later, you drive over to see, the kitchen supplies in this store are of good quality, and the steaming cabinet in your store is bought from his house." ”

After hanging up the phone, Xu Zhuo saw the address and contact number sent by Chen Guifang, and drove to buy a noodle machine.

He picked for a long time and finally settled on a small noodle machine that could process fifty catties of noodles per hour.

This type of noodle machine is relatively lightweight, and it can be used by punching expansion screws on the ground.

And the operation is simple, even if you have no cooking skills at all, as long as you follow the instructions, there will be absolutely no problem.

From the selection of the machine to the delivery to the shop for installation and commissioning, it takes less than two hours.

By the time it was almost eleven o'clock, Xu Zhuo had even made a piece of dough to clean the rollers and dough knives of the machine.

The noodle machine cannot be rinsed with water, only cleaned with dough.

This piece of dough Xu Zhuo used it several times, not only cleaned the rollers of the noodle machine, but even went through the dough knife.

After cleaning up, Xu Zhuo locked the door and was busy with lunch in the store.

In the afternoon, try to make some round noodles with alkaline noodles.

See how it goes.

If you can, when the limited-time mission is over, the hot dry noodles in the store will be processed with this thing.

Two days later.

"The host completed the time-limited task ahead of schedule, and the D-grade signature dish [Net Oil Chicken Roll], which originally rewarded the host, was automatically upgraded to a C-level signature dish, congratulations to the host. ”

Hearing this prompt, Xu Zhuo let out a long sigh of relief.

It's finally over.

It's been a hard time.

Even when I dream, I feel like I'm making hot dry noodles.

But hard work pays off.

After several days of unremitting efforts to make hot dry noodles, Xu Zhuo found that in the skill column, the level of hot dry noodles has reached the boutique level.

As long as you work hard, upgrading to a signature dish is already a certainty.

It's no wonder that in the past two days, there have always been students who say that the hot dry noodles are getting better and better.

Xu Zhuo didn't care about it before.

You don't react until you look at the skill bar now.

Hot dry noodles were actually promoted two levels in a row.

From the very beginning, I jumped directly to the boutique level.

Of course, the main thing is that Xu Zhuo has the skill blessing of sesame paste, and the materials are really good.

That's why hot dry noodles can be upgraded so quickly.

Next, he can finally make the noodles to his heart's content.

This is a lot more efficient.

Xu Zhuo only needs to mix the noodles used to make alkaline noodles, then make noodles, and then cook them in a sandwich pot, and the amount of the day has been prepared.

It saves a lot of time and physical energy compared to hand rolling before.

In the next two days, Xu Zhuo made time to make dozens of catties of sesame paste and dozens of catties of small grinding sesame oil, and signed a purchase agreement with Yao Meixiang.

In the future, the spicy radish strips and capers, which are used in the store, are all purchased from Yao Meixiang's company, and Yao Meixiang must ensure the quality and quantity of these two dishes and cannot be out of stock.

As for the price, Xu Zhuo asked Yao Meixiang to open it casually.

This is Sun Lisong's craft, if he gives money directly, the old man will definitely not ask for it.

So Xu Zhuo simply signed an agreement with Yao Meixiang and bought it from her.

It's also more comfortable to use this way.

Otherwise, he always feels that he has taken advantage of others.

Not only did Xu Zhuo sign a contract with Yao Meixiang.

Wei Junming's Sichuan-style restaurant also signed a supply contract with Sifangguan for sesame paste and small grinding sesame oil.

Zheng Jia, who was in charge of signing the contract, was very incomprehensible about this: "It's all a family, why should it be so true?"

Xu Zhuo smiled: "The main thing is to facilitate the viewing of accounts, we not only sign a contract with Sichuan Restaurant, but also sign a contract with the supplier company in the future, all the purchased and sold goods need to be registered and sorted, so that all our ingredients can be found to the source and source." ”

This may seem like a bit of a hassle, but it's a big benefit for three restaurants and two companies.

The most intuitive thing is that the accounts are clear, so as to avoid moths in each store.

In addition, it is convenient for each hotel to calculate costs.

If the cost of some dishes is too high, the price should be increased, or it should be canceled.

You have to make sure that your profits are not damaged.

Opening a store is to do business, not just word of mouth and customer flow, not focusing on profits and cost savings.

Idle, Xu Zhuo wanted to make the net oil chicken roll rewarded by the limited-time mission.

Xu Zhuo had eaten this dish made by Wei Junming before.

It's not too much of a hassle.

The main thing is to wrap shredded chicken, shredded ham and chopped water chestnuts with pork net fat, dip it in egg wash, then wrap it with breadcrumbs for frying, and then cut it into sections and sprinkle it with salt and pepper after it comes out of the pan.

This dish is very characterful.

The crispiness of breadcrumbs, the fragrance of pork sauce, the tenderness of shredded chicken, the freshness of shredded ham, and the crispiness of minced water chestnut......

Coupled with the taste of salt and pepper, the mixture of various flavors is very fascinating.

This dish is not very famous in Sichuan cuisine, but it has distinctive characteristics.

It is very suitable for girls who don't like spicy food.

For example, in the Sichuan restaurant before, Yu Keke ate most of the plate by himself.

But there is a difficulty in making this dish.

It's just a little complicated to do.

If he had done it directly.

I guess I have to be surrounded by a group of people and ask where I learned this dish.

So Xu Zhuo plans to blow up something first and make a transition.

At the very least, I have to let everyone know that I have been researching the fried dishes recently.

Then make the chicken roll with net oil, and it is logical.

This is a C-grade signature dish, which tastes super good, and has high requirements for frying heat.

If you learn it from the Internet, you will definitely not believe it.

But what to blow up now?

Xu Zhuo came out of the kitchen and happened to see the little girl holding a pack of Lay's potato chips to share with Zheng Jia.

"Sister Jiajia, try the potato chips I bought, they taste good......"

Zheng Jia was busy settling accounts and had no time to take care of this little girl.

"You eat it yourself, I'm busy, what do you say you eat this thing for, there are all kinds of delicious food in the store, but you just buy this kind of snack, so expensive, a few bites are gone, I really don't understand the mind of you rich people." ”

The little girl pouted: "It's not that there is no store in the store, I like to eat this kind of crispy and crunchy thing......"

Xu Zhuo looked at the potato chips in the little girl's hand, and immediately knew what to fry.

He coughed lightly, and then said, "If you want to eat potato chips, tell me, I'll fry some for you, and I guarantee that it tastes better than the one I bought." ”

"Fried?"

The little girl and Zheng Jia looked at Xu Zhuo and didn't believe it.

"Aren't all potato chips baked, and do fried potato chips taste good?"

Xu Zhuo nodded: "Don't worry, it's definitely better than Lay's!"

PS: That's all for today, tomorrow I will teach you potato chips......