253, the taste of three fresh noodles (ask for a monthly pass)

Carrying buckets and nets, everyone returned to the small courtyard.

After a morning of sun exposure, coupled with the excitement of the previous journey, several young people naturally looked tired and went back to the house one by one to lie down.

The netizens in the live broadcast room will naturally not let go of this opportunity to complain.

However, that Zhang Huiwen made Xia Jie a little impressed.

The two boys who were sports students were lying down, and one of her girls actually offered to help with the cooking.

Originally, they came to the farmhouse to play and experience life.

Zhang Huiwen wants to cook, so Xia Jie naturally has no opinion.

"Brother Xiaojie, I just saw some flour in the corner, I will make noodles, why don't I make some noodles, let's eat noodles at noon?"

"Okay!"

Xia Jie nodded, and then said: "Since you have decided to eat noodles, the soup base can't be sloppy, in terms of meat, river shrimp and white crucian carp are just touched in the morning, very fresh, in addition to these, vegetables are Chinese cabbage, dried bamboo shoots and the like,"

"Well, I decided so happily to make a three-fresh noodle soup!"

As soon as the meal arrived, the barrage in the live broadcast room was also boiling like boiling water, and when it came to eating, they always had endless things to say.

"Ding! The number change is successful, the hunter is offline, and the kitchen god is online!"

"There was a loud bang in the sky, and the kitchen god appeared brightly!"

"It's the most torturous time of the day again, Dali Jie starts to cook, I can't stop my saliva without eating something, eat something, and a little bit of hope to quench my thirst, it always feels weird. ”

"I said Chef Shenjie, you should hurry up, my spicy beef noodles have been soaked, and they should be soft in a while. ”

"Upstairs, you have to master the heat below, how can it be soft so quickly?"

"What age is this, why do people still eat spicy beef noodles, and now the general trend is tonkotsu ramen!"

"You're all so good, I don't see anything to eat and broadcast in the kitchen gods, only a bowl of chazuku, and the taste is all based on yy. ”

"Haha, I have prepared enough ingredients, next Dali Jie will do one step, I will learn one step, eat it when it is ready, and synchronize with Dali Jie throughout the whole process, in this way, it means that I have also eaten Da Dajie's dishes!"

"Hey, why didn't I think of this?"

"Upstairs upstairs, is it the one who watched the live broadcast of the chef and changed his career to become a chef?

"No, no, no, you're still different from Dalijie, because you don't have a sister paper to make noodles for you!"

"Shrimp and pig heart, young people don't talk about martial arts, I will persuade you to feed the juice!"

"But what I'm going to do at noon today is the three fresh soup, the one with only ham sausage and cabbage sprouts, ten yuan a piece at the school gate here, I'm a little disappointed." ”

Xia Jie glanced up, just saw this barrage, raised his finger and shook it.

"No, no, no, the three fresh soup I want to make is not quite the same as the one you said, and the kind sold at your school gate probably shouldn't be called three fresh soup, and it shouldn't be sold for ten yuan a piece. ”

"Three fresh soup from the Jiangnan region, is a traditional famous dish, of which three fresh, refers to the freshness of the tree, the freshness of the water, and the freshness of the earth, there are these things, can be called the three fresh soup, ham sausage that is what kind of fresh. ”

"Oh, and that's it, teachable!"

"Chef Genius, don't be distracted, it's going to be wow!"

Then, Xia Jie picked up a white crucian carp from the bucket, killed and washed it, and scraped the scales clean.

Then put the shrimp with shrimp roe in the water bowl one by one, and use the end of the chopsticks to move the belly of the shrimp to remove all the shrimp roe.

Soon, a layer of translucent shrimp roe was piled up at the bottom of the bowl.

Xia Jie continued to explain while processing the ingredients.

"The reason why I want to make Sanxian soup is because the ingredients of this dish are flexible, which matches the ingredients at hand, and if you want to try it, you can also choose the ingredients of these three fresh. ”

"For example, there are few fish and shrimp in the water, and of course, the ingredients in the sea are also counted, and now is the season for shrimp to spawn, and as you can see, there are a lot of shrimp in the belly of these shrimp, and the taste is very delicious, so I will prepare to use them for processing. ”

"As for the freshness of trees, bamboo shoots and mushrooms can be counted, and the freshness of the ground is Chinese cabbage and greens, these ingredients have their own characteristics, and they also have a unique flavor when matched. ”

"So that's the case, I understand, if it weren't for Encyclopedia, I would have stupidly thought that the ten yuan three-fresh soup at the school gate was real. ”

"Young man, our Chinese cuisine is inclusive, there is tolerance, is it as simple as you think, watch more of the live broadcast of Chef Shenjie, there are all kinds of dishes, let's have a long experience." ”

"The shrimp is so small, how to process it, I'm so curious, can the anchor tell me?"

"The upstairs is new, right, since you're curious, then give us Da Jie a little attention, since Da Da Jie mentioned it, I'll definitely do it when I go back, pay attention to the anchor and don't get lost, Brother Jie will take you on the highway. ”

In the kitchen, Xia Jie quickly processed the fish, shrimp and related ingredients.

At this time, Zhang Huiwen also closed the dough, wiped the sweat from her forehead, turned her head and said.

"Brother Jie, I've reconciled, how about you take a look?"

Xia Jie glanced at the white and plump dough and reached out to press it.

"Yes, that's fine, let's wake up a little longer. ”

"Brother Jie, is there anything else I can help with?"

Zhang Huiwen then took the initiative to ask.

Seeing this girl's enthusiasm for labor, Xia Jie smiled, pointed to the table and said, "Help me wash the cabbage and bamboo shoots." ”

"Well, no problem. ”

Zhang Huiwen pulled the hair next to her ears, she looked really capable, not squeamish at all.

After a few moments, all the ingredients are ready.

Xia Jie picked up the iron pot, poured clear mountain spring water, and lit the stove.

"Okay, the water in the pot is already hot, let's put the freshly processed ingredients in the hot water for later use. ”

With that, he poured the fish and shrimp in his hand, waited until the boiling water was foaming, and immediately fished them out.

Later, the same method was used to prepare bamboo shoots and other ingredients.

"The first step is complete, and the next second step is to prepare the soup base. ”

"Let's change the water first, and then put the cabbage and bamboo shoots in it, plus fish and shrimp and other materials.

"Because we want to maintain the most essential umami flavor of these ingredients, we don't need to have too many seasonings, just add a little salt, pepper and cooking wine. ”

"Next, simmer on low heat for a while, and the three fresh soup can be out of the pot, this dish is so simple, have you learned it?"

Xia Jie served the three fresh soup in a soup pot, and the live broadcast drone slowly flew down and took a close-up of the steaming three fresh soup.

Xia Jie didn't put it on the plate, but the cooked shrimp and fish fillets were obviously very delicious and attractive under the garnish of cabbage and bamboo shoots.

The delicious food is in front, which has aroused the appetite of many netizens.

"This dish looks delicious. ”

"This fish fillet is so white, and this shrimp looks so delicious!"

"I can't care about my little sister's appearance anymore, I'm blinded by ugliness and jealousy!

"Although it is a very simple ingredient, under the hands of Chef Jie, it is so tempting!"

"Anchor, can you get more places, give us a chance to eat, drink and have fun in the past!"

"Yes, can you continue to sign up, add your WeChat and there is no response!"

Regarding the audience's reaction, Xia Jie was also accustomed to it, smiling silently.

As for the increase in the number of places proposed by everyone, Xia Jie did not accept it.

Now there are more and more things to be busy, and I originally returned to this small mountain village to make my life more leisurely.

If you keep busy, it's a bit more than worth the cost.

Of course, I don't have time here, but the farmhouse in the village has started.

So, Xia Jie naturally advertised the farmhouse in the village.

"Hehe, everyone, we have set up a farmhouse in our village, the conditions are similar to my side, and there is no time limit, everyone is welcome to experience the life of the mountain village at any time!"

"Really?

"That's great, I can play when I have time!"

"Chef Jie, will you go to the town to be the head chef?"

"Didn't you listen to the anchor, it's a farmhouse in the village, and he may not be a chef!"

"It doesn't matter if you don't, the main thing is to feel the life of the mountain village!"

Seeing that everyone was so enthusiastic, Xia Jie followed and said: "Don't worry, you can taste the authentic local dishes of the mountain village and experience the life of the mountain village." ”

"I'll announce my contact information when I get back, and everyone is welcome to come and play. ”

As he spoke, Xia Jie was not idle, and took out a small half bowl of shrimp that had just been scraped off.

"After the three fresh soup is cooked, you can make shrimp paste, which is high protein, and if you don't deal with it in time, it can easily spoil. ”

"If you put it in the refrigerator, the shrimp will also lose its umami, so after the shrimp is taken out, you have to deal with it quickly, the method of processing the shrimp is not difficult, you can take a look. ”

With Xia Jie's words, the drone also approached, so that the audience in the live broadcast room could see it more clearly.

He first slowly poured out the water in the bowl, and when it was almost dry, he stuck the mouth of the bowl with the palm of his hand to prevent the shrimp from flowing out, and at the same time increased the pouring angle of the porcelain bowl.

As a result, only one layer of shrimp roe remains in the bowl.

Putting down the bowl, Xia Jie took an iron pot and put it on the stove.

"Let's prepare a white pot first and heat up the pot noodles. ”

"Hey, Chef Jie and so on, what is a white pot?"

"Don't you understand this, the white pot should be a non-stick pan!"

"Don't pretend to understand if you don't understand, the protagonist is obviously holding a black iron pot, okay. ”

"Oh, the white pot is what we call it here, that is, the pot that has nothing is cleaned, and when the pot is hot enough to emit white smoke, you can almost put the shrimp in it. ”

As soon as the words fell, there was a sound of "zizizi" in the iron pot.

Wisps of white smoke rose from the pot.

Xia Jie immediately poured the shrimp in the bowl and explained while stir-frying back and forth.

"When stir-frying, pay attention to the frequency of turning the spoon evenly, and don't use too much force. ”

"This shrimp roe is very fresh, so you don't need to add any seasoning, of course, you can add a little pepper, soy sauce, or salt for the heavy taste, and I personally like the natural taste. ”

"In addition, the fire must not be too big, otherwise it is easy to burn, wait until the shrimp are fried and dry before they can be out of the pot, and they can't be eaten immediately after they come out of the pot, so let them cool first. ”

Xia Jie lifted the pot and flipped it, and brought out all the fried shrimp roe.

I watched a lot of shrimp shrink quickly after stir-frying, and became only a small bunch, but it looked quite tempting.

It's definitely impossible to feed yourself on this stuff, at most it's a taste.

Soon, the noodles were also ready, Xia Jie stretched his neck and shouted loudly: "Come out to eat!"

"Wang, Wang!"

Eat, eat, eat!

Qiuqiu also shouted loudly.

Zhang Ning, the twins and others walked out one after another, with a little tiredness on their faces.

Looking at this group of young men who were tired of playing, Xia Jie couldn't help but joke: "I've only been tired like this for half a day, do you still have the strength in the afternoon?"

The twins said in unison: "Yes, yes, definitely." ”

Zhang Ning said with a pair of tricks full of enthusiasm and excitement.

"Haha, it's finally time for dinner, Brother Jie, I could only watch your live broadcast and drool before, I don't know how long I've been looking forward to this moment, what are we going to eat at noon." ”

Fang Qiang and Zhang Ning's words resonated with many netizens.

"This little brother is on my heart. ”

"But people will be able to eat what the chef makes immediately, and the gap will come out immediately!"

"Funny brother: I used to be the same as you, but now, I'm not different from you, slightly, envy!"

"I'm not envious, I just need a cup of cold white boiling, what the food cooked by Dali Jie's taste, I can imagine, so, enough. ”

"Ho ho, the emperor's new clothes, staged again, this time it is a new plot, a new starring role, don't miss it when you pass by!"

......

Xia Jie clapped his hands and said to everyone.

"Let's eat three fresh noodles at noon today, everyone hurry up and wash your hands, and then come and sit. ”

"Okay, right away!"

"I like noodles the most!"

By the time everyone sat around the table, Xia Jie and Zhang Huiwen had already brought the boiled noodles and three fresh soup to the table, and the dishes and chopsticks were all placed

Fang Qiang's nose moved, sniffed, and then exclaimed.

"Brother Jie, this soup looks bland, but it smells so good!"

Zhang Ning said with a smile: "The chef is an excellent chef, naturally it is delicious, and you can eat a big meal today." ”

Xia Jie followed and said: "It's not just me, Xiaowen's classmate has also contributed, this hand-rolled dough is made by her, you have to learn from her, and when you go to college in the future, don't have the ability to take care of yourself." ”

Hearing this, Fang Qiang glanced at the steaming Sanxian soup, and then at the noodles soaked in the water, and couldn't help asking,

"Brother Jie, this side seems to be cold, do you need to heat it up again?"

Zhang Ning reached out and touched the noodle pot and echoed: "Brother Jie, it's really cold!"

"No heat, I did it on purpose. ”

Xia Jie shook his head.

"Deliberately? Is there anything special about this?"

Zhang Ning couldn't help but ask.

Xia Jie smiled and explained the confusion of the two.

"The reason is very simple, you have all learned the principle of heat expansion and cold contraction, after the noodles are cooked, they can be served in cold water to make the noodles more chewy, not so soft to eat, and the taste is better, also to prevent the noodles from drying out and sticking together. ”

Zhang Ning and Fang Qiang suddenly realized that they were amazed.

"It's not a loss to Brother Jie, with the name of 'Encyclopedia', you know a lot!"

"I didn't expect to say it in the next paragraph, no wonder Brother Jie does everything delicious. ”

Xia Jie waved his hand, "Okay, okay, let's talk about it here, let's hurry up, otherwise if you let it go for a while, this noodle will really not taste good." ”

With Xia Jie speaking, everyone moved their chopsticks.

Zhang Huiwen made a lot of hand-rolled noodles, but she couldn't hold up her mouth, and they were all young people.

One person and one chopstick, and quickly divided the noodles clean.

Xia Jie picked up the soup spoon and added the three fresh soup to everyone's bowl of noodles, and of course, there were all kinds of ingredients.

Zhang Ning took the lead in clipping a chopstick noodle, slipped it into his mouth, and nodded again and again.

"Delicious, delicious!"

With that, he picked up the bowl again and took a sip of the soup.

The umami of white crucian carp, river shrimp, bamboo shoots, and cabbage bloom in the mouth in an instant, and then flow down the throat and look at the stomach.

It's called a comfort.

"Wow, this soup is so fresh! it feels better than all the soups I've ever had!"

Hearing Zhang Ning's words, Fang Qiang and his twin sisters also picked up the bowls and took a sip of soup.

At the moment of the entrance of the soup, they all closed their eyes and experienced the deliciousness of the soup with their hearts.

Zhang Huiwen also took a sip and gave Xia Jie a thumbs up: "This soup is so delicious!"

Xia Jie's eyes swept around everyone, pointed to the plate of shrimp roe and said with a smile: "Come on, come on, add some shrimp roe to the bowl to increase the freshness." ”

"Okay, listen to a few!"

Zhang Ning said, picked up the plate, and sprinkled some shrimp roe in the bowl.

The twins said coquettishly: "Hey, Zhang Dazhuang, can you eat a little, there are still three girls sitting here, don't you know that ladies are first." ”

"Okay, okay, you come, you come. ”

Zhang Ning handed the plate to the twins.

"Hey, with this, it has a unique umami flavor and is even more delicious. ”

After Zhang Ning stirred, he took a bite and said.

"Okay, Xiao Ning, we'll eat, you can eat yours, you don't need to explain it for us. ”

Zhang Huiwen glanced at the other party and said.

"Hehe, I'm not explaining to my friends who can only see what they can't eat, otherwise how would they know how delicious Brother Jie's cooking is. ”

Zhang Ning grinned.

This sentence immediately caused a critical blow in the hearts of the audience in the live broadcast room.

"Huh, explain it to us, thank you so much!" (.jpg knife)

"You're such a 'good Samaritan'. ”

", there is this kind of guy, you can eat the dishes of the chef god quietly, and you still have to say it to us? I don't think we are greedy enough, young people really don't talk about martial arts!"

"Show off, this is Chiguoguo's show off!"

"Dalijie, my heart has been hurt, the kind that has been hit hard, don't you care!"

"Wow, my sixty-nine-meter broadsword is already hungry and thirsty, funny little brother, I'll let you run fifty meters first, how about it?"

......

Every time Zhang Ning eats a bite, he will shout that it is delicious, and then add a sentence of Brother Jie's beef pie, and finally summarize his feelings.

The netizens in the live broadcast room were angry when they heard it, and the voices of condemnation were endless.