Yu Keke soon came over with the phone.

"Auntie, my grandfather wants to talk to you. ”

After speaking, she stuffed the phone into Sun Lisong's hand.

Xu Zhuo was bored, took the dishes and chopsticks back to the kitchen and began to wash.

The quest has been completed and the rewards have all been received.

It's time to withdraw!

It was already past eleven o'clock, and the store was getting busy, so he couldn't stay here all the time.

After cleaning up, Xu Zhuo saw Li Hao and Sun Panpan discussing skipping class in the group.

He sent Li Hao a location and asked Li Hao to take Sun Panpan to Sun Lisong's house.

In order to make Li Hao faster, he deliberately went to the yard to pat the jar of pickled sugar and garlic.

A large jar of sweet garlic is full, presumably Li Hao will be very interested.

Sure enough, after Xu Zhuo sent the photo over, Li Hao patted his chest to reassure Xu Zhuo.

Within half an hour, he will definitely take Sun Panpan to the scene.

After cleaning up the kitchen, Xu Zhuo filled some sugar and garlic and rode back.

The rest here is all the ethical drama of the Yu family.

He is an outsider, and it is a little inappropriate to watch the play.

It seems even more inappropriate to get involved.

When people reunite with their relatives, maybe they will open a video.

This kind of tear-jerking famous scene, don't mix it.

In addition, Boss Xu's appearance is also a little similar to the old man.

In case it is recognized by Yu Peiyong, how embarrassing it is.

As for whether Sun Lisong or Yu Keke will talk to Yu Peiyong about the Xu family, Xu Zhuo doesn't care.

As long as it's not in front of him, it doesn't matter what you say.

In terms of human sophistication, Boss Xu has always had an ostrich mentality.

Back at the store, Jianguo was eating with a few waiters.

Xu Zhuo threw the sweet garlic to Jianguo, and went to the back kitchen to cook a bowl of braised noodles.

A bowl of steaming lamb soup stewed noodles made Boss Xu feel refreshed.

It seems to be raining today, and the sky is overcast.

However, without the scorching sun, there are many more students who come to eat.

Cold noodles, cucumbers, sheep's feet, and onion fungus are the first choice of almost all customers.

Cold lamb and garlic white meat are also very popular with carnivores.

Some people even pack it back and buy a few steamed buns to eat.

After learning the all-purpose cold sauce, the garlic white meat made by Xu Zhuo became more and more authentic.

He originally wanted to raise the price, but when he thought about it, almost all of the people who came to spend here were college students.

Forget it!

Don't look at the living expenses of college students, they are a lot, but they are never enough to spend.

Especially when talking about the object, it is even more stretched.

When Xu Zhuo was in college, several brothers in the dormitory ate instant noodles at every turn.

After falling in love, he was even poorer.

At that time, as a game house, Boss Xu helped them a lot.

So at this time, I saw this group of college students full of youthful atmosphere.

Boss Xu's original intention to raise prices was much lighter.

But this is not a long-term solution.

After completing the main quest, he is ready to redecorate the storefront.

The price of meals at the noodle restaurant will also be reset.

When the time comes, you'll have to hire a few full-time waiters.

Raise the service in the store, so that customers can eat with peace of mind and satisfaction.

It can't be like now, the waiter will serve the food and finish the table, and there is no other service.

At half past one, the heavy rain that had been brewing for two hours finally started.

The college students who were eating at the restaurant hurriedly checked out the bills and left in a hurry.

The originally busy kitchen was also deserted in an instant.

Turning off the stove, Xu Zhuo came out of the kitchen.

It is customary to go to the bathroom to wash your face and change into clean clothes.

Then sit behind the counter and play with your phone with a Coke.

Salted Fish Boss is back online.

Jianguo cleaned up the kitchen and brought out the glass jar with sugar and garlic again.

While enjoying the heavy rain outside, I peeled the sweet garlic and ate it.

This sweet and sour snack also has a slight garlic flavor.

It's just addictive.

"Xu Zhuo, how did he make this sweet garlic? It's really delicious. When the new garlic was on the market a while ago, I made a can of it myself at home, and the taste was a bit different from this. ”

Boss Xu took a sip of Coke and said with a smile: "If you want to learn, I'll take you to the person who makes sugar and garlic, just because he wants to accept apprentices." ”

When Jianguo heard this, he quickly refused: "Forget it, I just want to be a chef, but I don't want to become a pickle." ”

He knows that there are all kinds of exquisiteness in apprenticeship.

And there are a lot of pickles and pickles, and it is estimated that it will be difficult to get out once you plunge in.

Let's be honest and work as a cook in the store.

When I went back and had the opportunity to go to the Xujia Restaurant in the provincial capital for further study, it would be complete.

For Xu Wenhai and Xu Jimin's craftsmanship, the founding of the People's Republic of China could not be clearer.

When he was in junior high school, he always liked to come to Xu Zhuo's house to eat under the banner of doing homework together.

And more than once asked to apprentice.

But each time it was rejected.

Just kidding, take a junior high school student as an apprentice, and it is estimated that the parents who just nodded Jianguo came over.

As a result, I didn't expect the founding of the country to be very strong, and I went to a technical school after graduating from junior high school.

And when I entered the school, I changed my major from computer science to cooking.

"Jianguo, why are you so obsessed with the chef's profession?"

Idle, Xu Zhuo asked him the question he had wanted to ask a long time ago.

This is a question that Jianguo himself cannot say.

"I can't tell, the first time I went to your house, I saw your dad when he was stir-frying, and I became interested in cooking. The chopping vegetables and stir-frying vegetables are really like flowing water. ”

The interest of people is really strange.

Xu Zhuo watched the old man and his father cook and stir-fry since he was a child, but he was not interested at all.

Even now, cooking is just a profession for a living.

But Jianguo was obsessed with it once he saw it.

Is this the eternal commotion of those who can't get it, and the ones who are favored have nothing to fear?

While the two were chatting, Wei Junming's car suddenly stopped in front of the store.

The car door opened, and Wei Junming trotted all the way into the store.

Xu Zhuo got up and handed him the towel: "You didn't have a thank-you banquet in your store today?"

At the end of the college entrance examination, Wei Junming's store ushered in the first wave of thank-you banquets.

The peak season for the Thank-You Banquet is from the end of July to the beginning of August.

At the beginning, when I got the notice and was sure to be admitted to the university, I would invite the teacher to the thank-you banquet.

However, as more and more people ask for teachers, there are even embarrassing situations where you can't make an appointment with a teacher when you book a hotel.

Therefore, some parents who are sure to achieve satisfactory results, in order to express their gratitude, began to hold a thank-you banquet at the end of the college entrance examination.

Recently, Wei Junming has been busy with this in the store, and he hasn't been to the noodle restaurant for several days.

It's raining today, and there are few people in the store, so Wei Junming braved the rain to come to the noodle restaurant.

Let's see if Xu Zhuo has been slacking off in the past few days.

Wiping the rain off his head, Wei Junming sniffled: "Sweet garlic?"

As soon as he turned his face, he saw the jar of sugar garlic that Jianguo placed on the table.

Without waiting for Xu Zhuo to say hello, he walked over, reached out and dipped the sugar and garlic juice in the jar and tasted it.

The expression suddenly became vivid.

"Where did you buy this sweet garlic?

"Uncle Wei, do you want to learn? I can take you there......"