Volume 1, Chapter 414 for Gary as a food guide

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Chapter 414: Gary as a food guide

Thank you for the reward of 'Stupid Cute Pani Xi'~!Thank you for the recommendation votes of book friends~——

After taking Gary around the villa, Li Shenxing let him do as he pleased, and he went to Xiaoli to ask what to eat for lunch. ¤

Xiao Li was not found in the pool, Li Shenxing returned to the bedroom, and sure enough, he saw the little girl lying there resting at the door of the bedroom.

Li Shenxing pushed open the hidden bedroom door and walked in.

"Kitten, wait a minute"

Li Shenxing swallowed the unfinished words, because he saw that Xiaoli was lying on the bed with a pillow and falling asleep.

He walked over and opened the thin quilt and put it on Hyo-ri's stomach so that she wouldn't catch a cold when she fell asleep.

I looked up at my watch, and it was 10:20 a.m.

So he decided to let Hyori sleep for an hour and then go out to find something to eat.

After finding swim trunks in the closet and changing them, Li Shenxing walked out of the bedroom and went to the guest room with two large bath towels shirtless.

Pushing open the door of the guest room, Li Shen walked in, but he didn't see Gary's figure, but he saw the glass door of the balcony open, so he walked over.

"How do you hide here?Let's go swimming, I've tried it after the pool is built~!" Li Shenxing came to the balcony and said to Gary, who was watching the scenery on the balcony.

"Okay~!"

Before coming to Jeju Island, Li Shenxing had already reminded Gary to bring swimming trunks, so after Gary changed into swimming trunks, the two went straight to the pool downstairs.

After coming to the pool, Li Shenxing said to Gary: "You move first, I'll go to the kitchen to see what I have to drink." ”

"Okay, there you go. ”

As he spoke, Gary began to move his hands and feet, so as to avoid cramps in his hands and feet caused by suddenly entering the water.

On the other side, when Li Shenxing came to the kitchen, he saw a basket full of fruits on the island, and it seemed that after telling his cousin yesterday that they were going back to Jeju Island today, he asked people to bring a lot of food over.

He took out a bunch of grapes and some cherries, washed them and put them in the fruit bowl, and then Li Shenxing opened the refrigerator and brought two bottles of beer to Gary and himself.

Li Shenxing walked out of the kitchen with a fruit bowl in one hand and two bottles of cold beer in the other.

"Your beer, put it here for you. ”

Li Shenxing put the beer on the edge of the pool and said to Gary, who was swimming leisurely in the pool.

"Just come. ”

Gary turned and swam in this direction.

After Li Shenxing put the fruit bowl on the small table, he did not immediately enter the water, but walked to the side.

Only then did Li Shenxing press a few switches on the wall, and the awning on the pool was closed, and the glass windows on both sides of the glass room, as well as the skylight, also slowly opened.

In an instant, the pool was filled with brilliant sunshine.

"Aha~!!" Gary leaned his back against the edge of the pool, drinking a cold beer, and sighed: "It's better to be cautious, you will enjoy it~!"

Li Shenxing smiled and said, "If you don't enjoy making money, why do you make money? Besides, it's not that I don't want you to play, the problem is that you are all one by one, and you are as busy as the president of the country." ”

"Alas~!no way~!" Gary sighed, "That's how our circle lives, but compared to those idols, I'm just too idle." ”

Li Shenxing patted Gary's shoulder and comforted: "It's okay, you don't eat with your face anyway." ”

Hearing this, Gary glanced at Li Shenxing angrily: "Ah~!Are you praising me or hurting me?"

"This depends on your own thoughts~!" Li Shenxing said with a smile: "Which meaning do you think it means~!"

As a singer-songwriter, it is not comparable to ordinary idols, the income from the song copyright alone can make gary not have to go out to work, and he can be at home leisurely, but idol's desperate rush can't be compared~!

At 11:50 p.m., the three of them drove out looking for lunch.

Xiaoli still wears the British-style wide-brimmed straw hat, Li Shenxing and Gary wear baseball caps, and the clothes are still the same as in the morning.

Because they decided to make their own barbecue at home in the evening, they didn't go to eat Jeju Island's famous roast black pork for lunch.

When it comes to Jeju Island's cuisine, many people first think of black pork, horse meat, seafood soup, sashimi, etc., but in fact, Jeju Island has a local dish that has a simple and unpretentious appearance but a mellow and rich flavor that makes people want to stop eating it, and this is "pork noodles".

For lunch today, they will go to Jeju Island's most famous pork noodle restaurant, Samdai Noodle Hall, which opened in 2001 and is located near Jeju Island attractions Samsa Cave and Jeju Folk Natural History Museum.

The combination of pork and noodles is not a novel invention in the eyes of Chinese people who love noodles, but in South Korea, only Jeju Island has such a combination.

The soup base of Korean noodles is usually made with anchovies, but Jeju Island uses pork bones, which can be said to make full use of the delicious taste of Jeju black pork.

In the Seogwipo area, pigs were slaughtered in the village to receive guests, but at that time, Jeju Island only had coarse staples such as wheat, until 1950, when dry noodles landed on Jeju Island, and the soft and firm texture of the noodles instantly captured the stomachs of Jeju islanders.

As a result, the fragrant black pork soup and the strong noodles collided with delicious sparks, and gradually became a representative local dish of Jeju Island, and finally formed a noodle street in the Samsanja area.

"When I arrived, it was this noodle restaurant. ”

After Li Shenxing parked his car in the parking space in front of the noodle restaurant, he walked into the two-story building with Xiaoli and Gary to the noodle restaurant.

The Sandai Noodle Hall store is spacious and bright, with Korean-style cushion seats and chair seats.

From the opening to the last moment, there are customers who come one after another, and the noon and evening are even full, and there are long queues if you come late.

"Where are we sitting?"

After entering the store, Li Shenxing asked Xiaoli and Gary.

"Chairs. Before Gary could speak, Hyori was the first to bring it up.

"Then make the chair, I don't care. ”

So, Li Shenxing asked the waiter to take them to find the chair seats that were still empty.

"Let's see, you can choose what noodles you want. ”

After taking his seat, Li Shenxing took the menu on the table and handed it to Gary and Hyo-ri.

The menu of this restaurant includes: pork noodles, cold noodles, anchovy noodles, soy milk noodles, radish noodles, dumplings, pig's trotters, and pork.

Among the many noodle restaurants, the secret of the Sandai Noodle Kaikan stands out from the crowd lies in the careful selection of ingredients and the strict control of cooking.

Unlike ordinary noodle restaurants, which use pork bones to boil the soup base, this restaurant's soup base is made by boiling pork belly and pork ribs with black pork for a day, so the soup base has a beautiful milky white color and a richer and mellow flavor.

Their noodles are also different, not using ordinary noodles circulating in the market, but coarse noodles that are directly customized from the factory, which can better absorb the rich soup and are not easy to soften, making people feel more refreshing to eat.

Pork noodles are one of the restaurant's most popular signature dishes, and many locals come from afar to try them.

The milky white soup base, with thick pork belly, shredded carrots, chopped green onions, chili sauce and sesame seeds on the wide noodles, is pleasing to the eye, and the appetite is greatly increased just by looking at it.

When eating, sprinkle some seaweed on the noodles and put them in your mouth with the firm noodles and tender pork, and the rich pork broth is so good that you can't help but sigh.

If you don't like pork, you can try this light dish, which is a simple combination of carrots, green onions, dried tofu and noodles.

If you don't want to eat noodle soup, you can choose cold noodles, which are made by the owner and mixed with refreshing cucumbers and fatty pork.

Among them, radish tassel noodles are the restaurant's summer limited-season dish, and the radish tassel has a crunchy texture, a faint bitter and astringent taste, and a sour taste after fermentation, so if you are not used to this taste, you need to think twice when ordering.

In the end, Lee and Hyo-ri chose pork noodles, while Gary ordered cold noodles, and Lee also ordered the restaurant's popular dishes, Chopa pork and dumplings.

"Jeju Island's black pork is really delicious, chewy, and has no fishy smell. Gary praised.

"Tomorrow I will take you to another restaurant to eat roast black pork, that shop is very famous, that shop is often crowded with admiring customers, and the queue is far away, but the taste is really good, even if you queue for half an hour, I think it's worth it." ”

"If I don't go to that store, I'm afraid I'll regret it. ”

"That's for sure, once you've eaten it, you'll never forget how delicious it is. ”

"According to what you said, if I want to eat in Seoul, do I have to come to Jeju Island?"

"For the sake of food, even if you take an hour's plane to Jeju Island, it won't be a big problem. ”

Gary shook his head, for a food lover like Li Shenxing, he really couldn't understand very well-