Soon, when everyone was at the table, Cui Yong came to Xu Zhuo's house.

It was the first time he had come, and he had brought a bag of fruit with him.

"You don't say a word about the wedding room after it's all decorated, everyone is still waiting to burn the bottom of the pot for you, don't pay attention to it. ”

As soon as he entered the door, Cui Yong expressed his dissatisfaction.

The bottom of the pot is also called the bottom of the pot, and there is this custom in many regions.

Originally, I built a new house and moved to a new house, and when I cooked my first meal, I invited relatives and friends to come over for a reunion.

One is to celebrate the housewarming of a new house, and the other is to show that the family is prosperous.

As the saying goes, people are prosperous, fortune is prosperous, and only when people are prosperous first, blessings and financial resources will be prosperous.

But now, as housing prices are getting higher and higher, it is becoming more and more difficult to buy a house, and the burning pot bottom, which was originally a matter of sitting together and having a meal, is becoming more and more grand.

After all, in a new house, the hard work of the whole family or even several families is condensed, and it is impossible to celebrate it too much.

Without waiting for Xu Zhuo to speak, Li Hao said on the side: "Boss Xu's family has seven or eight houses, and the bottom of the pot can't be burned at all...... Brother Cui, come on, come on, deliberately opened a bottle of Wuliangye. ”

After everyone sat down, they got acquainted with each other first, and then Yu Changjiang began to talk to Cui Yong about hiring him to investigate Shen Pengfei's black material.

Using Cui Yong to investigate this matter is much better than a lawyer with a briefcase and a lawyer's card.

Because people are on business, you have to indicate your identity before chatting.

This will invisibly widen the distance between you and those people.

Even if they knew anything, they didn't dare to say it because of Shen Pengfei's power in the provincial capital.

And Cui Yong has no burden in this regard.

He's a second-rate hob himself, and he naturally likes to deal with those people.

Soon, Cui Yong had his own strategy.

First of all, he will not use the same as a lawyer, identify himself when he comes up, and openly and honestly explain his thoughts and thoughts.

Cui Yong's plan is to make friends with those people first.

Wait until you are sure that the other party has evidence in your hands before proceeding to the next step.

or coercion or coercion or inducement, there are many methods.

When Yu Changjiang heard this, he immediately took out his mobile phone and added Cui Yong's WeChat, and couldn't help but say that he had transferred 50,000 yuan to him first.

"Although we are all our own people, what should we do, these tens of thousands of yuan are considered to be paid for your lost work, Boss Cui, you must take it. ”

He was not a few years older than Cui Yong, and he originally wanted to call his brother, but Xu Zhuo called Brother Cui, and if he called him brother again, it would be a disappointment.

So call Cui Yong Boss Cui.

He's a businessman, and he goes out with a string of pretty words.

And Cui Yong is a social person, and his mouth is also extraordinarily slippery.

This led to the whole meal from the beginning to the end, except for Li Hao who asked for a few heads of garlic when Xu Zhuo brought the noodles, everyone listened to these two people at other times.

Even Boss Xu, the head of the family, couldn't interject.

But this kind of thing, Xu Zhuo doesn't know what to say even if he interjects.

After all, he is a good boy and doesn't understand the routines of yin people at all.

The noodles are easy to make, boil the noodles in cold water and serve them directly in a bowl.

Remove a few plates from the table and place the sauce and side dishes such as shredded cucumbers that have been fried earlier.

You can put it in the bowl according to your taste.

Of course, for appetizers, there is also a bowl of fried red and attractive chili oil on the table.

"Ouch, this sauce noodles are really delicious, more comfortable than the fried noodles you eat in the capital. Xu Zhuo, after the sauce in the store is made, you have to get me some. ”

Cui Yong pulled it into his mouth while boasting that the sauce was delicious.

In fact, this kind of sauce, as long as you put more diced fat meat when stir-frying, the taste will not be bad.

"No problem, no problem, I asked Jianguo to cook beans in the store two days ago, and I plan to make two more jars of sauce while the watermelon is not off the market, and this kind of sauce will always be available in the store in the future." ”

If you open a restaurant in another place, even if you make watermelon bean paste, it is estimated that the popularity is average.

But the provincial towns are different, and almost everyone loves to eat here.

Especially for people who come to the store to eat, almost everyone remembers a bowl of watermelon bean sauce full of family warmth.

And their current life is a bit far away from watermelon bean sauce.

After all, the people who come here to consume have some economic ability and social status, and there should not be many opportunities for contact with food like watermelon bean paste.

Therefore, the introduction of this dipping sauce in the store, even if it can't surprise customers, at least it can make them remember the bittersweet feelings.

In addition, the store is closed for a week, and it is natural to launch new dishes, and this watermelon bean sauce is one of them.

In addition, Xu Zhuo's new dish is the traditional famous dish of the Central Plains - one fish and three eats.

After the decision to close the store came down, Xu Zhuo received a prompt sound that one fish and three meals were in hand.

In a broad sense, one fish and three meals are made into three dishes, and there will generally be a fish soup.

There is no restriction on the style of the dish, and any chopped pepper fish head and vinegar stewed fish head are counted.

However, the traditional Central Plains one fish and three meals refer to the three types of dry fried fish fillet, sweet and sour tile fish and fish head radish shredded soup.

The ingredients to be used must also be wild carp fished out of the Yellow River.

Only in this way can the one fish and three eats made authentic.

Of course, all cuisines across the country have the name of one fish and three meals, and the ingredients used and the dishes made are also different.

Therefore, one fish and three eats in the Central Plains region, which is also called carp three eats.

A few days later, Xu Zhuo pulled Guo Xingwang, Li Hao and Meng Liwei, who were idle in the provincial capital, back to the store, entered through the back door, and made two more jars of watermelon bean paste on the roof.

Now, it should be able to be used until next year.

But it doesn't matter if it's not enough, as long as you can buy watermelon, you can make it at any time.

After making the two jars of sauce, Guo Xingwang wiped the sweat on his face: "It's hot, what are you going to eat later? Let's say okay first, I won't eat hot pot, eating hot pot on this kind of day is really fatal." ”

Recently, there was no fire in the store, and Guo Xingwang and the others were too lazy to cook, so they all went to Meng Liwei's self-service hot pot restaurant to make do with a meal.

It was okay to eat on the first day, but after eating for a few days in a row, he felt sick to his stomach when he heard the word hot pot.

Xu Zhuo smiled and said, "Don't eat hot pot, wait a while you catch a bigger carp from the tank, let's go to my house to make three carp to eat." ”

Guo Xingwang became interested when he heard this, but he looked at Li Hao and Meng Liwei standing beside him, and immediately said: "Then you have to get a big fish, a small fish is not enough for them to stuff their teeth." ”

Several people went downstairs, washed their faces first, and then took a bottle of cold Coke from the freezer.

Then come to the aquarium in the lobby and start selecting the fish.

Guo Xingwang first aimed at the two big carps of more than 20 catties, but was stopped by Xu Zhuo.

Because the kitchen at home really can't handle such a big fish.

In the end, Guo Xingwang picked a carp of nearly eight catties, put it in a bag, and several people drove away from the restaurant.

Go home and cook fish to eat.