After being stunned for a few seconds, Xu Zhuo reacted.

This relies on Lu cuisine cooking techniques. , instead of scolding people.

?? It is a very ancient technique in Lu cuisine, and few dishes are used, and now it is generally simplified and written.

?? It is a cooking method in which the soup is directly thickened or dried on the basis of boiling.

For example, the famous ?? Prawns are fried in a pan until they are half cooked, then poured with the seasoned sauce, and when the soup in the pot is completely dry, the skin of the prawns becomes crispy, and the dish is successful.

To put it bluntly, it is a cooking method that completely drains the soup of the dish on the basis of stir-frying.

Because it is more expensive to cook, it is generally made in a pan with a thick bottom.

After all, the thick soup is completely drained, which will leave a thick layer of dry knot-like substance at the bottom of the pot, which will cause too much damage to the pot.

Use?? The dishes are generally crispy on the outside and soft on the inside, which is absolutely delicious.

After thinking about this, Xu Zhuo put his mind at ease.

But then I began to wonder what the situation was with the praise of the eight chefs.

The chef upstairs is only three of them.

And Xu Wenhai is definitely not close to Taidou.

Later, when the fried sweet potato puree is ready, you have to ask what the hell is going on.

After pressing the sweet potato puree, Xu Zhuo strained it and began to stir-fry.

This dish has high requirements for pots and pans, and there can be no sticking to the pan a little, so you have to use the hot pan and cold oil to slide the pan repeatedly.

Xu Zhuo slid the pot three times in one go, and then put a spoonful of peanut oil in the pot and prepared to stir-fry.

Stir-fry the sugar first, then add the mashed sweet potatoes and start stir-frying evenly in the pan.

Because of the existence of skills, Xu Zhuo's technique of stir-frying sweet potato mash is good.

It's just that compared with Zhao Jinma at that time, he was still a little more flustered.

When Zhao Jinma fried sweet potatoes, it was really like a game, and the sweet potatoes kept spinning in the pot.

And now Xu Zhuo is doing such an action, but he is somewhat stumbling.

But overall, the hype is okay.

At least a few chefs came over to observe Xu Zhuo's technique of stir-frying mashed sweet potatoes.

Be sure to be patient when stir-frying mashed sweet potatoes.

Without patience, this dish simply won't be cooked.

And in the process of frying, try not to put water or less water.

In some restaurants, it is quick to make, and it is not fried at all, but a lot of water is put in it, and the sweet potato puree is boiled until soft, and then it is put out of the pot and put on the plate.

Not only does it not have a springy taste, but the aroma is also greatly reduced.

Only through patient stir-frying, the sweet potato puree that comes out in this way is sweet, fragrant, and full of taste.

After the sweet potato puree is fried, Xu Zhuo takes it out of the pot and puts it on a plate.

However, because it is an entry-level skill, it is not as good as when Zhao Jinma made sweet potato puree.

Xu Zhuo also tried to flip the pot a few times, but instead of stacking the sweet potato puree on top of each other, the area in the pot was larger.

And he turned the pot around a few times, and the sweet potato puree in the pot turned round without obeying.

Alas, tired heart!

Honestly put the sweet potato puree on the plate with a practical spoon, and the more Xu Zhuo opened it, the more he felt that this shape could not be compared with the anti-sand sweet potato just now.

He posed with cherry tomatoes on the side, then left the kitchen with his plate and went to the box on the second floor.

"Wow, what a sweet potato flavor, is this fried sweet potato puree?"

When Pang Lihua saw Xu Zhuo coming in with a plate, she immediately took out her mobile phone to take a picture, and even asked Xu Zhuo to pose several times with the plate.

What kind of posture the little girl is commanding is more natural.

Both of them are posing weirdos.

However, Xu Zhuo was very cooperative.

The more the mother-in-law is like this, the happier he becomes.

When people talk about objects, the mother-in-law is either picky or puts forward various conditions.

And his mother-in-law is like a little fan girl every time they meet.

Women from rich families are probably so childlike.

After taking pictures, Xu Zhuo put the plate on the table: "Don't be in a hurry to eat, it's very hot, you have to dry it for a while...... Eh, what about that anti-sand sweet potato? Why is it gone?"

The little girl's grandmother put down the chopsticks and said with a smile: "Xiao Zhuo, the anti-sand sweet potato you made is so beautiful, not only the taste is beautiful, the color is beautiful, and even the presentation is full of beauty, you must do it again in the future, I want my students to see, the beauty of cooking is also a manifestation of beauty in life......

The aesthetics professor was full of praise for the anti-sand sweet potatoes made by Xu Zhuo.

She not only praised the good color of the plate, but also praised the shape that Xu Zhuo placed at will.

"The anti-sand sweet potatoes you made just now are a total of eighty-one pieces, symbolizing the eighty-one difficulties and ninety-nine into one in religion, which is also a kind of beauty. ”

If it weren't for the fact that she was eating at this time, and there were more people, it is estimated that this old lady would have been able to toss a paper on culinary aesthetics.

Xu Zhuo smiled: "Grandma, when you want to eat, just say it, I will go to Yangzhou to make it for you immediately, and I guarantee that it will be better than today." ”

He looked at the empty plate, a little lost.

Although he tasted two pieces in the back kitchen just now, he didn't taste them at all, and now he just wants to taste the taste again.

As a result, it was eaten clean by this group of people.

Xu Zhuo pulled a chair and sat next to the little girl.

As soon as she sat down, the little girl handed over the plate in front of her: "They were all grabbing just now, I left two pieces for you, am I okay?"

Xu Zhuo nodded heavily.

Just about to praise this girl, Pang Lihua said as if she had caught the handle of the little girl: "I just grabbed so much and can't finish eating, right? Hmph, I know that you stinky girl likes to take advantage ......of things the most."

Xu Zhuo: ......

When the sweet potatoes were about the same, several people took spoons, followed the example of the old man, scraped the sweet potato puree from the side, put it to the mouth and blew it, and then sent it to the mouth to taste.

Xu Zhuoyu Peiyong tasted it and put down the spoon: "It tastes good, but the appearance is too bad, if it looks good, this can definitely be used as a signature dish in the store." ”

Xu Zhuo also knows this truth.

But changing the appearance of fried mashed sweet potatoes is not so easy.

At least for now, he hasn't found a way to do it.

Taking advantage of Yu Peiyong's speech, Xu Zhuo asked, "Grandpa Yu, who did you show the plate of anti-sand sweet potatoes just now?"

Yu Peiyong pointed at the old man: "Your grandfather just took a photo and a video and sent it to the consultant group of the Chinese Cuisine Association, and he made those old guys so angry that they wanted to point you out." ”

No wonder I can get the praise of the eight masters, it turns out that this is the case.

But thinking about the old man's temperament, it's quite normal.

Yu Peiyong continued: "By the way, your grandfather Dai invited you to take Coco to Hangzhou to play in the spring, I promised to come down for you, and when the weather is warm in the future, go walk around and contact the emotional ......."

Yo!

Is there still such a surprise?

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