Yu Dafu's mentality collapsed again.

She glanced at the kitchen knife that Xu Zhuo had placed on the board a few times, and her eyes were cold.

Stinky man, you must have done it on purpose!

Ahh......hh

The old lady is going to chop you up!

This girl stood up angrily and didn't wrap it up.

Xu Zhuo didn't care, he said to Sun Panpan: "Don't wrap it up, I'll come later." ”

With that, he sped up the speed of rolling the skin.

After rolling out all the dumpling wrappers, Xu Zhuo began to make dumplings.

There are a lot of pasta, and Xu Zhuo can be handy with all kinds of pasta.

For example, making dumplings, he didn't have this skill originally, but perhaps because of the blessing of kneading skills, he is now handy at making dumplings.

Xu Zhuo's method of making dumplings is different from Yao Meixiang.

Yao Meixiang's method of making dumplings is called kneading dumplings to be exact.

Each dumpling has a lot of beautiful folds on it, and the wrapped dumplings are perfectly crescent-shaped, and the appearance is very high.

However, the disadvantages of this method are also obvious, slow and inefficient.

In order to speed things up, Xu Zhuo used the technique of squeezing dumplings.

Squeezing dumplings is fast and fast compared with pinching dumplings, and the meat filling in the dumplings is more lumpy because it is squeezed, and it looks like meatballs after cooking, so this method is liked by many people.

Many Northeast dumpling restaurants use the technique of squeezing dumplings.

Squeezing dumplings is very simple, the previous steps are the same as kneading dumplings, which is to put the dumpling skin in the left hand, put the meat filling, and then pinch it from the middle.

Next, use the thumb and forefinger of both hands to pinch the sides and squeeze firmly in the middle.

The dumplings are wrapped.

And at the moment of squeezing, the meat filling inside the dumpling wrapper will also be squeezed to form the shape of a meatball.

When I was waiting to eat, the dough was glutenous, the meat filling was huddled, and the taste was very good.

"Coco, you look at the handsome boss's way of making dumplings, it feels so fast. ”

Yu Keke washed her hands and was holding the camera to enjoy the photos Sun Panpan took her.

Hearing Sun Panpan's words, the girl raised her head reluctantly.

She had just decided to break off her friendship with Xu Zhuo for five minutes when she was washing her hands, and it was not time yet.

So I don't really want to see him.

But seeing the picture of Xu Zhuo's quick dumplings, this girl was suddenly surprised.

"So fast? And the dumplings are ugly and cute, and it's fun to watch. ”

After speaking, she got up and took the DV and came to Xu Zhuo's side and started shooting.

As for the five-minute decision to break up, she chose to forget.

By the time Li Hao came back humming a song and holding the hard drive, the dumplings had all been wrapped.

He looked at the dumplings on the tray full of dumplings on the coffee table, and suddenly became energetic.

"Boss Xu, how about getting me a bowl of sour soup dumplings later? I didn't eat our sour soup beef dumplings in Chang'an at home this summer, so you can bring me a bowl of sour soup dumplings later." ”

Xu Zhuo kneaded the remaining dumpling skin into dough: "This is a pork dumpling, not a beef filling, and it may not be delicious to make a sour soup." ”

Li Hao didn't follow: "How is it possible, I haven't eaten anything unpalatable you made until now." ”

Boss Xu was speechless, he had made too many unpalatable things.

It's just that it was dumped directly into the trash without leaving the kitchen.

Since he wants to eat it, just make him a bowl of sour soup when the dumplings are served later, it is not too difficult.

It is said that Shanxi people love to be jealous, but in fact, the old Shaanxi people are not too reckless.

Especially the sour and spicy taste, I can't love it.

Let's not talk about the sour and spicy snacks of cold skin, rice skin, rolling dough, etc.

There are also sour noodles, sour soup noodles, trouser belt noodles, etc., these staple foods are also sour and spicy.

For dumplings, naturally they will not let go.

Dumplings are eaten dry in other places, and a bowl of dumpling soup is finished after eating, but people in Lao Shaanxi have to soak dumplings in hot and sour soup to eat.

Xu Zhuo put the remaining bit of dough in the refrigerator.

If you don't have enough dumplings to eat later, you can roll them out into noodles and make oily noodles or something.

There are actually a lot of dumplings packed today, and the five large trays plus the ones on the board are absolutely impossible to eat according to the amount of food for normal people.

But with Li Hao, a foodie whose stomach is connected to a different dimension, the situation is different.

Maybe you won't have enough to eat.

It was almost seven o'clock at this time, and several people were hungry and growling, Xu Zhuo got up and went to the kitchen and began to boil water to cook dumplings.

Sun Panpan opened his laptop and was helping Coco repair photos.

Yu Keke leaned aside and waited anxiously.

"Can his face be whitened a little more? It looks a little dark. ”

"Can my eyes be bigger? It's a little small. ”

"Can I straighten my nose a little longer, you're shooting a little bit at this angle......"

At the strong request of this layman, Sun Panpan reluctantly repaired the picture.

After getting it done, Li Hao came over to take a look.

"What's the matter? There's a new youth movie coming out again? These two people look a little familiar on the poster......

When Sun Panpan heard this, he immediately laughed.

"Keke, photos can't be over-beautified, you see that even Li Hao can't recognize the two of you, let alone others. And don't you think such a photo looks fake?"

In the end, Sun Panpan restored the photo, adjusted the tone slightly, and passed it to the rich woman Yu who couldn't wait.

Yu Keke held her mobile phone and nested in the sofa, thought for a long time, and finally thought of the words to say.

"Today's pineapple, a little sweet!"

Then with a photo of Xu Zhuo feeding her pineapple, she posted it to the circle of friends.

Sun Panpan quickly left a message below: "The official announcement?"

Yu Dafu's wife responded domineeringly: "It's officially announced!"

Sun Panpan then replied: "The Nth unilateral official announcement, distressed ......"

Yu Keke decided to break up with her for five minutes.

When Xu Zhuo was waiting for the water to boil in the kitchen, he found a small basin, put washed seaweed and shrimp skin in it, poured in some old vinegar, and finally served a handful of chopped coriander and chives.

After the dumplings are cooked for a while, they are put into the dumpling soup, which is the sour soup in the sour soup dumplings.

Xu Zhuo doesn't know if it tastes good or not, but according to the method of seaweed soup, the taste should not be much worse.

Besides, Li Hao, the old Shaanxi eats, as long as it is sour and spicy enough, and the portion is large enough, it is delicious.

Today's dumplings are cooked in a large soup pot that Yao Meixiang usually uses to make kimchi and boil water, don't look at the dumplings that are packed, if you cook them in this pot, you can cook them in one pot.

After the water boiled, Xu Zhuo put the dumplings into the pot, covered the pot, and then took a small basin of cold water.

You need some water to cook dumplings, so that the skin of the boiled dumplings is strong, and this water can prevent the pot from tumbling, causing the dumplings to break the skin.

After the water boiled, Xu Zhuo poured half of the water in the basin.

There are too many dumplings, and the soup pot is relatively large, so pouring less water has no effect.

Tap the water three times and remove the dumplings from the pan.

As soon as Xu Zhuo took the fence in his hand, Li Hao came over: "Give me all the boiled ones, I like to eat the kind of boiled ......."