Six cold dishes: salted egg platter, cucumber patting, radish sprouts, beef sauce, fried anchovies, and a stack of fried peanuts, an absolute classic combination.

As for the hot dishes, they are definitely of high quality, high level, high pattern.

The steamed ham slices are attractive in color and fragrant.

A large pot of Wensi tofu, not to mention eating, is amazing just by looking good.

Countless slender white shredded tofu swim in the clear chicken soup, which looks light and delicate, and the shredded ham and shiitake mushrooms are mixed in to add a bit of color.

The steamed lion's head for one person, although it has no bright red color, looks simple and chic, and it is also the best delicacy.

Beef stew with potatoes and potatoes is carefully cooked enough time to make the beef extremely soft, and it is mixed with potatoes to make your teeth a little itchy.

The pagoda meat has a unique appearance, and the materials are also exquisite, authentic local pork, and it tastes fragrant.

When Xia Jie finished cooking these dishes, the audience in the live broadcast room couldn't wait to lick the screen.

"I'll go, I don't have to pick the anchor's skills, I can just show my hand at the state banquet!"

"Ahhh

"Why, in such an unpretentious kitchen, I have a sense of a top hotel!"

"What makes my tongue flutter, it's the thirst for food!"

......

When the dish was served, everyone was also amazed.

"Wow! Today's dinner was so rich!"

Song Sisi said with wide eyes as he looked at those delicacies.

"Yes, it's so beautiful, I'm reluctant to eat it, I'll take a picture first!"

Liu Qiuya said as she took out her mobile phone and clicked it.

"Lao Xia, you have one hand, you can actually make so many fancy styles, you can!"

Liang Ren gave a thumbs up and had to admire.

"Brother Jie, do we still drink liquor at night?"

Song Xiaodong, who has already tasted the sweetness of Xia Jie's cooking, cares about what to drink at night at the moment!

"Well, Xiaodong went to get wine, a bottle!"

Xia Jie nodded, not because he was reluctant, but because he was afraid that they would drink too much and waste a table of good dishes.

"I want beer, I'll toast you a few glasses in the evening!"

Song Sisi raised his hand and took the initiative to express his position.

"Well, yes, I want beer too, so I should thank you well!"

Li Qiuya also echoed.

Being able to finalize this list at once saves them a lot of trouble.

At this moment, there is no burden, and when you travel lightly, you naturally have to drink happily.

The liquor was full, the beer was bubbling, and the people at the table raised their glasses one after another, just one word: dry!

At this moment, it can be said that the moon is in the sky, the food is in front, the wine glass is in the glass, and the friends are beside them, carefree.

The so-called life must be happy, and that's it!

......

The next morning, Liang Ren and his entourage were about to embark on the journey back.

"Lao Xia, don't say anything, come to the magic capital to play when you have time, I promise to arrange it properly for you!"

Liang Ren held Xia Jie's hand tightly and shook it again and again.

"Xia Jie, welcome to the magic capital as a guest, we will definitely be a good host!"

Song Sisi also smiled and said enthusiastically.

"Yes, yes, yes, I'm free to play!"

Li Qiuya also said with a clear attitude.

In the past two days, they not only experienced the leisure of the mountain village, tasted all kinds of delicious food, but also easily completed a big project.

It's just a few birds in one fell swoop, and the decision to come over this time is really wise!

"Hehe, okay, I'll definitely go if I have time, then, you can take this basket of peaches back to eat, and a small can of black tea, which I made in the last batch, take it back and taste it!"

Xia Jie followed and handed over the basket and small cans.

"Okay, then you're welcome. ”

Putting things in the car, Liang Ren started the car and waved at Xia Jie: "Lao Xia, go first!"

"Well, slow down on the road, send a message when it's time to send a message!"

Xia Jie nodded and admonished.

"Xia Jie, you must come to play!"

Song Sisi and Li Qiuya also waved again and again.

The boy in front of me, who is bathed in the sun and looks exceptionally tough, is really full of charm!

"Definitely, definitely!"

When the car disappeared into the distance, Xia Jie smiled and turned around and returned to the small courtyard.

In the past two days, he has been quite happy.

As the saying goes, there are friends from afar, and it's fun!

Happy things, share with your friends, you can be happier!

After making a pot of tea, sitting under the bamboo shed, Xia Jie, who had returned to tranquility from the bustle, took out a carving knife and began to carefully carve insects again.

......

Kazuo Matsushima is a chef based in Osaka, Japan.

Perhaps influenced by the cartoon Chinese master, he has been very interested in Chinese cuisine since he was a child.

When he grew up, he not only learned Chinese, but also learned cooking, and then opened a Chinese restaurant in the bustling Shinsaibashi business district of Osaka, but unfortunately, the business was not too good.

He also seriously thought about whether there should be no problem with the ingredients, or if his own craftsmanship is lacking.

It seems that if you want to make really delicious Chinese cuisine, you must either hire a Chinese chef or go to China to learn the art yourself.

Just when he was hesitating whether to listen to a friend's introduction to sign up for New Oriental, or to go to those famous time-honored brands in Huaxia as an apprentice, this morning, his good friend Nao Iguchi suddenly called him.

"Kisai Muxi, I'm Matsushima!"

"Matsushima, did you really decide to go to Huaxia to learn cooking?"

My friend Nao Iguchi asked directly.

"Yes, Jingguchi, I have decided, I must learn the true essence of Chinese cooking before coming back to open a restaurant!"

Kazuo Matsushima nodded and said solemnly.

"What, are you interested?"

"No, no, no, how could I possibly be interested in cooking, I only like anime and maids!"

Nao Iguchi said without hesitation.

"Oh, so what are you calling?"

Kazuo Matsushima was a little puzzled.

"Hehe, Matsushima, I'm calling you because I just saw a hot Chinese chef on the oil pipe network, very popular in Europe and the United States, and many of the dishes he makes have become hot sellers in the West!"

Nao Iguchi followed and said: "I've pushed him to you, you can take a look, maybe he is the best choice for your apprenticeship!"

"Yo Xi, thank you, Jingguchi, I'll take a good look later!"

Kazuo Matsushima nodded and said.

"Matsushima-kun, I'm sure you'll become the best chef in Japan!"

The straight man at the head of the well cheered for the other party.

"Hay, I'm going to do my best!"

After hanging up the phone, Kazuo Matsushima immediately turned on the computer, clicked on the webpage, and flipped through the video of the "Mountain Village Xiaojie" that his friend had just recommended.

"Oh!

"Ah, this dish can do that!"

"Yo Xi, it turns out that this is the secret that makes food more delicious!"

"This ...... This knife work, this cooking skill, is simply amazing, absolutely amazing!"

When he saw the cooking video that Xia Jie just posted yesterday, especially the "Wensi Tofu", Kazuo Matsushima completely surrendered.