The small team that went to fish for sea pigs finally returned.

On the beach, some people have already placed all the tools for dissolving the fish.

Before the sampan arrived, two fishermen dressed in water rushed into the water, one of them dragging the sampan up to the beach.

Immediately after that, more people jumped on the sampan, and there were also people who helped pull the ropes that tied the boars......

Everyone gathered firewood and the flame was high, and the two sea pigs, one large and one small, finally went to the beach.

A few "outsiders" who had never seen the world struggled to squeeze in to find out!

Not to mention, it's really a big black fish.

The largest "black fish" is more than 1.5 meters long lying on the beach, with different degrees of scars on the head, back and other parts.

The smaller "black fish" is also one meter long, lighter than the boss, and weighs hundreds of pounds, and there are several scars of varying degrees on its body.

At this time, an old man began to cut the chest and abdomen of the largest sea pig with a knife...... Suddenly, an extremely pungent and fishy smell came to my nose.

Guan Ping'an quickly retreated, but found that the crowd gathered together did not dislike it at all, but were all excited and smiling.

"Take a look, the section under the pig's skin is fat, and it can be boiled out of meat oil. ”

"Leather can also make a lot of boots. ”

......

Also, she underestimated the status quo.

Not to mention how important these three or four hundred catties of meat are to people who didn't have much oil and water in the past, there are still many people wearing straw sandals at this moment.

Especially when fishermen are starting to worry about the big things in winter, this is definitely a timely rain, so that families can hope for a good year.

One by one, the two fish were put on the board and dismembered, and then sorted into large wooden plates and barrels, and some people began to pull them back to the team yard.

Whether it is the production team system or a set of rules handed down from the ancestors of the fishing village.

With such a kind of meat, no one in the entire fishing village will be left behind, and even if no one comes to help, they can share some of it.

Usually whoever finds it must be clear, and the meritorious person will naturally be the biggest part, otherwise who will be careful in the future.

This time, outsiders found out, and they were not stingy, including the captain, they were all panting, shouting loudly for Guan Youshou and his party to go back together.

To be honest, I'm really not interested in such a fishy thing, but at this point, there is actually nothing good on the beach worth catching to the sea.

And Ma Zhenzhong, who came a step late, was also full of sea breeze. Of course, they are more afraid that a few children will freeze out.

The temperature on the seaside is not as good as that inland, and there is no hurry to catch the sea, so the group also followed the flow of people to withdraw from the beach and return to the village.

This time I stayed at a family, and the yard was actually not very far from the beach. The sunny slope and terrain are relatively gentle, and you can enjoy the sea view from outside the courtyard.

Like the seagrass houses in the entire fishing village, the roof of this house is also made of seaweed, layer by layer.

From a distance, the roofs of the entire fishing village are pointy, and over time it has become a gray-brown and dark black landscape, which is quite local.

Before the group entered the courtyard, a couple of about 30 years old rushed out of this seagrass house, and they did not go to the team yard to receive meat, and their attitude was enthusiastic.

Especially this eldest lady, leaving a man to greet Guan Youshou and the five people to catch up, and she herself pushed the four children into the house with a pull.

Not only had the West House been vacated early, but the big kang in the north and south was burning hot, and the old quilts on their carriages were also folded and neatly spread on them.

"It's frozen, hurry up and get on the kang. ”

There were many children in the other party's family, three men and two women, three of whom had known each other when they had just rushed to the sea, and all of them flocked to the Westinghouse at once.

"Come up, we can eat salted fish cakes later, my mother also boiled seafood porridge, it's delicious, I can drink three bowls in one go." ”

"Thank you, auntie. ”

"Thank you, your father, they and your uncle have known each other since they were young. Hurry up on the kang, wait for the food to be warm, and let your eldest sister take you to the sea at night. ”

"Auntie, can you catch the sea at night?"

"The tide will go down at 9 o'clock during the day today, and it will also go down at 9 o'clock at night. After dinner, I'll take you to the south to put a few fish baskets, maybe you can catch a big lobster. ”

"Brother Haizi, you know a lot. ”

A group of children chirped and chattered.

Outside, Guan Youshou was relieved to hear this, and went to the next door not far from everyone, where there were a group of young acquaintances.

The kang table is filled with a variety of seafood.

Steamed flying crab, fried sea urchin, sea oysters, shrimp crawlers, flower clams, clams, ...... There are also large and small conch conch cooked on the edge of the kang.

Guan Ping'an's eyes were straight, and he didn't know which one to eat first. There are many varieties in it, she has never eaten it, and she doesn't know what it tastes like at all.

She looked at Guan Tianyou.

Both siblings are pretty much the same.

Just when she was going to catch the conch first, this insurance, just pick the meat. A chopstick slipped into her bowl, "This is a sea urchin, you can taste it first and see if it tastes good." ”

This thing is yellow now, completely different from what I saw when I was in the sea.

Guan Ping'an put on her stone aunt's smile, picked it up with chopsticks and put it in her mouth, this taste is really good, sweet and smooth.

"It's delicious! Brother, try it. ”

The stone daughter-in-law put a chopstick into her bowl again, "This is fried oysters, you eat these no-brainer first, and then pick the snails when you are full." ”

"The eldest lady is very delicious. ”

The stone daughter-in-law put down her chopsticks and patted her head with a smile, "Haizi, you teach your younger brothers and sisters how to eat." My mother went to the team to get something, but it was not enough for the outhouse. ”

"Good. ”

Her departure was really right, and the children were even more unrestrained, and they slipped out questions one by one while eating around the Haizi brothers and sisters.

"Brother Haizi, you are so happy, there are so many delicious foods. ”

Guan Tianyou glanced at Ma Mingjiang, and put a chopstick sea urchin into his sister's bowl, "Brother Haizi, you don't have to hand over the things you want to catch the sea to the team?"

"If the fishing boat hits it, it will be handed in, and the team will send it to the fishing grounds. We usually eat things from the sea, but what about your family?"

"Except for wild vegetables and wild fruits, everything else is on the team. Let's just say that we have a river, we can fish two to satisfy our hunger, but too much will not work. ”

"Then I'm much better off than yours. ”

The boy here is talking while eating, and Guan Ping'an is also talking to her eldest sister over there—she also has a lot of questions to solve.

For example, the old people in Tunli are all over the cloud mountain is the sea, but she looked at the old man for a long time, the mountain is still a big mountain, but it is definitely not the cloud mountain in her tun.

For another example, looking at the male owner and her father, they are quite familiar, saying that they are young playmates, and it is impossible to run for a long time.

This could be related to her future culinary career.

Come, come, come, let's keep chatting.