After taking out the blanched pig's feet and rinsing them clean, Xia Jie re-put water in the pot.

Put in the pig's feet, ginger slices and whole green onions in turn, and while putting them, he said: "Some people often think that pig's trotters are very greasy, but this is actually a misunderstanding!"

"Pig's feet are rich in collagen, which can have a beauty effect, which must be well known. ”

"In addition, it also has the effect of delaying skin aging, preventing osteoporosis, and helping teenagers grow and develop, so it is a very good ingredient for the people. ”

As he spoke, Xia Jie took a few more corns that Li Yulan sent a few days ago, washed them and cut them into sections.

"So let's make a corn pig's feet soup today, which can be described as nutritious and suitable for all ages!"

"Anchor, you lie, why do I eat pig's feet every day, not only do I not become beautiful, but I also become fat?"

"Upstairs, you eat every day?"

"That's right, two braised pig's trotters a day, it's very fragrant!"

"I'll go, then it's unreasonable for you to be fat!"

"I don't know why, every time I watch Chef Jie cook, I feel very hungry!"

"Okay, I know what to order for today's noon takeout, it's corn pig's trotter soup!"

This soup needs to be stewed slowly, so there is no hurry, so Xia Jie continued to prepare other dishes.

For the second course, Xia Jie is going to make a steamed osmanthus fish.

Steaming is a unique practice in Chinese cuisine, and steaming is undoubtedly the best treatment in cooking for a fish, so as to preserve its deliciousness to the greatest extent.

This osmanthus fish is also an authentic wild product, and it weighs almost a catty, which is when the meat is the most tender.

Wielding a kitchen knife, easily killing the fish, removing the scales and removing the internal organs, after washing, Xia Jie added a little salt to cooking wine, smeared it on the osmanthus fish, and marinated it for about ten minutes, which made it easy to taste.

After a while, seeing that the fish was put on a plate and sent to the steamer, the audience in the live broadcast room also shouted.

"Steamed osmanthus fish, I can eat one by myself like this!"

"It's not complicated, but I know that this fish must be delicious!"

"Wild osmanthus fish is not cheap, Dali Jie is really a kind person!"

"With just these two dishes, I can eat two large bowls of rice!"

......

In the discussion of everyone, Xia Jie rinsed the freshly squeezed shrimp meat in the pool repeatedly until the shrimp meat turned white, then took it out and drained it and put it on a plate.

Then, he took two straw eggs, knocked them lightly with both hands, poured the egg whites on the shrimp meat, poured the egg yolks into the bowl, then sprinkled a little salt, and began to stir.

"Anchor, what are you going to cook here?"

"You still need to ask, fried shrimp, you can understand it at a glance!"

"That's right, it's supposed to be stir-fried shrimp, it tastes great!"

Xia Jie smiled and said, "A few days ago, a friend sent a little bit of Qianlongjing, so I'm going to make a Longjing shrimp, which is still different from ordinary fried shrimp!"

Last time, Yao Yiyao left a box of Longjing before Ming, I have already drunk it, and the taste is really good, if I use it to make Longjing shrimp, it is definitely the best match.

"What, Longjing shrimp, Dalijie, you are going to spend a lot of money. ”

"Mingqian Longjing, the price is not cheap!"

"Yes, I ordered this dish by the West Lake last year, and it was sold by two, anchor, are you doing it by the catty?"

"The standard of 200 yuan, I can eat so many good dishes, I praise it!"

"I've always wondered, is tea an ingredient, can it be used for cooking?"

After adding a little starch to the stirred shrimp and putting it aside, Xia Jie glanced at the live broadcast room and said unhurriedly.

"Tea has been used in ancient times. In the Tang Dynasty's "Tea Fu", it was stated that tea is "the essence of rice and vegetables, and the greasy meat of meat", so the ancients already used tea to make dishes, which is not unusual?"

"Yo he, Encyclopedia speaks a set of words, and can also cite scriptures and arguments, and he is studying liberal arts!"

"That's right, I often make tea eggs at home, delicious and full, with instant noodles, proper!"

"Wow, tea eggs, that's a high-end luxury, ordinary people can't afford to eat it!"

"Come on, I can't eat Longjing shrimp, buy a tea egg to eat!"

Then, Xia Jie took out the tea box from the refrigerator, grabbed a small handful, soaked it in boiling spring water, and put it next to it for later use.

With the steaming heat, a refreshing aroma of tea soon spread.

The patches of emerald green tea leaves float on the water, like a bird's tongue, which is very beautiful.

The drone naturally gave a characteristic shot of tea, and naturally amazed the audience who knew tea in the live broadcast room.

Good tea, definitely the best tea of all kinds.

It's worth a tasting!

Because the shrimp marinated time is relatively easy, Xia Jie took advantage of this effort, and hurriedly prepared other dishes.

"How's that, do you need my help?"

After taking photos outside, Lin Luoyao walked to the kitchen door and asked.

"Hehe, no, no, I'll just come by myself, and you can serve the dishes later." ”

Xia Jie shook his hand and said.

"Then I'll take some pictures, it won't affect you, right?"

Lin Luoyao asked.

"Oh, okay, whatever you want!"

Xia Jie nodded and said indifferently.

"What are you going to cook here?"

Watching Xia Jie skillfully stuff the diced meat into the hollowed-out green peppers, Lin Luoyao, who had patted the stove, couldn't help but ask curiously.

"Oh, this is called tiger skin green stuffed pepper pork, haven't you ever eaten it?"

When picking chili peppers before, he asked Lin Luoyao if the two of them could eat spicy, and the answer he got was six words: not afraid of spicy, afraid of not spicy!

That's why he chose to make this spicy, delicious, delicious and not greasy traditional Sichuan dish.

"No, can I try it?"

Lin Luoyao said with interest.

After all, as a senior traveler, the skills that must be mastered in cooking, and food is naturally tempting to girls, she is also a little chef who can cook!

"Okay, there's chopsticks over there, you can try it!"

Xia Jie said with a pouting beside him.

Putting down the camera and washing her hands, Lin Luoyao walked to Xia Jie's side, picked up chopsticks, picked a ball of meat, and stuffed it into the hole at the bottom of the green pepper.

"Okay, do you think that's okay?"

Soon, Lin Luoyao raised the green pepper stuffed with meat in his hand and said.

Xia Jie glanced at it and said, "You have to be like me, stick in with chopsticks and poke again, so that you can have a little more space, and you can add some more ingredients!"

"Of course, don't use too much strength, or you'll be stabbed!"

Xia Jie said while demonstrating, and stuffed a green pepper in a few clicks.

"Uh-huh, I see!"

Lin Luoyao nodded, and continued to add ingredients to the green pepper in his hand.

I muttered in my heart: This seemingly simple stuffed meat turns out to have a little trick.

————————————

Thank you to the friends of Genesis and the starting point for rewarding, I hope you can support the genuine version more, give me a little more encouragement, your voting, subscription and reward will be the key to determine how far this book can go.

Glory with you!