Chapter 191: God of Cooking
"Oh my God, it's delicious, it's the first time I've eaten such delicious fish, it's amazing!"
Tian Anli boasted while eating.
Before Tian Anli finished speaking, she was going to eat a few more bites of braised fish, but there were no more pieces left on the plate, presumably because the taste was too delicious.
This dish is not only full of color and flavor, but also extremely delicately presented.
"It's delicious!"
"Sister Lili, I didn't expect your skills to be so good, you are simply a first-class chef god!"
"That's right, Sister Lili, I know that as long as you make a move, you will definitely have good quality and be a master!" Chen Feng and Yu Yuxin nodded with satisfaction, and the other cooks also praised them.
In this piece of praise, Yu Hailin waited for the chef to come back.
"What are you all shouting, I don't know what the fuss is about, why don't you hurry up and prepare for dinner?" The chef scolded everyone coldly, and his face turned blue for a while.
After all, this dish is the recipe he brought from Xining, and only he knows best, it is difficult for others to make such a taste, but now it is actually made by a little woman.
Who will listen to him in the future, and will he still be of the best use when he speaks?
"That's it, I didn't eat anything of this dish. ”
In order to block everyone's mouth, Yu Hailin symbolized that he had taken a bite and pouted his unconvinced mouth.
After pretending to chew it, he spit it out, turned his head to see Chen Feng and them, and said with a sinister smile:
"This dish is so unpalatable that I want to bet that I despise it, but it is not as good as our chef's cooking. "Chen Feng, hurry up and admit defeat.
"Are you Young Master Yu a professional? Is it delicious, did you say it alone, did you settle it?" Who loses and who wins, not necessarily?
"Lost, hehe.
Chen Feng smiled dismissively.
Because even if Wang Lili makes a peerless dish in the world, here in Hailin, she will only spit out ivory from the dog's mouth, and she can't say a delicious one.
"Then since everyone thinks that everything I do is unprofessional, the opinion of our chef every day.
Yu Hailin gestured to the chef and said:
"This dish is a signature dish that our chef has carefully studied for more than 20 years, and everyone will not be unconvinced by his opinion.
"Chef Bai, you try it first.
Yu Yuxin tried hard to suppress the anger in her heart, and nodded at Chef Bai.
After the chef tasted it, the pupils of his eyes suddenly dilated and contracted, and he couldn't help but exclaim:
"Who the hell are you?
"Because this dish was created by my grandfather, but he has never been publicized, and he has only opened a small restaurant, and he only wants to run this small restaurant.
However, I heard that his apprentice used this set of dishes to make a name for himself in Xining.
After speaking, Wang Lili looked directly at Chef Bai.
At this time, Chef Bai's face was already blue, and his face became even more bloodless, he must have been a little frightened, and said embarrassedly: "I did learn this dish from the master." ”
But how do you make this dish?
Before Chef Bai finished speaking, Yu Hailin had already shouted angrily:
"Chef Bai, try the dishes, why do you talk so much nonsense?
"Even if you can make this dish, but this cooking skill is far inferior to me, and this dish is far inferior to me. After Yu Hailin interrupted Chef Bai's words, Chef Bai came back to his senses and hurriedly changed his words.
Tian Anli next to her couldn't help the anger in her heart and said:
"You chef, how do you say that change will change, your surprised look just now, are you blind to everyone?
"Whatever the bastard says, you follow.
"That's right, do you deny Sister Lili's cooking skills?
"Do you still have some work ethic, and why are you so bad?
"I.... I'm telling the truth.
Chef Bai, who was scolded by Tian Anli, said weakly.
His face sank, and he saw that his brows were tightly knit, and he didn't say anything anymore.
At this time, Chef Bai thought in his heart that these people were rushing to smash the field.
If I say that this dish is better than mine, wouldn't I give my own rice bowl to someone else for nothing, how is it possible?
No matter what you ask, this dish doesn't go into me.
"So what's wrong with this dish?
Chen Feng stepped forward and asked secretly.
"Although the fish is some delicious, but the salt is not enough, if there is less salt, the taste is not very good, and the fish will be less flavorful, and some will be broad.
Chef Bai said seriously: "This knife work seems to have a bit of effort, but the speed is less, resulting in the fish meat is not so firm, and it can't be connected into pieces in the mouth, but feels a little sandy." "Even the heat is not in place.
"The soft place is soft, but the treatment of the fish neck is not in place, the gelatinous things are not enough, and the adjusted starch cannot be fused together at all.
"Once the temperature is low, the guests will taste like chewing wax, so the heat is still a little worse, but the skills are okay.
Chef Bai said proudly, holding his head high.
He has been cooking for so many years, and it is not very difficult for him to pick bones in this egg.
"Let's listen to it, this is a professional review. ”
"Those of you who have never seen the world have never eaten good things, and it is reasonable to think that this is delicious, so if you lose, you must admit defeat, and don't mess around here.
Yu Hailin looked at Chef Bai confidently and said.
Yu Hailin looked proud, looked at Chen Feng silently, and continued:
"I'll just think that you admit defeat, and it's not ashamed, and it's not ashamed to think about it in front of a woman, right?" Wang Lili said unconvinced: "Chen Feng, they just deliberately didn't let us win, picking bones in the eggs, saying that I don't have enough salt, but if I put too much salt, it will be difficult to eat at all."
"What's more, if the knife is too fast, the dirt inside will never be removed, and there will be a smell of earth
"As for the fish head gelatin, if you know how to eat it, when the dish is served, you must eat it first. "How can they wait until it's cold, they just made something out of nothing."
Wang Lili felt a little unwilling, and hurriedly responded, still very nervous.
She didn't want to pick bones in other people's eggs, which led to the possibility that she and Chen Feng might negotiate a good contract
"Sister Lili, don't worry, this good dish is not afraid of others to taste it, even if they have to pick bones in the eggs, so what, what they say, it can't be finalized.
Chen Feng was not worried, he shook his head and threw Wang Lili with a look that made her feel at ease and said.