Xu Zhuo looked at Sun Lisong in a daze, a little unable to believe his ears.

When he came, Boss Xu was pondering all the way what the reward of Sun Lisong's gift would be.

He thought about a lot of possibilities, but he never thought it was this courtyard.

"Grandpa Sun, this gift is too valuable, I can't ask for it. ”

After the surprise, Boss Xu declined the gift from Sun Lisong.

Don't look at this yard is barren and grassy, and it is not very inconspicuous, but because it is located in the center of this old city renovation, and the area of the yard is large enough, it is worth two or three million.

"What's the matter, don't look down on my yard?" Sun Lisong didn't expect Xu Zhuo to refuse so simply, and his face was a little unhappy.

"It's not that I can't look down on it, it's that I deserve it, I haven't done anything, this yard is still for you to live, it just so happens that my godmother wants to learn pickles here, and there is no venue. ”

Sun Lisong smiled and didn't insist.

In the following days, Xu Zhuo was in a busy state.

recruiting, buying tables and chairs, configuring kitchenware, and purchasing tableware made Xu Zhuo so busy that he didn't even have the time to accompany Meng Liwei to do a live broadcast.

"Xu Zhuo, I think we should print some business cards, there will be business contacts in the future, and it is a bit unprofessional to have no business cards. ”

After lunch, Jianguo ate the eight-treasure stuffed pears made by Xu Zhuo and said his opinions.

Cao Kun took a sip of tea and nodded approvingly: "Yes, business cards are indeed indispensable, and the management must have their own business cards to facilitate communication with customers and to take on some group business." ”

The opening of the upgraded Sifang Pavilion is imminent, and Xu Zhuo asked everyone to make a few specialty dishes and determine the dishes that need to be added to the recipe.

Unexpectedly, the recipe was not determined, but Jianguo first asked Xu Zhuo to print his business card.

Originally, Xu Zhuo didn't care, and felt that Jianguo was making a bit of a fuss.

But after listening to Cao Kun's words, Xu Zhuo was a little moved.

Since the last time Ma Zhiqiang helped Xu Zhuo pull a large business, Xu Zhuo has been more interested in group business.

Because the group business dishes are fixed, the ingredients are well prepared, and the meals are made at one time, which is also more efficient.

Cao Kun had been following Wei Junming before and knew this very well, but Jianguo put forward this opinion, which made Xu Zhuo very curious.

In my impression, the head chef of Xujia Restaurant does not have a business card, where did he learn it? Could it be that Cao Kun came up with the idea?

Xu Zhuo didn't think much about it, and saw that Jianguo was very enthusiastic about business cards, so he asked him to be in charge of business cards, and went back to hand over to the advertising company to print together with the recipes.

He knocked on the table and brought the conversation back to the customization of the recipe: "What is better for the signature dish on the first page?"

There were not only Xu Zhuo Jianguo and Cao Kun here, but also a few assistant chefs and Zheng Jia, the front desk manager who Chen Guifang helped recruit.

Zheng Jia is 26 years old, tall and tall, with very personal short hair that looks very capable, she used to be the manager of a Hunan restaurant, and she is very skilled in all aspects of the front desk.

Originally, Zheng Jia didn't want to change jobs, but just accompanied a sister with a good relationship to interview for a waiter, but it turned out to be just in time for Xu Zhuo to teach Cao Kun to be a sheep's hoof.

It was a bit too much, and a few people in the store couldn't finish it, so Xu Zhuo brought it out for the interviewers to taste, and Zheng Jia became addicted to it.

Knowing that there was no front desk manager in the store, and the treatment was also good, Zheng Jia immediately said that she wanted to change jobs.

In this case, Xu Zhuo naturally welcomed it very much, and set her salary at 5,000, which was 500 more than the treatment given to her by the Hunan restaurant.

"I think it's better to put the sheep's feet on the first page, because the sheep's feet have already become famous, and the taste is good, so it's just right to be the sign of the store. Zheng Jia gnawed on the sheep's hooves and expressed her opinion.

Jianguo said that the first page should be filled with eight-treasure stuffed pears, because most of the customers in the store are medical students, and they have no resistance to this delicate dessert, regardless of gender.

Moreover, medical students are already familiar with sheep's hooves, and whether they are put on the first page or not has little impact, and for regular customers, even if they don't print it on the recipe, people will order sheep's hooves.

In addition, Babao stuffed pears are more expensive than sheep's feet, and the profit is also higher.

Jianguo's analysis was reasonable, and in the end, everyone unanimously decided that Babao Stuffed Pears would be placed on the first page.

But the position on the second page is the sheep's hoof, after all, it has been famous for a long time, and it has always been the signboard of the Four Directions Pavilion, so it can't be put too far behind.

Next, the cold dishes and boiled dishes made by Xu Zhuo, the various lo-mei dishes made by Cao Kun, and a few small stir-fried stir-fries that Jianguo can be said to be reasonable, all passed everyone's choice.

In terms of staple foods, stewed noodles, cold noodles, oily noodles, scallion oil mixed noodles, and braised pork rice are all listed.

As for the mutton steamed bun that Li Hao strongly recommended on the phone, it was rejected by Xu Zhuo because it was too difficult.

After ordering the dishes, Xu Zhuo called the photographer Sun Panpan helped contact and asked him to help take pictures of the dishes.

This must be done before the evening, otherwise the printing will be delayed, and it will be funny if you can't get out when you turn back and open.

While waiting for the photographer to arrive, everyone began to cook their own selected dishes so that they could take pictures later.

"Xu Zhuo, you can arrange the plate later, you look better. ”

Jianguo is now very persistent in plating, not only him, but also the people in the store have discovered that even if they deliberately put the same dish, it is not as good as Xu Zhuo's casual serving.

If you want to take makeup photos of the dishes today, you must move closer to the good-looking and attractive aspects.

Xu Zhuo cut the cucumber in the coat: "Okay, no problem." ”

What Jianguo wants to do is a small fry, and he can't do it in advance, so he asked Xu Zhuo when he was idle: "Why don't I go to the advertising company to get the business card done first?" There are designers, just let me communicate with them, and strive to make the business card look tall." ”

Xu Zhuo put the cut cucumber into the sauce and soaked it, clapped his hands and said, "Let's go, I'll go with you, just choose the style of the recipe." ”

The advertising company is just around the corner, and it is said to be an advertising company, but it is actually a typing and copying shop.

The streets are full of old acquaintances, so Xu Zhuo chose him to print the recipes here.

After entering, the shopkeeper called the pictures saved in the computer and asked Xu Zhuo to choose the style and style of the recipe.

Jianguo was holding a pen and paper next to him, writing down the name and title on the business card and contact information to be printed.

After Xu Zhuo determined the style and color of the recipe, he glanced back at Jianguo: "What about the business card? ”

The shopkeeper took the note in Jianguo's hand and looked at it, and was just about to put it down, when he suddenly looked at it again with wide eyes: "English name?"

English?

Xu Zhuo's business card, the first one on it is the title of head chef, but the name is Charles· Jianguo。

After recognizing it for a long time, Xu Zhuo understood: "This is ...... Charles Jianguo?"