Chapter 236: Gu Dao, Please Eat

"New brother!"

"Haha! Lili, why are you about to become a black beauty?"

I haven't seen her for more than half a year, and when He Xin saw Sun Li, she was startled, the little girl was not only thinner than before, but her face was tanned, and she was a Congolese little white girl.

Sun Li said with a depressed face: "You don't know that this is the time when the sun is at its most powerful in Lijiang, when we filmed "Jade Guanyin", fortunately, many of them were indoor dramas, and this time we were basking in the sun almost every day, can you not tan!"

"Hey, how was your filming?"

I have to say that this girl is really lucky, in the past two years, Hai Yan has also signed a lot of potential stars from Chinese opera and Nortel, but she has always been trained as a sister of the company.

Just finished filming "The Big Dyeing Workshop" last year, and then starred in Hai Run's annual drama "A Pair of Embroidered Shoes" this year, and then non-stop is now "One Meter of Sunshine", in which she plays two roles by herself, and it is a proper heroine's play.

Today, she flew back to the capital to record "Super Interview", and she could only stay for two days.

"It is estimated that the scene in Lijiang will take a month, and then I will go to Canada to shoot the final scene. ”

Looking at the little girl's tired look, He Xin comforted: "After filming this drama, give yourself a big vacation and take a good rest." ”

"Hmm!" the little girl nodded with bright eyes, and then said excitedly: "Brother Xin, I bought a house, I bought a big house with three bedrooms and one living room in Shanghai." ”

"Yes!" He Xin said with some surprise.

He has been staying in Shanghai some time ago, and he knows the housing prices there very well, and the houses in the city center are basically in the early 10,000s, and he estimates that the little girl spent all her salary for these plays.

Speaking of which, her wish to buy a big house for her mother has now come true ahead of schedule. In fact, Sun Li is similar to her girlfriend, both have average family backgrounds, and then she took on the responsibility of supporting her family at a young age. It's just that compared to her girlfriend's optimistic and cheerful personality, the little girl in front of her prefers to hide her heart in the bottom of her heart, always looking cautious, as if she is always insecure.

"I invite you to dinner at noon to celebrate the early fulfillment of your wish. He Xin said with a smile.

House, especially for Shanghainese, is an obsession. From the opening of Shanghai to the present, there are few houses and many people, which has always been a stubborn disease in the city, and the original home of He Xin's educated youth father in Shanghai is said to be four people crammed into a small house of only eight square meters.

The same is true of Sun Li's family, He Xin had heard her say before that when she was a child, she was crammed into a small house of less than ten square meters with her parents, grandparents, and grandparents.

Later, although the family was assigned a house again, it was still very small. Since she was a child, this girl has never had her own room, until she signed a contract with Hai Run, and finally had a small apartment to rent in the capital.

"Okay!" Sun Li was immediately delighted, but then immediately said, "Let's not go out to eat, I just want to eat your dishes." ”

"What time is it? You still have to buy groceries and cook at home, aren't you hungry?"

"Not hungry!"

The girl shook her head with a smile, took his arm and shook it coquettishly: "Brother Xin, you see that I have been filming outside for more than half a year, and I haven't eaten hometown food for a long time, can you help me do it?"

He Xin couldn't help being pestered by her, so he had to agree: "Okay, then you call Sister Hong and tell her, so that she won't blame me again." ”

Although Sister Hong warned him last time, on the one hand, he has a girlfriend and has never thought about it in that direction, on the other hand, he told Sun Li this very clearly last time, in fact, he prefers to treat Sun Li as a friend, a little sister. What's more, men and women can't get along like normal friends except for those things before?

Sun Li's itinerary this time is quite tight, she flew over a day in advance to discuss the script, and then recorded the next day, and then flew back to Lijiang to continue filming on the same day.

Sister Hong was also considerate and agreed to her request, just reminding them to pay attention and not let the reporter take pictures, after all, the two have just exploded and have a bright future, be careful not to cause unnecessary trouble, so Sister Hong also specially sent a driver to be responsible for the pick-up.

"What do you want to eat?"

"Fried shrimp, egg dumplings. ”

"Egg dumplings?"

It is easy to say that fried shrimp is the season to eat shrimp, especially the favorite river shrimp of Shanghai people, the shrimp at this time of year are seeded, and the fried shrimp is especially delicious, and the shrimp roe is fragrant.

But this egg dumpling is troublesome, and it is very cumbersome if it is made freshly.

"Well, it's egg dumplings. I don't know what's going on lately, I always dream that when I was a child, my mother sat in front of the briquette stove to make egg dumplings during the Chinese New Year, she spread the egg skin, and I helped add the meat filling, which was very greedy. Now I don't have time to go home, so I can only trouble you, new brother!" Sun Li said at the end, pulling his arm with a pitiful look.

He Xin had to nod and said, "Okay, that's all?"

"I can't eat more now, two things are enough. ”

The driver drove them to the nearby vegetable market first, and when he got out of the car wearing a peaked cap, Sun Li actually wanted to follow.

"Yes, auntie, you still stay in the car honestly, I'll be soon. ”

The little girl has just come back, and she may not know how popular "Jade Guanyin" is when it premiered on Beijing TV, if the two appear in the vegetable market together to buy vegetables, it will be a big news. Maybe his girlfriend is going to be with him endlessly because of this, and he can't stand this.

He also just returned to the capital not long ago, in addition to dealing with some scripts and trivial things in the past two days, there is also to report to the school, although it is almost the end of the term, but it is always not good to have not appeared in school for a whole semester.

In addition, in the past two days, Hao Rong, Li Mengnan, Gao Qunshu and others have successively picked up the wind and washed the dust for him, and the family has not yet opened a gang. After going out for so long this time, Sister Hong in the kitchen at home had already found someone to clean it up, and she threw everything away. The most he could do was keep some milk, fruit, bread and so on in the fridge before he returned.

I went around in the vegetable market, in addition to buying a pound of fresh river shrimp with seeds, half a pound of meat filling, two pounds of eggs, and I also bought a big stick bone, vegetables or something.

The driver is an old man of the company, and he drove the two of them in the direction of Tuanjie Lake. When she was about to arrive, Sun Li looked out the window and said with some surprise: "Brother Xin, you don't live in a new house?"

"The new house has just been completed, and besides, my girlfriend can't live in a short time, so I'm more comfortable living in the old house alone. He Xin said with a smile.

Cheng Hao's current two dramas, "Unparalleled in the World" were filmed at the Shengqiang Film and Television Base where she filmed "Xiucai Tofu" last time, and "Double Cannon" will be filmed in Shanghai, Japan, and Singapore.

When the two chatted before, Sun Li always avoided talking about He Xin's girlfriend intentionally or unintentionally, and had to pick up a sentence at this time: "Sister Cheng's heartthrob in "Pink Girl" is so beautiful!"

Then he immediately changed the topic and said with a smile: "I haven't seen a skewer for a long time, I really miss it." ”

"Hehe, I'm afraid you'll be disappointed this time, skewers are at my girlfriend's place in Shanghai. ”

"Uh......"

......

Open the door and enter the house, this two-bedroom apartment in Tuanjiehu has not changed much from the last time Sun Li came, it is still the same.

"You sit down for a while, watch TV, surf the Internet as you like!"

"Brother Xin, I'll help you out. Sun Li said.

"No, the kitchen here is small, and two people can't turn around in it, so I'll do it alone, very quickly." ”

"Then I'll help crack the eggs and mix the meat filling. When I was in the army, we used to help cook, and I could do all these things. Sun Li said again.

"That'll do. ”

The little girl insisted on getting together with him, but he couldn't help it.

Put the meat filling I bought back into a large bowl, cut a handful of chopped green onions, put some salt, monosodium glutamate, light soy sauce, and cooking wine, and then took a pair of chopsticks and handed it to Sun Li together with the bowl with the meat filling, and at the same time instructed with some anxiety: "Remember to stir clockwise in one direction." ”

"I know, hey, you don't have to taste salty?"

"How to taste this life, besides, I have a number in my hand, to ensure that the saltiness is just right. Okay, let's go mix. ”

Kicking the little girl out of the kitchen, he began to work in the kitchen alone.

First, put the river shrimp in a basin and sprinkle a handful of salt into it, and raise it to kill and sterilize it first. The big stick bone I bought back was washed and stewed in a casserole.

The probe glanced out, and saw that Sun Li was still mixing the meat filling outside, he couldn't help but smile, quickly beat seven or eight eggs, and then put some starch water and oil into the beaten egg mixture, and then stirred well, and then shouted outside: "Is the meat filling ready?"

"Alright. Sun Li hurriedly came in when she heard the sound.

"Well, you can help me find a new brush in the desk drawer in the small room. ”

"Why do you need a brush to make egg dumplings?" Sun Li said in amazement.

"You go get it for me, and you'll know in a moment. ”

It is said that there was a certain period of time when he wanted to learn from a certain actor to practice calligraphy and pretending to be forced like a certain actor.

At the beginning, the pen and ink paper inkstone, the guy was quite well prepared, but he only lasted less than a week, and he looked at his brush words like chicken feet, and suddenly had no confidence.

To tell the truth, how many of the actors are really educated? Not to mention anything else, even those actors who are from serious classes, as long as you look at the college entrance examination results of these people when they were admitted to college, you will know that eight or nine out of ten must be scumbags.

Therefore, from then on, He Xin made up his mind that no matter how he pretended to be forced in the future, he would never pretend to be a cultured person, because this is too easy to goof.

Sun Li quickly brought a new brush, and then watched curiously as he turned on a small fire on the gas stove, took a stainless steel soup spoon and put it on the fire, dipped the brush in the oil poured into the bowl in advance, and brushed a thin layer of oil into the soup spoon.

The little girl suddenly realized: "Ah, that's what you do with a brush! It's not a waste of a brush, I remember when my mother made egg dumplings, she took a chopstick with a ...... stuck on it."

Before she finished speaking, she heard He Xin interrupt: "Stick a piece of lard in the chopsticks, and then rub it into the spoon, right?"

"Yes, yes, that's it. Sun Li's eyes were shining.

"But what if I don't have good lard here? ”

As he spoke, he saw He Xin holding a spoon, scooping half a spoon of egg liquid and pouring it into the hot soup spoon, and with a dexterous turn of his wrist, the egg liquid instantly formed a round egg skin in the soup spoon.

This time, he didn't need to speak, and when he saw that the egg skin was about to solidify, he saw Sun Li quickly pick out some meat filling with his pants and put it on the egg skin, and the amount of meat filling was actually quite moderate.

He Xin hurriedly folded the egg skin in half to make the egg dumplings shape, and glanced at her quite unexpectedly.

The corners of Sun Li's mouth turned up, and she said proudly: "When my mother made egg dumplings when I was a child, I helped out like this, this kind of work is always done!"

Someone was helping on the side, and the speed of making egg dumplings was naturally much faster, but after he made more than a dozen in a row, he heard Sun Li next to him say in a depressed tone: "Hey, new brother, why can't you make egg skins all the time?"

"Why are you bad? You want to eat egg skins!"

This routine is understood by anyone who has experienced the process of making egg dumplings at home when he was a child, and once the egg skin is broken, it will naturally enter the stomach of the child who is waiting next to him.

Sure enough, I saw Sun Li nodding violently, and actually swallowed her saliva and said: "When I was a child, I helped just to eat egg skin, and now I think about it, it feels very fragrant." ”

"That's right!" He Xin said with a smile, and then saw that the chopsticks in his hand deliberately shook and scratched the egg skin that was about to be formed in the soup spoon, and then deliberately pretended to be depressed and said: "It's okay if you don't say it, as soon as you say it's okay, the egg skin will be broken." ”

Sun Li tilted her head back, with a smile in her eyes, and looked at him expectantly.

He Xin picked up the cooked egg skin in the soup spoon with chopsticks, swayed it to the girl's mouth, and still chanted: "Blow it, be careful of it!"

Sun Li lightly opened her lips, blew lightly twice, and then opened her mouth and just wanted to bite the egg skin on the chopsticks, when she blinked her mouth, the egg skin on her mouth was gone, and when she looked up, she saw that the egg skin had already entered someone's mouth, and she was chewing with a look of enjoyment.

"Ahh

"Then make another bad one?"

"A must!"

"What if it's not bad?"

"No, it has to be bad......"

The two of them were noisy, and you and I made bad egg skins, but the egg liquid ran out, but half of the meat filling was left.

Although the stick bones are not stewed in a casserole for a long time, the whitened soup can barely be used as a broth.

Put the prepared dozen or so egg dumplings into the soup, after boiling, put in the small meatballs and cabbage kneaded with the remaining meat filling in turn, cover and cook over medium heat for five or six minutes, then put in the soaked vermicelli, simmer for a while, and then add salt, monosodium glutamate and white pepper to taste.

As He Xin said, he has a number in his hand, and he doesn't need to taste the taste to know that the saltiness is moderate.

Then it is much easier to fry the shrimp in oil, wash and drain the river shrimp into the oil pot, then add the green onion and ginger cooking wine, and put aside some dark soy sauce to collect the flavor.

A dish and a soup were served on the table, and just as the meal was about to start, the mobile phone rang.

As soon as I saw the name of "Sister Hong" displayed on the mobile phone screen, I couldn't help but complain to Sun Li, who was serving soup in the bowl with Zhengmeizi: "I haven't eaten this meal, so Sister Hong came to urge." Maybe Lao He was already waiting downstairs at this time. ”

"Really?"

Frightened, Sun Li hurriedly put down the bowl in her hand, ran to the window and looked down, but didn't see a car downstairs, so she patted her pair of A's small breasts and said happily: "Master He hasn't come yet." ”

At this time, He Xin had already connected to Sister Hong's call, and heard him say in surprise on the phone: "What, Director Gu wants to invite me to dinner?"