Did Grandpa Feng finally take it easy?

Xu Zhuo told the old man that Feng Weiguo wanted to accept Guo Xingwang as an apprentice.

The old man was a little surprised: "Guo Xingwang's kid's talent is very ordinary, and his personality is a little impatient, otherwise Guo Shuying wouldn't let him wash vegetables for several years to hone his heart, what does Wei Guo think?"

What do you think?

It's not that I can't find an apprentice who is too talented.

Feng Weiguo is looking for someone to inherit the mantle, not just to teach people the ability to make a living, that is, not just to treat cooking as a craft, but also as a hobby.

Under such conditions, it is naturally not so easy to find a good apprentice.

Moreover, Feng Weiguo also has to guard against whether the other party is worried about his property, so he will not rashly pull a person to cultivate as a successor.

Even in the face of Guo Shuying's cousin, you have to be cautious.

Therefore, Guo Xingwang began to investigate a year ago, and it has not been until now that this matter has been settled.

But Xu Zhuo still has a question,

"Grandpa, if Guo Xingwang worships Grandpa Feng as his teacher, won't this generation be chaotic?"

The old man smiled: "Wei Guo will not directly accept him as an apprentice, but will let Guo Xingwang worship one of his apprentices as a teacher, and then Wei Guo will teach him as a teacher, otherwise this generation will be completely chaotic." ”

Xu Zhuo didn't understand anything about seniority at all, so he simply didn't think about it, and began to eat the delicious food in front of him intently.

A table of delicacies made of willow spikes, from willow spike porridge to willow spike pie, to cold willow spikes, are all available, and it tastes really different.

First of all, there are two cold dishes, the diced tofu is blanched with water, so the taste is a little tender, plus the combination of red oil and balsamic vinegar, so that the diced tofu tastes particularly refreshing.

Not to mention the willow ears mixed with the diced tofu, the freshness has a sour and spicy taste, coupled with the meat-like texture of the willow ears, it is particularly enjoyable to eat.

The taste of willow spikes makes this originally small and fresh dish look much richer.

The same is true for the dish of willow ears mixed with fungus, but this dish has the addition of garlic paste, which makes the taste more chic, and the taste and texture of willow ears are also set off by garlic paste.

After tasting the cold dishes, Xu Zhuo tasted another bite of willow scrambled eggs, this taste tasted, there is a feeling of scrambled eggs with acacia flowers, and the umami is richer than that of acacia flowers, and even the chai eggs have become a foil.

It's delicious, it's so delicious.

Xu Zhuo didn't know what words to use to describe it for a while, so he felt that this willow spike was really delicious, and he couldn't catch up with the season of eating willow spikes when he was in school before, and after graduation, he became an otaku for two years and was not with his family.

It's cool, but it's a lot of deliciousness.

For example, this delicious willow spike, Xu Zhuo was very annoyed when he thought about it.

Well, I'm going to pick willow ears early tomorrow morning, and try to eat as many times as possible while the season is still over.

In fact, the old lady only started to eat willow ears in the past two years, and she used to eat too much when she was living a hard life, and later all kinds of rumors about the poison of willow ears emerged in endlessly, so people couldn't love this thing at all.

In addition, there were few willow trees planted in the past, and everyone preferred to plant poplars that grew faster for more money, such as willows, which were planted on graves in the early years, so few people ate them.

However, in recent years, weeping willows have been used as greening trees in various places, and the number of willow trees has increased significantly.

Compared with elm money and acacia flowers, willow spikes have a much lower presence in food, but this does not mean that its taste is not good.

On the contrary, Xu Zhuo felt that the taste and texture of willow ears were really addictive.

For example, now, he took a bite of the pie made by the old man, which was obviously a very greasy filling, because of the addition of willow spikes, it made the filling a little fresher.

However, even though there are willow ears in it, and there are a lot of them, I can't eat them at all, and I feel that it is all meat except for a few vermicelli.

The texture of the willow spike is really close to the meat, especially under the wrapping of lard, which is really difficult to distinguish.

Eating this delicious pie and drinking the fresh willow porridge, Xu Zhuo ate it unconsciously.

And Yu Keke was even more propped up on the sofa, rubbing her stomach while sharing with Sun Panpan the novel delicacy she ate today.

The people of the Central Plains still have some impression of willow spikes, but Yu Keke, a native of Yangzhou, really didn't know that willow spikes could still be eaten, and the taste was so delicious.

In the following days, Xu Zhuo went to the embankment to pick willow ears whenever he had time, and he was as diligent as a camellia girl.

Now not only willow ears, but also elm money has grown.

However, the elm money can't be picked, even if you find the elm tree, Xu Zhuo can't climb it, fortunately, there are some sold in the market, Xu Zhuo bought some, it's enjoyable.

In the early years, when there was a shortage of green and yellow, plants such as elm, willow, spikes, and wild vegetables were all life-saving food for the people, but now they have become the ingredients for adjusting life.

Life is really getting better.

At the end of the month, when I was a little tired of eating wild vegetables, I finally ushered in Feng Weiguo's apprenticeship banquet.

Thanks to the label of Xu Jimin's younger brother, and Feng Weiguo's good popularity, there were several heavyweight guests at this apprenticeship banquet.

The first is Guo Shuying, as Guo Xingwang's elder, he is naturally willing to see his children and grandchildren promising.

So when he heard that Guo Xingwang was going to inherit the mantle of Feng Weiguo, Guo Shuying said that he would attend this apprentice banquet.

In addition, Yu Peiyong, as a witness, also came from Yangzhou, and others, such as the old man Zhao Jinma and others, needless to say, all attended.

In addition to these familiar faces, there were also some new faces, such as Feng Weiguo's several apprentices in the early years, who specially flew from Shanxi to support the master.

Don't look at the old man who has accepted so many apprentices, and there are often apprentices at home to visit, but it is the first time for Xu Zhuo to participate in this kind of banquet with a strong sense of ceremony.

Guo Xingwang first worshipped one of Feng Weiguo's apprentices as a teacher, and then the apprentice proposed that because the two places of work were too far apart, he implored Feng Weiguo to teach the apprentice on his behalf.

Although this was all rehearsed in advance, the sense of ceremony was still very strong, which made Xu Zhuo very enjoyable.

However, compared with this freshness, Xu Zhuo is more interested in the reward of the system.

Well, I helped Feng Weiguo find an apprentice, although he always thinks about the rich woman, but he is still very good.

In this case, how can the rewards be more affordable, right?

When he was using his mobile phone to check what the top ten famous dishes of Jin cuisine were, the system's prompt sound came.

"Ding, congratulations to the host for completing the random task of helping Feng Weiguo find an apprentice, and the special reward is the B-level Jin cuisine master dish - Shanxi oily meat, congratulations to the host. ”

Sure enough, it was oily meat, and Xu Zhuo rubbed his hands with some joy.

The restaurant can finally serve another dish.

B-grade dishes, even if it's a cucumber, there must be something outstanding.

When he was excited, another prompt sounded.

"The host completes the task ahead of schedule, and the C-level signature dish - fermented bean curd meat will be rewarded, congratulations to the host. ”

Tsk, there are still unexpected surprises?