Under the purging of Cocoa, Sun Panpan tried to sandwich some mutton with a crescent moon cake and took a bite gently.

Then, it was as if she had opened up a new world, full of surprises.

"Wow, that's delicious, isn't it?"

Xu Zhuo observed the people in the store while eating, everyone seemed to be quite experienced in eating mutton in the basin, the first crescent cake was eaten with meat, and the second crescent cake was soaked and eaten.

Of course, two mooncakes are definitely not enough for people with a big appetite.

For example, Jianguo, I almost ate four cakes, but I still haven't eaten enough, but Meng Liwei, because he ate too much oil and noodles at noon, chewed slowly at this time, and ate very gently.

Xu Zhuo finished eating the crescent cake in his hand, reached out and took another one, and was just about to break it and soak it in the bowl, when suddenly the door of the store was pushed open, and Li Hao and Ma Zhiqiang walked in together.

But behind the two of them, there was actually a person following.

Sun Panpan's grandmother's dietitian, Song Yafei, followed behind the two and also walked in.

Li Hao glanced at the water basin mutton and crescent moon cakes on the table, and turned around and patted Song Yafei: "Brother Fei, since you are here, you can taste it, the water basin mutton made by Boss Xu himself, not to mention anything else, this appearance alone has to be more than ninety points." ”

For him, whether it is good or not is secondary, as long as the portion is sufficient, it is very satisfying.

Song Yafei looked at the few bowls of mutton left on the table, and was a little moved, but then shook his head: "Forget it, I've already eaten." ”

Li Hao didn't believe it, so he pulled him and sat down at the table: "Who's going to have dinner at this point?" Come on, come on, try our water basin mutton in Shaanxi, just smelling this smell is unbearable." ”

I don't know if others will be able to stand it, anyway, Li Hao can't stand it.

He sat down, reached for the crescent cake, expertly broke it through the incision, and then began to squeeze the lamb and the chili rings that Xu clumsy cut inside.

Half of the bowl is stewed and crispy mutton, which is particularly appetizing to look at.

"This meat is so real, I really want to show it to the shops in Chang'an that make mutton vermicelli soup, this is the real mutton in the water basin!"

The claim of mutton vermicelli soup comes from a complaint from a tourist on the Internet, who spent 68 yuan to line up to buy a basin of mutton, but there were only three slices of meat in it, and the pieces were still very small, and the rest were all green onions, coriander and vermicelli.

This statement was quickly supported by many people, especially the old Shaanxi, who were very angry at the unscrupulous merchants' practice of ruining the name of the mutton in the basin.

Li Hao tasted it and immediately praised it: "It's really good, in our Shaanxi dialect, it's very good!"

After speaking, he looked for it on the dining table, then looked at Xu Zhuo and asked, "Boss Xu, where is the garlic? ”

Xu Zhuo didn't expect this to be said: "I've heard that Shaanxi people like to eat noodles with garlic, and eat mutton in a water basin with garlic?"

"Of course, this basin of mutton is usually eaten with raw garlic slices or sweet garlic, which is more enjoyable to eat, I don't believe you can taste it. ”

There was peeled garlic in the back kitchen, Xu Zhuo got up, and let Song Yafei sit down to taste it, while strolling around to the back kitchen to get garlic.

It's not that he wants to eat, it's mainly that he wants to feel the eating habits of the old Shaanxi, and he will be more sure when he goes back to Feng Chunguang to do it.

Although until now, all the side quests have been done all over again, but they should not be taken lightly.

Besides, the person who gives this kind of task is more about food and nostalgia for his hometown, and he can't just deal with the past.

Xu Zhuo cut some garlic slices in the back kitchen, and fished out some sweet garlic from the sweet garlic jar, and after holding it out, Song Yafei was already sitting at the dining table half-pushed, and began to try to eat mutton in the basin under Li Hao's guidance.

"I recently watched the "Twelve Hours of Chang'an", and I was really curious about the mutton in the water basin, I didn't expect Boss Xu to do it, let's try it today and feel the deliciousness from Datang. ”

After Song Yafei finished speaking, he broke the crescent moon cake and began to put mutton inside.

Li Hao was more enthusiastic, and pushed the chili rings and chili oil made by Xu Zhuo over: "It will taste better if you add some green chili peppers and chili oil, I don't believe you can try it." ”

In Song Yafei's eyes, chili oil is definitely a food that cannot be touched, not only is it too spicy, but it is also full of fat, and it is definitely not good for the body to eat it.

But it wasn't good for him to explicitly refuse Lee, so he ended up putting some chili rings in the crescent moon cake and drizzling a little chili oil.

Li Hao let him go: "Just eat like this, eat in a big gulp, it's cool like this." ”

After speaking, he took garlic and let Song Yafei eat it: "Brother Fei, it's only on time to eat it with garlic, come and feel the charm of our Lao Shaanxi food, as long as we Lao Shaanxi eat pasta, there is no one who doesn't eat garlic." ”

Song Yafei couldn't cry or laugh, he was a southerner, and he was really resistant to eating raw garlic.

He took a bite of the crescent moon cake and planned to eat a little bit and then leave, but he didn't expect that the taste and texture were so good.

All kinds of flavors were mixed together, and the gluttonous worms in his heart were hooked out at once.

He gulped it down, he really didn't expect that this dry dough with mutton would taste so amazing.

As a native of the south, Song Yafei has never had much enthusiasm for pasta, but today, this small crescent moon cake has changed his view of pasta.

And the chili pepper that Li Hao has been strongly asking him to add is really a bit of a finishing touch.

The lamb is stewed badly, but it is a little bland in taste, but when paired with chili rings and chili oil, the two complement each other.

Both the taste and the texture have been greatly improved.

When the crescent moon cake was halfway through eating, Song Yafei secretly put some chili rings into the cake, poured some chili oil, and put a few slices of raw garlic into it.

This wave of operations really stunned Xu Zhuo.

It's really unthinkable that a person who keeps advocating healthy eating would eat like this.

Now that he has started to eat chili oil, Xu Zhuo feels that he can find an opportunity to invite him to eat the lo-mei in the store, and the rabbit head estimates that he can't accept it now, but the sheep's hooves should be okay.

Sheep's hooves are rich in collagen, and from a nutritional point of view, collagen is beneficial to the human body, and Song Yafei should not refuse.

When he gets used to eating spicy food step by step, and adapts to these foods that are not healthy in his eyes, his concept should be reversed.

When he was wandering into foreign objects, Li Hao was introducing Xu Zhuo's purpose of making mutton in a water basin to Song Yafei.

"This basin of mutton was mentioned by the owner of the copy shop at the corner of the street, and when Boss Xu pondered it later, I also mentioned it in passing, but I didn't expect him to make it. ”

"Brother Fei, do you have anything you want to eat, tell me about it, if you can, let Boss Xu try it for us, it just so happens that I want to change the taste recently......"