"Chicken, sea cucumber, grass carp, squid, ham, pork belly, fish maw, dried scallops, magnolia slices, because they will be used tomorrow, sea cucumbers can be bought directly into water hair, fish maw into oil hair, which is more convenient. ”

These are the ingredients used to make Li Hongzhang's chowder.

As for the ingredients for stir-frying chop offal......

This thing is not limited to the type of ingredients at all, and tomorrow the kitchen will use whatever it is, and once this kind of stir-fry is stuck to the form, it will not taste good.

As for the miscellaneous vegetables, the more miscellaneous the better.

When Xu Zhuo went to rest, several foreign chefs said good night to Xu Zhuo, and the foreign chef in Zhao Guangming's restaurant also looked respectful.

It seems that he really wants to discuss sweet potatoes with Xu Zhuo.

But it's too late at this time, and the two don't understand the language, Xu Zhuo agreed with him that he will talk about this tomorrow, anyway, the skills are in hand, and it is no problem to cook fried sweet potato puree when.

Xu Zhuo said good night to them one by one, then went back to his room, took a bath, and went to bed to sleep.

Early the next morning, Xu Zhuo got up and was just about to go to the hotel's free breakfast with Meng Liwei and Zhou Wen, when Zhao Guangming called.

"Come to the restaurant, they've prepared breakfast for the three of you, come and try it, a pure western breakfast." ”

Western-style breakfast?

Isn't it just toast, bacon, omelette, milk cereal?

Xu Zhuo was not very interested.

But thinking about the breakfast in the hotel, maybe it was the same, and even if no foreigner made it authentic, he took Meng Liwei and Zhou Wen to the Rainbow Restaurant.

As soon as he entered the door, several foreign chefs greeted Xu Zhuo.

Invite Xu Zhuo to have breakfast together.

Breakfast was buffet style.

Xu Zhuo looked at it, and the dishes were indeed quite rich.

For example, butter cauliflower, fried bacon, fried sausages, fried eggs, milk, oatmeal, freshly baked toast, and butter and peanut butter that go with the toast.

There are also breads of various flavors, tortillas, various types of bacon, and much more.

There are also various types of fruit juices and corn juices.

Very hearty.

It's also very well done.

For example, the fried eggs are all made into a heart shape.

The sausages are also cut into various patterns.

Even the bacon was fried and rolled into a roll.

The three of them took a plate and each picked out their favorite food.

Then sit by the window and enjoy the delicious food while admiring the Huangpu River outside the window.

A few foreigners had already eaten at this time, and they were idle, so they came over to chat with Xu Zhuo.

Xu Zhuo didn't know much about English, and when he was worried, he didn't expect Zhou Wen's English to be good.

Under her translation, several people chatted very happily.

"When did you learn English?"

"I would have liked it a long time ago, I was good at English when I was admitted to university, and I originally wanted to apply for a translation school, but the score line was too high, so I applied for Chinese medicine. ”

If it was somewhere else, it is estimated that a few foreigners would have come up to talk to Zhou Wen a long time ago.

She is good-looking, understands English, and is very attractive to foreigners.

However, Zhao Guangming's chef friends seem to be the same as Zhao Guangming.

So......

The goddess of Zhou Da in the medical school was deflated.

Although these foreigners are very polite and gentlemanly, the discerning people know at a glance that they are more interested in Xu Zhuo.

There is a reason for Xu Zhuo's appearance, in fact, it is mainly because Xu Zhuo's cooking skills make them yearn for it.

"A few of them said they wanted to learn Chinese food from you, but they didn't know if it was convenient for you to teach. ”

While eating toast, Zhou Wen translated the words of several foreigners to Xu Zhuo.

Xu Zhuo was a little embarrassed.

He really wanted to teach.

But the language barrier made it difficult for him.

If you want to learn something else, you can draw a scoop compared to a gourd, even if you don't understand the language, it's okay, just follow along.

But cooking has to be communicated in words.

Otherwise, what materials to put and what heat to put can't be directly applied to the data.

"Xu Zhuo, don't you have a video on YouTube, let them follow it, and by the way, let them help you advertise or something, YouTube can make money compared to Station B. ”

Meng Liwei reminded him like this, and Xu Zhuo reacted.

You also have videos on YouTube that you can use.

Because he completed the teaching task last night, he forgot about the tubing.

Thinking of this, Xu Zhuo took his mobile phone and opened the YouTube client on his phone to show them.

Several foreigners were immediately shocked.

They didn't even know that Xu Zhuo was posting a video on YouTube.

And Zhao Guangming didn't say anything about it.

Then take a look at the clicks on Xu Zhuo's videos, although the data is very good, but in their opinion, it shouldn't be so bad.

Because Xu Zhuo can make such a delicious Zuo Zongtang chicken, he must have a very high level in terms of cooking skills.

So he should have gone viral on YouTube.

In addition, the dishes Xu Zhuo made on the YouTube tube were almost all tastes that Westerners could accept, which made them like it even more.

"They said that they want to help you publicize it, so that more people know about Chinese food, understand Chinese food, and agreed that within a year, they will follow the video of you cooking to learn three dishes, and make them for you to comment on next year...... These foreigners are quite interesting. ”

Zhou Wen's translation made Xu Zhuo suddenly realize that he would have to shoot more videos in the future.

And you have to study more of the dishes that foreigners like.

I've learned how to use shredded pork and kung pao chicken, and I'll have to find a way to learn how to make it as much as possible to attract as many Chinese food lovers as possible.

Isn't it just a sweet and sour dish?

There are several dishes for each cuisine.

After breakfast, Zhao Guangming pushed a trolley and went upstairs with some ingredients.

Almost most of the dishes in his store are imported from abroad, and even those that are not imported are exclusively supplied, and none of them are purchased from the vegetable market.

Xu Zhuo glanced at it, the packaging of these ingredients was very high-grade.

The carrots are all served in a transparent box with a layer of foam on the outside.

"Does this dish taste better?"

"It doesn't matter whether it's delicious or not, it's important to have a strong style, which is the foundation of molecular cuisine. ”

Zhao Guangming listened to Xu Zhuo's words, and said with a smile: "I didn't dismantle the stage like you, if I want to be like you, who will come to eat with me." ”

After a pause, he smiled to himself: "However, what you said is not wrong." ”

There were no customers in the store this morning, because there were still a group of friends coming later, so in order not to affect the dining experience of the guests, Zhao Guangming did not open the morning reservation.

So, this morning, it's a tasting session for all my friends.

Xu Zhuo ate a red-themed meal yesterday, and plans to try another color today.

"Guangming, most of the red I ate yesterday was meat, and this green, is it all vegetables?"

Xu Zhuo planned to occupy a place first, so as not to wait a while and then leave the red hall to himself.

As a result, Zhao Guangming listened to his words and asked curiously.

"Xu Zhuo, why are you suddenly interested in green......?