Xu Zhuo didn't stay long in the private room of KTV, so he went back with Li Hao and Meng Liwei.

Originally, he was worried that Cui Yong would drink and beat Huang Tingting's ex-boyfriend, but the kid slipped away under the excuse of paying the money, and didn't give Cui Yong room to play.

At this time, Cui Yong and the others were holding a princess, which made Xu Zhuo and the three of them a little embarrassed.

Cui Yong originally wanted to call three more princesses, but was refused.

Xu Zhuo was because there was still something in the store, and Yu Keke was also there, so he didn't have this thought.

Meng Liwei was worried that Zheng Jia would find out something boring, so he didn't dare to agree.

As for Li Hao, he is more interested in the snacks and fruit plates here.

Less than five minutes after coming in, the snacks and fruit plates in the private room were eaten by this thing, and only a handful of melon seeds remained.

"You guys have fun, let's go back first, the people who set up the stage may have to go over later, I have to go and guard, I can't let the stage block the door of the store." ”

Xu Zhuo said goodbye to Cui Yong and went downstairs and walked outside.

"Boss Xu, is there a staff meal in the back kitchen later? I just ate those snacks and hooked out my gluttony, it feels really bad that I haven't eaten enough, I have to eat something again when I go back." ”

Xu Zhuo was really curious, how did Li Hao's stomach grow.

Dinner at the store started at six o'clock, and it has only been more than three hours now.

Is this too hungry to stand it?

Thanks to Li Hao's family, he is quite rich, otherwise he really can't support him with this amount of food.

When he came to the car, Xu Zhuo asked Li Hao when he started the car: "What do you want to eat most now?"

When people are hungry, their minds will unconsciously think of various delicacies.

Xu Zhuo was very curious, what was going on in Li Hao's mind at this time.

Li Hao tilted his seat in the back row and said leisurely: "I want to eat a lot of things at this time, as long as it is delicious, I want to eat." But ......"

He paused for a moment and then said: "Maybe it's because I just ate the fruit and the mouth is a little bland, what I want to eat most now is the sand meat that every family in Shaanxi will make for the New Year......"

"Sandy meat?"

Xu Zhuo and Meng Liwei glanced at each other, a little unsure what kind of dish this was.

Li Hao sat up straight: "It's Sichuan's sweet roasted white, which also has a special market in our Shaanxi, steamed soft and delicious, not greasy at all." Men and women of all ages love it!"

On this hot day, I actually want to eat the food eaten for the New Year, and it is such a greasy sweet, Xu Zhuo doesn't understand Li Hao's brain circuit.

Li Hao didn't care about this, sat in the back row, chattering about how to make and eat sand meat, and swallowed saliva while talking.

Back in the store, Xu Zhuo was just about to go to the back kitchen to get Li Hao something to eat, when Yu Keke suddenly came over with his mobile phone.

"I want to eat sweet roasted white tomorrow, can you make it for me?"

Well?

What's going on today?

Li Hao wants to eat sand pork, and this girl wants to eat sweet roasted white.

Why is it all related to this dessert?

"Just now, Panpan and I went to station B and saw a UP master making sweet roasted white, which made me greedy...... Since I left Rongcheng last year, I haven't eaten sweet roasted white, can you make it for me?"

This girl actually started to be coquettish, it seems that she is really greedy.

Xu Zhuo naturally wouldn't refuse: "It's too late today, I'll make it for you tomorrow." ”

Yu Keke nodded with satisfaction: "Okay!"

Perhaps worried that Xu Zhuo would not be able to do it, this girl also kindly reminded Xu Zhuo of two sentences.

"That...... The sweet roasted white is sandwiched with red bean paste, the more you sandwich, the better it tastes, don't forget it!"

Xu Zhuo rubbed her head: "Don't worry, I promise you like to eat." ”

When he came to the kitchen, Xu Zhuo turned out red beans from the utility room, poured five or six catties into the basin, washed them twice and soaked them in clean water.

Soak it overnight tonight, and come over tomorrow morning to make red bean paste.

The red bean paste sandwiched inside the sweet roasted white should be called red bean paste to be exact.

The red beans are boiled, crushed, and filtered, and then slowly fried in a pot with sugar until they become pureed and turned into sand.

This red bean paste is not only suitable for sandwiching meat slices, but can also be made into desserts with red bean paste filling, such as mooncakes or small shortbread.

The taste is extremely beautiful.

Although Xu Zhuo hadn't done it, he had seen it in Zhang Fugui's shop in Rongcheng, so he was relatively clear.

Early the next morning, Xu Zhuo came to the store, and the employees were all wearing brand new work clothes, waiting for the opening ceremony.

Xu Zhuo handed over all the opening matters to Zheng Jia and the others to deal with.

He went into the kitchen and started making red bean paste.

After soaking the red beans overnight, they are already soft and swollen, and when you twist them gently, the red beans are crushed.

Xu Zhuo poured the red beans into the pot, put them on the stove and began to cook.

Boiling red beans is a technical task, because it is necessary to take the opportunity to fish out the red bean husks floating on the water.

However, unlike mung bean paste, the shell of red beans is difficult to clean.

And when making mung bean paste, Boss Xu is fearless because he has skills in hand.

And now, he has no skills, so he can only use stupid methods.

The red beans boiled for about half an hour.

When almost all the red beans in the pot became soft and glutinous and many red bean shells fell off automatically, Xu Zhuo turned off the fire and fished out the red beans in the pot.

Allow the red beans to cool, then put them in a food processor, add a little water, turn on and break.

After all the red beans were broken, Xu Zhuo put these red beans that looked like porridge into gauze and filtered them.

After filtering, it's time to fry.

Stir-fried red bean puree is similar to fried sweet potato puree, and both need to slide the pan several times.

Only in this way can we effectively prevent the pan from sticking.

After sliding the pot, Xu Zhuo added some peanut oil to the pot.

Without waiting for the oil to heat up, pour the freshly filtered red bean paste into it and start stir-frying.

This is a very cumbersome process, but because Boss Xu has mastered the skills of frying sweet potato puree, he is not panicked and quickly grasps the essentials.

When the water in the pot gradually decreased, in order to increase the fragrance, Xu Zhuo added another spoonful of cooked lard to it.

Then I added a large spoonful of sugar.

Continue stir-frying until the red bean paste in the pan becomes sticky and stir-shaking.

After putting out the red bean paste, Xu Zhuo picked a piece of fatty pork belly and prepared to start making sweet roasted white.

First, put the meat in a pot under cold water, add green onion and ginger cooking wine to the pot, then cover the pot and start cooking.

Cook the meat like this first, which will remove the odor and make it easier to cut it.

Taking advantage of this effort, Xu Zhuo put some glutinous rice in the rice cooker, and pressed the steamed rice button after adding water, preparing to make some glutinous rice that needs to be used when steaming sweet and burning white.

When the glutinous rice was just steamed, Boss Xu suddenly thought that when all the recipes introduced sweet roasted white, they were all sandwiched with red bean paste, so couldn't they be replaced with something else?

If you put ingredients such as jujube puree, sweet potato puree, lotus paste, and black sesame seeds, I don't know what the taste will be.

Or......

Try?