However, if this dish is new, there will be a high demand for eel.

Cui Yong alone can't send them, and the output over there is estimated to be only enough for the farmhouse, after all, this is a wild eel, the quantity is limited, and it can't be overfished.

So we have to find new sources of supply.

The company that delivers seafood to the store only has common freshwater fish and no eels, so if you want to buy them, you have to find another source.

But there's no rush in this matter, because Xu Zhuo has to see everyone's attitude and reaction to this dish before deciding whether to make a new one.

At noon the next day, Xu Zhuo slaughtered more than a dozen eels, made them into fish-flavored eels, and gave them to the private room that consumed more than 1,000 at noon today to test the water.

If you can, let Chen Guifang find a source of goods and start booking.

If it doesn't work, forget it, if you want to eat in the future, just go directly to Cui Yong, anyway, there is enough over there, and you don't even need to do it yourself.

As a result, the response from customers was enthusiastic, and several people in the private room said that they had not eaten enough and wanted to have another plate.

This kind of feedback made Xu Zhuo's heart reassured.

Although he knew that the reason for the popularity of this dish might be that customers simply thought that eating eel was healthier, as long as someone ate it, the restaurant would naturally serve it.

This is not only to make money, but also to give guests the impression of being kind, making them prefer to come to Sifang Restaurant to eat.

Now with the feedback from customers, Xu Zhuo did not hesitate and immediately contacted Chen Guifang to purchase eels.

The eel does not need to be too big, because only the smaller eel can be cut into thin strips like two thick silks.

If the eel is too big, the deboned meat will be a little thick, and it will not be a strip, but a narrow slice, which will be delicious but not very good.

And more importantly......

Small eels are cheap.

In this way, Sifang Restaurant quietly added a new dish, and everyone who ate it said it was good, and it quickly became a must-order dish in the store.

At the same time, the fame of braised beef is also completely launched in the multi-pronged publicity.

This exquisite lo-mei has won the praise of countless people, and many customers who have eaten it have spontaneously become the "tap water" of this dish.

not only shared it with relatives, friends and netizens, but even set off a scolding war with fans of other brands of braised beef on the Internet.

Xu Zhuo naturally stopped this behavior in time, everyone thought it was delicious, and there was no need to step on other brands.

When the online word-of-mouth is fermenting, those offline stores have also signed contracts.

Next, it's time to design the door, and then let Xue Chunfeng's decoration company start decorating.

After the opening, I think I will be able to completely consolidate my position in the provincial capital, and Xu Zhuo's reputation will rise again.

But these are all later words, Xu Zhuo doesn't pay much attention to fame, he prefers money.

After all, the main quest can only be completed with money, and fame or something is just an added value, and it is better to have nature, and it doesn't matter if you don't have it.

As the fame of braised beef increased, the customers in the store preferred this dish even more.

Almost every table is ordered, and some people even order two or three plates in one go, so that you can take some away from you.

Because the store sells stewed beef in the kitchen, while the online sells it industrially, savvy customers can naturally distinguish the good from the bad, so they still choose to buy it in the store despite the high price of beef in the store.

The popularity of braised beef has also brought new customers to the store, and fans from other places come to check in by high-speed rail or fans almost every day.

Some of these people left happily after eating and taking pictures, while others kept asking the waiter to take a photo with Xu Zhuojian.

There were even people who deliberately opened the live broadcast and asked Xu Zhuo to come out and say a few words to his fans.

Once he was rejected by the waiter, he began to mock Xu for being too big and forgetting his roots.

Anyway, it's a hard rub, which makes the waiters in the store miserable, but it's hard to say anything.

This kind of rubbing heat has been there before, but it has not been so intensified, nor is it so presumptuous.

For example, if four or five people come, they will order a plate of beef, and they will not eat it, so they will open a live broadcast of all kinds of picking, and it is clear that they are fishing.

Regardless of whether they can attract Xu Zhuo's fans or black fans, as long as they enter their live broadcast room, their plan will succeed.

"Boss, this kind of hot people are really hateful, why don't you drive them away? Now these people are really shameless in order to be famous, and no matter how they are treated, as long as we respond, even if they win, this is too embarrassing. ”

While eating breakfast, Zheng Jia began to complain to Xu Zhuo.

If she wanted to put aside her past temper, she would have copied the keyboard and started to do it, but now there are too many such people, and even if the live broadcast room is blocked, they will immediately open another one.

Cyber punches are completely useless for such people, and can even be counterproductive.

It's a real headache.

Xu Zhuo took a bite of the bun and said: "Let's open a store to do business, let's bear with this kind of person." ”

He originally planned to let the waiters endure it, but Zheng Jia's next words made Xu Zhuo have to pay attention to this matter.

"Boss, they affect the business of the store very much, they can't order a few dishes by themselves, and they sit for a few hours, and our turnover rate has been affected by them.

And they deliberately spoke very loudly, so noisy that the next table couldn't eat well, everyone basically left in a hurry after eating, and some even said that they would not come again. ”

What the?

Affected business?

Xu Zhuo is not doing it now, I don't care if you shoot a video, you can pretend not to see it when you rub the heat.

But if you want to affect the business of my store and delay me to make money, then I'm sorry, I can't tolerate it for a minute.

Xu Zhuo quickly thought of a solution.

The first is to prohibit live streaming in the lobby in the name of violating the privacy of customers, and if you want to start a live broadcast, you can go to the private room, there is no restriction there.

In addition, the minimum consumption will be set for private rooms from today.

Although this method cannot completely eliminate live broadcasting, it can also make most of the people who are hot leave, and even if they don't leave, they have to pay a certain price, such as meeting the minimum consumption limit of the private room.

After dealing with this problem, the eel delivery came.

Last time, Xu Zhuo asked them to send a little bit, and they felt that the dishes they made tasted good, so this time they let them send more, and by the way, they added an aquarium in the back kitchen.

This thing is not like a fish, it can be placed in front to attract customers, the eel looks too much like a snake, in order not to arouse the disgust and panic of customers, so Xu Zhuo decided to keep the eel in the back kitchen.

lest they be seen by those who are phobic of snakes.

After arranging these, Xu Zhuo continued to eat, Yuan Kang looked at the eels and said: "I remember that our Hunan cuisine has a famous dish about eels, called Zilong to take off his robe, which is a representative dish of Hunan style stir-fry, Xu Zhuo, have you heard of it?"

Zilong takes off his robe?

Xu Zhuo didn't care about it originally, but this name made him suddenly think of the general's unrobe he got a few days ago, and he couldn't help but think of a possibility, this ......

It can't be the same dish, right?