"Taste how it tastes. ”

The old man added some water to the wok, put it back on the stove, and after washing it cleanly, he wiped his hands and urged Xu Zhuo to taste the taste.

Xu Zhuo took a small bowl and used chopsticks to take out some cold skin from the basin.

Since the cool skin is tendony, it is full of elasticity.

And because of the addition of a little dark soy sauce, the color is very attractive.

And the egg pieces inside are still bright yellow because they were put in late.

White bean sprouts, bright yellow eggs, green and red shredded peppers, and brown cool skin, this color combination makes people salivate at a glance.

Xu Zhuo took a piece of cold skin and put it in his mouth.

The entrance is slightly hot, the taste is smooth, and there is really a feeling of eating dry fried beef river.

However, it has more elastic texture than the dry fried beef river.

After eating the cold skin, a few fried mung bean sprouts and shredded green peppers are just right, and the greasy in the mouth is swept away.

"Delicious!"

Xu Zhuo ate two small bowls in a row, and then put down the chopsticks.

I had already eaten a bowl of cold skin just now, and now I have eaten two small bowls of fried cold skin.

He couldn't eat it anymore.

Otherwise, he can even eat this pot of fried cold skins in one go.

The food is not about the quality of the ingredients, the ingredients used in this fried cold skin are even more shabby than those from roadside stalls.

In addition to the bean sprouts and green and red peppers, all that remains is cold skin and seasonings.

But with his superb cooking skills, the old man still made this fried cold skin more delicious than the roadside stalls.

Xu Zhuo even thought it was better than the dry fried beef river made by those chefs in Yangcheng.

The chef of the state banquet is really terrifying!

"When scrambling, if you want the color of the eggs to look good, you can put them out, I don't think it's necessary, and you can put the bean sprouts directly after the eggs are scrambled, which depends on personal habits. ”

The old man saw that Xu Zhuo was silent at this moment, and thought that he was reminiscing about the practice he had just seen, so he reminded him.

In fact, Boss Xu didn't care about the approach.

After all, he had already obtained the D-rank signature dish skill of stir-frying cold skin.

The fried cold skin made is not much inferior to that made by the old man.

Xu Zhuo began to prepare the ingredients and tried to make them once.

He is different from the old man's approach, or rather, the skills he gets are not the same as the old man's.

Because of the skill that Xu Zhuo obtained, he actually needed to spread the egg skin first.

That's right, it is to pour the egg liquid into the pot, then spread it into a very thin and thin egg skin, and then cut it into the same shreds as the cold skin, and put it in the pot with the cold skin when frying.

The color of the fried cold skin is better in this way, and in this way, it seems that there are a lot of eggs, and there is no need to scramble the eggs like the old man and then put them out.

And more importantly, scrambled eggs are too ingredient-intensive, and one egg is used for one serving of scrambled cold skin.

Add to that the cooking oil used to scramble eggs, and the cost will be high.

But spreading it into egg skins can save a lot.

Make a pot of egg skin at a time, and grab a handful of it when you fry the cold skin, and the cost can be reduced a lot.

Not to mention that the egg skin can be adulterated.

I don't know which vendor copied the skills I learned this time.

There is also a tutorial on how to adulterate when spreading egg skins.

For example, after the eggs are beaten, add some starch water to them and stir well, so that the number of egg skins is more, and it is thinner.

This will invisibly reduce costs.

After all, a pound of eggs is seven or eight yuan, and the cost of a pound of starch water is at most two cents.

The old man looked at Xu Zhuo's operation and asked curiously: "Usually the kind of roadside stalls like to use egg skins, who did you learn from here?" ”

Xu Zhuo made up a reason: "When I was in college, there was a stall selling fried cold skin at the entrance of our school, which tasted super good, and he put a large handful of egg skin on me every time." After eating it for a few years, I liked the texture of the egg skin. ”

The old man nodded, sure enough, he learned it at a roadside stall.

However, using egg skins does save time compared to scrambled eggs, and this old man understands it very well.

Xu Zhuo spread out more than a dozen egg cakes.

When I just beat the eggs, I was hesitating to add some starch water in my head, and as a result, I beat too many eggs.

After spreading out the egg skin, the old man came over, looked at the color of the egg skin, and said with a smile: "A delicacy called Curly Tip in our Linping area is made of egg skin wrapped in meat filling, I don't know if you have eaten it." ”

As soon as the old man said the tip of the curl, Xu Zhuo immediately remembered.

But he really hasn't seen much in recent years.

But when I was a child, I ate many times when I ate at a banquet.

Now that I think about it, the method is very simple, that is, the minced meat filling is wrapped in egg skin, made into strips, and put it in a steamer to steam for an hour.

After steaming, cut into slices and eat with garlic juice.

Or cut it into pieces and fry it, sprinkle it with cumin powder and paprika, and it tastes good too.

It can even be directly mixed into a large pot of dishes and stewed.

This delicacy seems to be available all over the country, but the method is slightly different and the name is different.

There are those called egg skin rolls, some are called egg skin meat rolls, and some are called egg rolls and sausages or dumplings, and there are various names, but they are generally steamed with egg skin rolls.

It can also be seen at rural banquets.

Xu Zhuo looked at the egg skin he had just spread, smacked his lips and said, "Why don't you try to roll some meat filling later?"

Anyway, there was nothing to do in the afternoon, at least until half past four.

It just so happens that the egg skin is made quite a lot, so you can try it with a curl tip.

Xu Zhuo rolled up the two pieces of egg skin, cut them into strips of the same width as the cold skin, and then prepared the ingredients and made a fried cold skin.

The old man has been seeing from beginning to end, and even tasted it after it was fried.

"The taste is very good, you can learn this level by watching it once, and your talent is really high. ”

Boss Xu smiled bitterly.

If it weren't for the system, he wouldn't have dared to be so embarrassed.

The cut egg skin was not used up, so Xu Zhuo packed it in a plastic bag and put it in the refrigerator.

Wait for the little girl to come over in the evening and fry a cold skin for her to taste.

Now he's more interested in curly tips.

After all, frying cold skin is a skill obtained, so just follow it.

And the curl tip is groping to do.

The old man probably doesn't have much experience.

So it's a little bit of fun.

Chop the minced meat first.

However, before chopping the minced meat, the two had a disagreement over which part of the meat to use.

The old man tends to use front leg meat, which is three parts fat and seven points lean, which is suitable for filling.

And Xu Zhuo thinks that the pork belly is better, not to mention the layers, and after chopping the fat and lean meat together, the taste should be better.

While discussing which part of the pork to use, Zhao Jinma suddenly came to the kitchen.

"What are you two going to cook for this delicious meal? As for such a dispute? I heard you two arguing outside......