When the oil temperature was fifty percent hot, Wei Junming began to put sugar cakes into the pot, and at the same time turned down the heat a little.

When frying sugar cakes, the oil temperature does not need to be too high, because the noodles of the sugar cake are already half cooked, and the fillings inside are also cooked, as long as they can be melted.

In addition, if you fry at high temperatures, the air in the filling of the sugar cake will expand rapidly, stretching the dough apart, causing sugar to flow.

It is very dangerous to have flowing sugar in a hot oil pan, because the brown sugar will burst in the oil pan, and the oil in the pan will splash around, and one careless will cause burns.

Therefore, fried sugar cakes cannot be fried at high temperatures.

Fry slowly over low heat, and when the appearance becomes golden, it can be cooked.

As soon as it came out of the pot, Xu Zhuo couldn't wait to take one, and he was not afraid of hot hands, so he quickly took a bite after blowing twice.

The skin is crispy on the outside, soft and glutinous on the inside, this taste is absolutely first-class!

However, because it was too hot, he could only bite in small bites, and as a result, he didn't bite the filling after two or three bites.

Wei Junming said while busy Xu Zhuo: "The temperature of the sugar in it is very high, eat it slowly, don't burn it." ”

Xu Zhuo nodded, put the sugar cake in the bowl, and dried it to eat.

When Wei Junming's second pot of sugar cake was fried, Xu Zhuo took a big bite of the almost dried sugar cake, and finally bit the filling.

In fact, there is no stuffing in it, but a pool of sticky and ruddy sugar water, a bit like the stuffing in the rice balls, although it is still a little hot to eat, but with the soft and glutinous dough, it really makes people immediately appetize.

Xu Zhuo was supposed to make braised pork at this time, but he couldn't stop at all, and after eating one, he unconsciously picked up the next one.

The slightly hot brown sugar filling does not run around because of the addition of flour, and the taste is not as sweet and greasy as white sugar.

This brown sugar filling tastes strong sucrose flavor, coupled with the presence of lard, and the sweetness has a strong fragrance, which makes people really want to stop.

After eating more than a dozen in one go, Xu Zhuo stopped.

It's not that I'm full, but Wei Junming fried the vegetable corners.

I was a little tired of eating too much sugar cake, so I just ate a vegetable corner to neutralize it.

Unlike the soft and glutinous sugar cake, the skin is very crispy when the cabbage is fried, and it crunches when you bite into it.

The filling inside is full of umami, whether it is fried eggs, shrimp skin, or fungus, the taste is very fresh, and the soup of the leeks is absorbed by the vermicelli, so you don't have to worry about spilling the soup when you eat it.

After eating the vegetable corner, the greasy brought by the sugar cake is completely removed, although this filling is similar to the steamed bun, but because of the difference in the skin, it tastes completely different.

The filling of the bun is mainly fragrant, and the stuffing is eaten.

Because the cabbage corner has been fried, the skin is charred and crispy, and the filling is not fragrant, but more refreshing. Flash Dance

In particular, the leeks inside still maintain a crisp and tender texture, and they have a unique flavor when eaten.

These two, no matter which one you eat alone, are easy to get tired of.

But when eaten together, they complement each other.

The chokews can unravel the oiliness of the sugar cakes, and the sugar cakes can also enrich the flavor of the thin vegetable corners.

Xu Zhuo sighed while eating, no wonder all the places that sell vegetable corners sell sugar cakes, originally he thought that it was a merchant to increase the variety of products.

Now that I'm so open-minded to eat, I realize that this is not the case.

After eating, Xu Zhuo got up and began to make braised pork.

After Wei Junming fried the vegetable corners, he burned a pot of gnocchi soup.

As soon as the meat in the pot was marinated, Li Hao pushed the door and walked in.

When he saw the two pots of vegetable corners and sugar cakes in the kitchen, his sleepy eyes suddenly widened, and he took a big bite without washing his hands.

Xu Zhuo put the lid on the pot, washed his hands, and said to Li Hao: "Wash your hands and take them out to eat, what about Coco and Panpan? Why haven't they come over yet?"

Li Hao stuffed the remaining half of the vegetable corner into his mouth and said hesitantly: "They went to sleep at Panpan's grandmother's house last night, and I just woke up when I called. ”

He washed his hands and began to serve breakfast outside.

After the cabbage corner sugar cake gnocchi soup and chopsticks were all brought out, Li Hao also served some chili oil.

Since the last time he drank pimple soup in the store, he put some chili oil in it, and Li Hao seemed to have opened up a new world.

He never imagined that the sour gnocchi soup with chili oil would taste so beautiful.

As soon as the three big men sat down, Yu Keke and Sun Panpan broke in with their hair scattered.

When the two girls entered the door, they were still dazed as if they hadn't woken up, but after smelling the fragrance, they suddenly came to their senses.

Yu Keke had a heart this time, and didn't dare to go directly to Xu Zhuo's side, but went to the bathroom to wash his face, and by the way, he looked at the corners of his eyes to see if there was any eye droppings.

Sun Panpan was not so particular, she took a wet paper towel casually, wiped her hand and sat next to Li Hao, grabbed the sugar cake and ate it in a big gulp.

Yu Keke washed his face and tied his hair up, and then Shi Shiran walked out and sat next to Xu Zhuo.

"Handsome boss, are you making all this? ”

Xu Zhuo nodded, filled her with a bowl of gnocchi soup, and then began to concentrate on eating while looking at her phone.

Completely unconcerned about Coco's hair and blown-up face.

This made Yu Keke a little dissatisfied.

Even if you don't praise it, why don't you take a look?

Alas, thinking that I am naturally beautiful in Cocoa, can't I meet someone who appreciates me?

The girl sighed with emotion in her heart, so she grabbed the sugar cake and started eating.

As a result, the unhappiness in my heart and my dissatisfaction with Xu Zhuo immediately disappeared.

"Wow, it's delicious, it's delicious, this pot is mine, you are not allowed to rob me of ......"

After eating the sugar cake, she tasted the vegetable corner again.

Then the pot was occupied by her.

As soon as this girl made a fuss, there was a joyful atmosphere in the store.

Xu Zhuo was completely full, barely drank a bowl of pimple soup, and then went to the back kitchen to start making noodles.

There aren't enough braised dough sheets in the fridge, so I'll have to make some later.

When the dough is awake, roll it out again.

By nine o'clock, he was almost done.

Then go to the next door and sleep until eleven o'clock, Meizizi.

When he reconciled the noodles, Yu Keke and Li Hao were cleaning up the table outside, and Sun Panpan went back to her grandmother's house to catch up on sleep.

Yu Keke took the dishes and chopsticks into the back kitchen and put them in the sink to wash them, then walked out of the kitchen with his waist crossed, and stood beside Xu Zhuo, that expression, that posture, almost wrote three words on his face.

As a result, Boss Xu didn't react.

The girl coughed lightly twice, and Xu Zhuo raised her head.

Yu Dafu's wife suddenly felt happy in her heart, and finally remembered to praise others?

As a result, Boss Xu looked at her twice and didn't say a word.

Instead, she lowered her head and took out a box of dental floss from the counter and stuffed it into her hand.

"Coco, you have leeks on your teeth!"