Dried brine tofu is a tofu product, and it seems that there are dried brine tofu all over the country.

This dish is simple to make, whether it is accompanied by porridge or sake, it has a unique style.

"Jianguo, have you bought the opening gift for Lao Luo?" Xu Zhuo was just about to go out, and suddenly remembered that people opened today, and he couldn't go empty-handed.

Two days ago, when Lao Luo came to inform the opening, Xu Zhuo explained that Jianguo was preparing an opening gift.

He didn't know much about this kind of human interaction, and he didn't have the heart to think about it.

"It was ready the day before yesterday. ”

After Jianguo finished speaking, he and Cao Kun took out a plaque with integrity to win the world and an ornament with a wide range of financial resources from the utility room.

The two things add up to a thousand dollars, which is pretty good.

Lao Luo's family is in difficulty, so you have to be low-key when giving gifts, and you can't talk about pomp.

Otherwise, what kind of event is there in the back pavilion, such as an anniversary celebration or something, how do you let Lao Luo follow the ceremony?

If people don't follow the courtesy, they will definitely not be able to say it, but if they are courteous, they will be eight thousand, and they really can't afford it.

Therefore, the gift of the opening ceremony is simpler, and it will save Lao Luo from embarrassment in the future.

Although Xu Zhuo couldn't think about these things, Jianguo had always thought about them.

In addition, Lao Luo opened a tofu shop, relying on the quality of tofu to attract customers.

The bells and whistles didn't suit his shop.

Jianguo and Cao Kun carried the plaque, Xue Mingliang carried the ornaments of fortune and treasure, and all the people in the Four Sides Pavilion went out to help Lao Luo support the field.

The old man walked in front with his hands behind his back, he had never tasted the tofu of the Lao Luo family, so he was a little worried.

Xu Zhuo helped Lao Luo with such fanfare, in case the tofu was not delicious, it would be a lot of fun.

Not only will the signboard of the tofu shop be smashed, but even the reputation of the Sijankan will be affected.

The Sifang Pavilion is only a few steps away from the tofu shop, and as soon as a few people go out, they smell the fragrance of tofu.

"This tofu is really authentic!" the old man sniffled, and suddenly relaxed.

You don't have to taste it, you don't need to look at it, just smell the taste, and the old man knows that this tofu is absolutely good.

His happiness was immediately different, he took out a red envelope from his pocket and asked Xu Zhuo for a thousand yuan to stuff it in.

"The neighbors in the street can't go empty-handed, this thousand yuan is a congratulatory gift from our store. ”

When I arrived at the tofu shop, there were already neighbors who had morning exercises buying tofu here.

The old man glanced at the tofu, the incision was like clotted fat, and the color was white and yellow, which was a manifestation of no whitening agent.

Lao Luo's wife was cutting tofu for the tofu seller, while Lao Luo was busy making tofu in the back.

The two of them didn't know what time they got up to get busy, and they were so busy that they actually made more than a dozen pieces of tofu.

These dozen pieces of tofu are not cut, but a dozen whole pieces of tofu made with tofu molds.

Lao Luo is really confident, and he will generally do less on the first day of opening, and try the market reaction first.

As a result, he did the opposite, and came up to make so much tofu.

Could it be that Lao Luo knew that he had obtained the skill of dried tofu?

The more the old man looks at these tofu, the happier he becomes.

Originally, he asked Jianguo to bring back a large piece, but then he thought about it and waved his hand directly: "Buy three big pieces." ”

A large piece of tofu is almost thirty catties, and three pieces are ninety catties.

If you make a dish, you need at least 100 servings, can you sell it out in one day today?

However, the old man must have his ideas if he dares to buy so much, and Xu Zhuo did not say anything against it.

Anyway, if you can't sell it out, you can make it into dried tofu.

It's like a sheep's trotter, and the longer you soak it in the soup, the better it tastes.

"Grandpa, what are you going to do with so much tofu?"

The old man is in a good mood today: "Teach you to make a dish of shallots mixed with tofu, then make a braised tofu, and finally a crucian carp tofu soup, Jianguo, buy some crucian carp and come back later, all of them will be alive." ”

Lao Luo and his family were very busy, they didn't bother to greet everyone, and everyone didn't bother much, and after helping him nail the plaque to the wall, he was ready to say goodbye and leave.

Before leaving, the old man agreed with Lao Luo that he would go to the store for dinner at noon.

Let him taste how delicious the tofu he makes.

As soon as I walked to the door, I happened to meet Feng Chunguang and Cui Yong to congratulate Lao Luo on opening the store.

Feng Chunguang was not surprised to come over Xu Zhuo, after all, all the billboard publicity in Lao Luo's store was done by him.

However, Cui Yong's appearance made Xu Zhuo a little surprised.

The rent is already very low, and I came to give a congratulatory gift, which is really a particular person.

"Grandpa Feng is okay, right?" Normally, at this time, Feng Weiguo had already come to the store on crutches to hang around, but he hadn't shown up until today, and Xu Zhuo was a little worried.

Don't have a problem drinking that sip of wine.

If you eat again in the future, you must not let him drink again, and if you really want to drink, you can drink some beer.

Feng Chunguang waved his hand: "He's fine, but he's embarrassed to come to the door, and he sleeps until five o'clock in the afternoon with a sip of wine, feeling a little embarrassed." ”

It's good if it's okay.

Xu Zhuo chatted with him and Cui Yong for a few words, and then said goodbye to each other.

Everyone is very busy, and I will talk about it when I am free in the future.

Back in the store, before Xu Zhuo had time to drink saliva, he was dragged to the kitchen by the old man.

"While you're not busy at this time, I'll teach you how to mix tofu with shallots first. After the old man finished speaking, he began to cut tofu, completely ignoring whether Xu Zhuo was willing to learn or not.

There are many varieties of Chinese cuisine, and the tastes vary greatly from place to place.

Many dishes that were popular in the south have no market in the north.

And those classic foods in the north will not adapt to the soil and water in the south.

There are not many dishes that can conquer both southerners and northerners, but they are not impossible.

For example, tofu mixed with shallots is one of the typical representatives.

Whether it is in the Northeast, North China, or South, you can see this dish.

Although there are some differences in the approach, there is not much difference overall.

In general, there are two types of tofu with shallots.

One is the northern tofu eating method, and the other is the southern tofu eating method.

The way to eat northern tofu is to crush the tofu and mix it with shallots, so that the flavor is more thoroughly integrated and the taste is better.

Because the main ingredient is mostly used in northern tofu, it is called the northern tofu eating method.

The way to eat southern tofu is to put the whole tofu directly on a plate, pour the sauce made from minced green onions, and dig it with a spoon when eating.

The main ingredient used is generally more tender southern tofu or lactone tofu, so it is called the southern tofu eating method.

In addition, there are some home-made methods, such as cutting tofu into small cubes and salading with green onions, which also tastes great.

This side dish, which is popular in the north and south of the country, has a variety of recipes, and it can even be said that there is a family.

Now the old man wants to teach Xu Zhuo to make it is the northern tofu method.

"Do you still need to learn tofu with shallots?" Xu Zhuo was a little speechless, everyone can make this dish, as long as you don't put too much salt, the taste will not be too bad.

But after seeing the old man's approach, he was suddenly a little surprised.

Because he never thought that this seemingly simple dish was actually not simple at all.

Even the blanching steps are particularly particular.