The feeling of a biker is not only cool, but also makes people feel free.

It's like every part of your body can touch the air and wind that is speeding around you.

Because of the helmet, it is difficult for everyone to communicate when riding, so they have to communicate through gestures.

After entering the city, everyone slowly slowed down.

Yang Luo waved his hand at Zhao Feng and Qian Yun, signaling to leave first.

Zhao Feng and Qian Yun both made an "OK" gesture.

Then the group parted ways at the intersection in front.

。。。

When Zhao Feng, Qian Yun and a few others returned to Tomson Yipin, the time had already come to around five o'clock in the afternoon.

Everyone took off their helmets, Zhao Feng looked at Qian Yun and a few others and said, "Remember to call me next time there is such an event!"

Qian Yun and several others nodded with a smile: "No problem!"

"Then I'll go back first, and I'll have a date later!"

"Okay, bye!" Qian Yun took the initiative to wave his hand.

When Zhao Feng rode into the underground garage, he immediately noticed He Jun and Gary standing in front of a row of cars waiting.

"What's the situation?"

Zhao Feng asked casually while slowly riding the car into the parking space.

He Jun and Gary both spread their hands and didn't speak!

Seeing this, Zhao Feng was still a little embarrassed in his heart, after all, He Jun and Gary had said before that as long as there was a travel arrangement, then the two of them must be notified.

But this afternoon, when I rode out to surf, I forgot to inform He Jun and Gerris about them.

He Jun Zhengse said: "I hope that next time Mr. must inform us, just like today, fortunately there is no accident, otherwise, it will not be unimaginable!"

Garys's lips also moved, as if he had forgotten the words, he raised his hand and touched the back of his head, and two words popped out of his mouth: "That's right!"

"Okay, okay! Got it!" Zhao Feng also smiled and nodded.

He Jun then said: "Actually, Wu Ji has been following you today!"

A touch of surprise appeared on Zhao Feng's face: "Why don't I feel it!"

"Hehehe..." He Jun and Gary smiled at each other.

It's as if everything is in plain sight.

Zhao Feng's eyes widened, these two goods actually dared to mock themselves!

This was unbearable, but before he could ask, He Jun took the initiative to say, "Have you not paid attention to the heavens all along?"

looked at He Jun with a confused face!

Zhao Feng waited for his explanation.

He Jun didn't talk nonsense, and simply picked out and said: "There is a drone following you, so even if Wuji is not very close to you, you can keep up in time!"

Zhao Feng: "......"

Well, this treatment is about to catch up with the political and business predators in the movie!

。。。

Without saying much, I went upstairs to change my clothes, and I received a call from Liu Ruoxin.

Because Sister Liu Ruoxin wanted to have a treat, she had already booked a restaurant outside, a family party, and she wanted to sneak out, but she didn't expect to come to Liu's mother to look at her so tightly.

Even at night, she had to call Liu Ruoxin home to rest.

Liu Ruoxin herself was still a little weak-hearted, so she didn't dare to refuse at all.

What can I say in the face of this situation!

Zhao Feng had no choice but to take a bite.

。。。

For dinner, it's simple to get some steak and a little bit of vegetable salad.

To be honest, once in a while, I think it's quite delicious.

Moreover, the main Western food is simple.

I took a look at the beef in the fridge.

There are about four types of beef, each of which has a kilogram or two.

One of the most conspicuous ones is marked with the words "Dongying Wagyu" that Zhao Feng himself is quite familiar with!

The other three are Italian Licchian Nina beef, Australian pureblood Wagyu beef, and Angus beef.

Zhao Feng also saw the Australian pure-blooded Wagyu beef later! I saw the same "Wagyu" at the back!

Zhao Feng is a little strange, isn't Wagyu exclusive to Dongying!

Then I deliberately checked it, and then I found out that I was lonely and unheard.

It turned out that the Australian pure-blooded Wagyu beef was introduced by the Australians from Dongying to the Dongying Wagyu cattle breed, and then cultivated in Australia according to the breeding methods of the Dongying people, but I did not expect to breed a rare 100% pure Japanese Wagyu beef, the number of which accounted for only one percent of the Australian Wagyu, so this Wagyu beef was named "pure-blooded Wagyu" If it is used for eating, it is generally selected to make steak with tenderloin on pure-blooded beef that has been grown for nearly 6,000 days, which is tender and very flavorful, but the price is also relatively expensive, and a small piece costs nearly $300.

Close the Du Niang Encyclopedia!

Zhao Feng looked at the two kinds of Wagyu beef in front of him, which were also covered with marble patterns!

Decisively took one of the pieces!

I marinated it with salt and black pepper, but I wanted to taste the beef itself, so I only put a little salt and black pepper.

After smearing the oil and marinating for a while.

Heat the pan and put the two steaks in together.

Fry one side and then one side, and fight for only one turn the steak.

When the steak is fully cooked, add a teaspoon of red wine to the pan.

Compared to the clear marbling before frying the steak, the evenly distributed fat and lean meat have changed in texture in the process just now!

Place two steaks on two separate plates!

After serving it to the dining table, Zhao Feng picked up the knife and fork and prepared to feast.

First of all, try the Toei Kobe Wagyu beef, the meat of Kobe Wagyu beef is delicate, and it contains the fat itself, so it has a rich flavor.

After tasting it, Zhao Feng looked at the Australian pure-blood Wagyu beef steak!

Cut a piece and taste it!

"Hmm~!"

Zhao Feng's eyes lit up, and he sighed with satisfaction.

Although the steak of Australian pureblood Wagyu beef is habitually fried by itself, the meat is still very delicate! The flavor of the meat is obviously different from that of Kobe Wagyu, but needless to say, it is extremely attractive.

Speaking of this, Zhao Feng sighed a little at his foresight.

Fortunately, when marinating, only a little salt and black pepper were put in, otherwise there would be too much seasoning, and the aroma of the beef itself would be suppressed, but it would not have such a delicious feeling as it is now!

After tasting the taste, Zhao Feng was not polite, one on the left, one on the right, the one that was eaten was called a cool!

According to Du Niang's explanation, Kobe beef is expensive, and a single piece of ordinary Wagyu steak costs more than 180 US dollars in the hotel, compared to Kobe Wagyu, Australian pure-blooded Wagyu beef is more expensive than Dongying Kobe Wagyu because of its complex cultivation and long growth period, and the price of a single piece of steak is more than 300 US dollars.

Converted to RMB, the prices are 1200RMB and 2100RMB, respectively.

In other words, I ate more than 3,000 meals in this meal.

That's why I didn't drink today.

Wait, the red wine I used just now seems to be Château Lafite...

Hey, it's so fragrant!