"Brother. ”

Jiang Xue let out a generous shout.

"Didn't you say you wanted to eat Lord Ningguan's slate-grilled fish, I specially invited him over. Jiang Feng said with a gentle smile.

Ning Fei was very calm on the surface, but he was amazed in his heart.

Jiang Feng's younger sister is very beautiful.

You must know that although Ning Fei can't say that he has read countless women, after all, the girlfriends he has dated are all the best in the world. Jiang Xue's style, Ning Fei is the first time to see it.

It's stunning.

It seems to come out of an ancient painting, without a trace of smoke and dust, warm as jade, with buds waiting to be released.

At this time, Ning Fei suddenly realized something, he was already very smart, so he asked Jiang Xue with a smile:

"Probably you're the [Funeral Flower Girl]. ”

Jiang Xue smiled shyly, bowed slightly, and said, "It's me, I've changed my name to Xue'er now." ”

"I'm right, you're very cute. ”

"Lord Ningguan, let's start making fish. Jiang Feng was on the side, interrupting the conversation between the two people.

Hearing this, Ning Fei did not hesitate, and immediately prepared to start cooking grilled fish. After all, Jiang Feng spent money to find him to cook, so he did what he had to do.

"Get out of the way! I'm going to see where the chef is and how good the grilled fish can be!"

At this moment, a noisy sound suddenly came from outside the garden. Hearing this voice, Jiang Feng's brows furrowed slightly.

Ning Fei also looked for prestige, only to see a chef in a chef's uniform walking towards this side menacingly.

Ning Fei's eyes were sharp, and at a glance, he saw a golden five-star logo hanging on the chef's chest.

Huaxia's best chefs will obtain a chef qualification certificate, which is divided into five levels: primary, intermediate, senior, technician, and senior technician.

The five-star mark represents a senior technician, that is, the first level of national vocational qualification.

The chef had already walked over and said very politely to Jiang Feng: "Jiang Shao, I heard that you found a great chef to cook grilled fish today, although my pot dare not say that the cooking skills are among the best, but you can't just let an unknown person smash the field." ”

The square pot is a chef specially invited by Jiang Feng from the Huaxia Cuisine Association, and at present, it is some of the delicacies he makes that Jiang Xue can eat, so Jiang Feng is very polite to the square pot.

"Master Fang, my sister suddenly wanted to eat it when she saw the live broadcast of grilled fish yesterday, so I specially invited the anchor over today. Jiang Feng explained.

"Jiang Shao, you also know Miss Jiang's situation, as soon as you eat food with too much fishy smell, you will be sick to your stomach, how can outsiders know this, what if it causes Miss Jiang to feel unwell?

"And you just said that the other party is an anchor, how can the anchor cook, it's all fun, and there is no technical content at all. ”

Fang Ju said eagerly.

It can be seen that Fang Ju cares about Jiang Xue very much.

Fang Hu has been ensuring Jiang Xue's food for more than a year. This person is very responsible, just now when he heard that Jiang Feng had found an anchor to make grilled fish for Jiang Xue, he suddenly became angry.

On the one hand, he was worried about Jiang Xue's body, and on the other hand, he also felt that his ability was questioned.

He is a national first-class chef, and he has several powerful apprentices, how can he stand this kind of doubt.

Regarding the menacing arrival of the square pot, Ning Fei was like no one on the side.

Whatever he does, Jiang Feng has already given the money anyway. Just do it, just leave if you don't do it, anyway, the money will definitely not be refunded.

"That's it, it's not easy for me to invite him over, you let him do it first, you check, and if there is any problem, you can point it out in time. Jiang Feng said again.

Hearing Jiang Feng's words, although Fang Ju was still a little reluctant, it was not easy to say anything.

Jiang Feng needed Fang Ju very much, so he was very polite to him, after all, a chef like Fang Ju was very difficult to find.

Ning Fei came here just to cook a meal, and Jiang Xue's food and drink would still be handed over to Fang Ju's hands in the future.

"Lord Ningguan, you start, I hope you will forgive me for such a situation. Jiang Feng smiled apologetically at him.

"It's okay, take people's money to cook for people, it should be. ”

Ning Fei still looked unfazed, and in the face of Fang Ju's questioning, he was not affected in the slightest.

Jiang Feng admired Ning Fei's mentality and aura in his heart.

The current situation was that Ning Fei was about to make grilled fish, Fang Ju was watching him uncertainly, as well as Jiang Feng, Jiang Xue and several subordinates, all looking at him.

When Fang Hu saw Ning Fei's young and handsome appearance, a trace of disdain rose in his heart.

A real chef, which one is not a fat man with a big waist and a round waist?

This is also based on the fact that on the one hand, it requires strong wrist and arm strength, and the chef can be trained invisibly, and on the other hand, the chef needs to taste the food often, and over time he will become stronger.

Therefore, chefs often look at each other's arms and wrists to know how many pounds and taels the other party has.

And look at Ning Fei again, his figure is well-proportioned, not strong, and he is obviously a showman.

It is estimated that Miss Jiang let him come over because she saw that he was good-looking.

Fang Hu thought to himself, and then pursed his lips again.

Good-looking men often don't know how to cook, and men who can cook aren't good-looking.

That's what he thinks in his heart.

At this time, Ning Fei had already started.

He didn't care what the people around him were looking at.

The first step is to choose the fish. The fish prepared by Jiang Feng were all very high-grade fish, and they were obviously specially raised.

"It's you. ”

Ning Fei picked up a big fish from the water and smiled with satisfaction.

"I didn't expect that there are wild schizophrenia here, which only grow in the icy river water on the plateau, and the meat is delicious and firm, and the wild schizophrenia is even more expensive, and there is no market. ”

"Good stuff. ”

Hearing Ning Fei's explanation, others felt that it was nothing, but Fang Ju looked sideways slightly.

Ning Fei was right, that one was indeed a wild schizophrenic fish. Wild schizophrenia is smaller than farmed fish, but it is more agile and lively, and the meat is more delicious.

Unexpectedly, Ning Fei could recognize the schizophrenic fish, and he could also distinguish between domestic and wild.

A bit of a skill.

However, maybe he just happened to see it.

Then, Ning Fei skillfully scraped the scales and removed the cheeks, his knife was very fast, making people dazzled, the knife seemed to grow in his hand, and it looked extraordinarily flexible.

Jiang Xue didn't dare to look at the process of killing the fish, she turned her little head around. Jiang Feng felt that Ning Fei's technique was very good.

Looking at the square pot on the side again, at this moment, his eyes were already wide.

"It's ....... Scaling?"

"Scales?"

He exclaimed in surprise.

You must know that ordinary people make fish, at most they scrape the scales. Fish scales have a great impact on the quality of the fish, from the taste to the taste.

But Ning Fei's hand was really stunned by the square pot.

Cut the scales, cut the lines of the fish scales with a knife, cut a thin layer on the surface of the fish body, and shave all the scales.

It's easy to say, but it's far from easy.

Whether it is force, direction, or accuracy, there are high requirements.

There are few first-class chefs in China who can say that they can shave scales.

"Jiang Shao, where did you find this person, and which one did you learn from?" Fang Hu couldn't help but ask Jiang Feng on the side.

At this moment, there was no contempt in his eyes, but a touch of excitement.

That one-handed scaling skill, even he can't do it so well.

Jiang Feng smiled and said, "You can ask him yourself in a while." ”

Fang Ju nodded, standing to the side and watching Ning Fei's operation intently.

At this time, I saw Ning Feidao in his hand, and with a slight stroke and a shaving, the complete fish bone was actually shaved out of the body of the schizophrenic fish. It's so fast, it's jaw-dropping.

"Shaved bones?"

This time, Fang Ju's eyes really widened, and his face was full of incredulity.

This young man, will he actually shave his bones for a long time?

You must know that the Chinese food culture has been inherited for thousands of years, and there are many excellent practices and techniques, which have gradually been broken in the long river of history.

For example, this hand shaves bones.

Fang Ju listened to his master master tell that there was a top master of cooking, who could use a knife to cut the body of the fish and remove the bones, after which the fish remained intact without affecting the overall appearance of the fish.

At that time, Fang Ju felt that it was just a few stories about the chef that had been handed down, and there were always some exaggerated ingredients in it.

Now that he saw it with his own eyes, he was really surprised.

This young man is such a master!