Yan Lan's side has been solved, and there is also a waiter in front to lead the way, Yan Lan glanced at the waiter calmly, "Let the people in the back come in, but their own expenses will be borne by themselves." ”

The director team in the back: ???

Are they short of this money?

Yes, there is a shortage, it is still very short, but the director team who followed Wu Yequan and others was very puzzled, why could Yan Lan find so much money in a short period of time?

After Yan Lan sat down, the director also found a place to sit down, but looking at the menu that the waiter came up, the director was completely dumbfounded, what the hell?

So expensive?

The director looked at the menu in front of him and asked the cameraman who was shooting with him.

Is Yan Lan crazy?

Why don't you use this money for the rest of your time to come to such an expensive place?

Tong Ling was also a little scared, "Yanyan, the money we earn may not be enough to spend a meal here, and we may be detained here to brush dishes for a year." ”

The others also had the same expression, Yan Lan looked at anyone who didn't react, and directly helped them order the signature dish here.

- Fried steak.

Of course, the after-dinner snack is also a must-have for Sloy.

The appetizer is very simple, the noodle soup, the corn ball is added to the stewed beef broth, and the beef is stewed just right, soft and delicious, mixed with the fresh flavor of corn.

Corn is corn dough, and it is satisfying to take a bite.

Tong Ling also listened to Yan Lan's brainwashing remarks in the morning, and ate with his stomach completely open, and Wan Zhuo next to him was dumbfounded.

Wasn't it just now that I was worried about being taken down to wash the dishes?

Right now......

Wan didn't understand, so he asked Zhuo: "Tong Ling, aren't you still afraid of washing the dishes yourself?"

Tong Ling looked at Wan Zhuo angrily, "Are you liar?" There was still a piece of beef in his mouth, and his speech was a little unclear.

"This may be our last meal, and in the future, we may have to wash the dishes in this restaurant, and if we don't eat a good meal at the last time, a month later, you may see a yellow-faced and thin-skinned child. ”

Wan Zhuo: It makes sense, he can't refute it!!

Finally, let's fall into this paradise of food.

The appetizer is almost after the main course, and it is seamless.

Afraid of being treated differently, Yan Lan directly ordered a fried steak without anyone.

Fried steak is considered a local specialty of Sloy, and many local restaurants choose pork chops because of the high price of steak, but they lose the tenderness of the steak itself.

Sloy's fried steak is different from the Chinese one, except that on the basis of the Chinese one, something that conforms to the local characteristics has been added.

The Chinese may be more accustomed to local food.

But the restaurant's method of making it is not bad at all, it should be a tender and salty fried steak, but in Sloy it has become golden and crispy, and it tastes like a fried aroma, and you can still see the tender meat inside when you break the steak, the taste is tender and smooth, and it is not also fried to crisp yellow.

This is a test of the chef's skills, and the steak inside is just the right amount of tenderness.

"WOW~ Die in the food, and be a ghost is also romantic. "The fairy was frantically eating, as if he hadn't eaten it for a long time.

After eating, I looked at the food on Yan Lan's plate pitifully, and I really wanted to eat it!

I want to eat!!

Yan Lan: ......

Finally, Eddie exits, ready to call the waiter, but is stopped by the child spirit.

"Order one less meat, brush a thousand fewer bowls. ”

Everyone: Why are you still talking about washing dishes?

And the director team is shouting wildly.

"Hahaha, the explosion point of the show is stable, because there is no money to pay, the stars are detained by the hotel and brush the plates. ”

The people who followed Yan Lan: ......