Tang Yuqiang didn't want to go, but after eating for a long time, wasn't it enough? But he couldn't stand the eyes of his wife and daughter, especially his daughter, who had the posture that you didn't go and I would go by myself, so that he didn't have any temper at all.

What's more, the opportunity to have dinner with the big star Jiang Chenxing was hard to come by, so he just hesitated for a moment, said a word of annoyance, and agreed.

Morningstar's driver led the way, and the group soon arrived at Wei Yuan.

got out of the car and entered the main courtyard of the second entrance, Tang Yuqiang secretly said, the location of the second ring road, the three-entry quadrangle that covers an area of more than 2,000 square meters, I'm afraid I can't take down a billion yuan, right?

Su Jingchuan had explained to the director of Wei Yuan early in the morning, so as soon as Chenxing and his party entered the main courtyard, the guests waiting there took a few of them to the largest room on the first floor of the main building.

He arranged for Tang Yuqiang to sit in the position of the guest of honor, Jiang Mingshun to accompany him, Lu Yuzhi to sit next to Tang Yuqiang, Liu Yuemei to sit under Jiang Mingshun, Chenxing, Jiang Qingshan, and Xiao Tang to sit next to each other according to their age, and he sat opposite Jiang Mingshun - that is, the position of deputy escort.

In view of the fact that Xiao Tang's family is from J City, Shandong, Su Jingchuan arranged for a chef who is good at making Lu cuisine, and after Qingshan heard about it, he said to his sister and Xiao Tang who were sitting on his left and right: "I'll go to the back kitchen to have a look, and I heard Master Lian say that this Master Qu who makes Lu cuisine is more skilled, I will get to know him first, and then learn from him!"

Morning Star asked him to go quickly, and as soon as Qingshan walked to the door, Xiao Tang suddenly said, "Qingshan, I really want to eat fish soup." ”

Aoyama nodded: "I'll see if there are any materials in the kitchen." ”

Lu Yunzhi was stunned for a while, and then she figured out why her daughter didn't look like she was eating anything after she came home this time, and she dared to let him do whatever she wanted to eat after being with Jiang Qingshan, and her mouth was completely awkward!

Tang Yuqiang also realized that his daughter and Jiang Qingshan may be inseparable for a while, unless she quits gluttony, but for a foodie, not letting her eat delicious food will kill her?

The chef's high level is not only reflected in the delicious stir-frying, but also in the speed of cooking, after Chenxing and his party sat down for more than ten minutes, the waiter served six hot dishes and two soups, and each dish is a famous dish of Lu cuisine.

There were Moutai and red wine on the table, and the waiter poured white wine into the wine dispenser in front of the gentlemen, and Liu Yuemei and Lu Yunzhi poured red wine into the wine dispenser in front of them, and poured a glass of juice for Morning Star and Xiao Tang.

Jiang Qingshan hadn't come over yet, and everyone guessed that he was making fish soup for Xiao Tang, so they didn't wait for him, Wang Mao beckoned everyone to eat vegetables first, and then start drinking.

Tang Yuqiang saw that the Texas grilled chicken was selling very well, and in their place, only the most high-end restaurants could make such a appearance, so he first tore a chicken wing to taste it.

As soon as the chicken is in the mouth, the meat is tender and pure, and the fresh fragrance is fragrant to the bones, such an authentic taste, as a local and an old eater, he has eaten it very few times, is the chef of the Su family so high?

And then tasted the nine turns of the large intestine, fried double crispy, milk soup pu cai, honey pear balls, these dishes, which dishes can be called the color and umami, the heat is just right, the more he eats, the more convinced, Lu cuisine to this level, only a few Lu cuisine master disciples can do it, looking at China, only a wealthy family like the Su family can afford such a superb chef, right?

After everyone ate a few mouthfuls of food and drank two bowls of soup, Wang Mao asked the waiter to fill the door cups in front of everyone, Jiang Mingshun picked up the wine glass, said a toast, and the banquet officially began.

Jiang Mingshun led everyone to drink three glasses of wine, and then there was a toasting session.

Jiang Mingshun, as the main family, first toasted Tang Yuqiang two glasses of wine, Tang Yuqiang drank it happily, Jiang Mingshun accompanied two more glasses, and after both of them lit up the bottom of the glass, Jiang Mingshun saluted Lu Yunzhi again, he was thoughtful and spoke decently, which impressed Tang Yuqiang and his wife.

After that, Liu Yuemei followed the toast, and also according to her husband's rules, toasted two glasses of wine with two glasses of wine, Lu Yunzhi saw that she was very happy to drink, and realized that her alcohol was very good, so she had reservations when she drank it, and repeatedly said that she would not drink, so as not to be able to accompany her for a while.

It was Morningstar's turn to toast, and Morningstar couldn't drink and couldn't drink, so he apologized to Tang Yuqiang and his wife: "Uncle, auntie, my throat hasn't been very good lately, and the doctor told me not to drink, so I won't toast today, and ask my agent to toast me a few more glasses." ”

Tang Yuqiang expressed his understanding, and if he wants to be a big star like her, he must have a lot of scruples.

Wang Mao did not disgrace his mission and drank eight glasses of wine with Tang Yuqiang, Lu Yunzhi said that he had a poor amount of wine, and Wang Mao was inconvenient to embarrass the lady, so he let her only drink two glasses of wine.

Four more dishes were served on the table, and at this time, Jiang Qingshan also came over with a large pot of masai fish soup, followed by the waiter, who was holding a large tray in his hand, and there were eight small plates in the tray, and each plate had a piece of cut bread.

Aoyama introduced to everyone: "This is a famous French dish, because we don't have fresh white fish from Marseille here, so the chef asked the supermarket to send me our catfish here, so the taste of this dish is a little different from the authentic Marseille fish soup." ”

The waiter put eight small plates in front of everyone, Jiang Qingshan picked up chopsticks, scooped up two pieces of fish, shrimp and shellfish with soup for each person, and then poured the specially boiled soup in the bowl on the cut bread with a small spoon, and invited everyone to taste it.

Tang Yuqiang tasted two bites, and felt that the taste was delicious, better than what he had eaten in France, and secretly said in his heart, this kid is really a little talented in cooking.

Xiao Tang tasted two bites and praised: "Qingshan, I think it's more delicious to use catfish, and you handle it better than the French, there is no fishy smell at all, when I eat this dish in France, I can often eat a little fishy!"

Jiang Qingshan smiled but said in his heart, even the master taught me a unique trick to get rid of the fishy smell two days ago, the French have never heard of it, this dish is in my hands, it must be blue.

After eating this dish, Jiang Mingshun asked his son to toast Tang Yuqiang and his wife, Qingshan did so, and respectfully toasted the couple with two glasses of wine.

"Qingshan, the matter between you and Xiao Tang, it is inconvenient for us as parents to interfere deeply, but what, you also have to be measured, now you are all young, your ideas are immature, and you are even more immature in dealing with things, so don't be impulsive when you encounter things, respect each other, and use your main energy on studying, don't just talk about falling in love all day long, and delay the business!"

Jiang Qingshan is not a stupid person, he immediately understood Xiao Tang's father's voice, and immediately said: "Uncle, don't worry, when I first started with Xiao Tang, my parents explained to me that I should get along well with Xiao Tang, respect Xiao Tang everywhere, and don't delay Xiao Tang's studies;

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