Compared with his fake calmness, Wu Cuimei is completely a person who will be dominated by his inner emotions.

She was really happy today, extremely happy, so all day long, she was smiling, and she really wanted other flowers to show her good mood.

Even if she failed to meet several people at the beginning, and finally got married in the end, she was never so happy.

Brand new kitchens, brand new cabinets, brand new stoves, new appliances, everything is so new and so beautiful. In these new things, she seems to see a new self.

That new self will definitely be busy in this new kitchen in the future, preparing delicious meals for the men he loves.

Early in the morning, she was busy cleaning her new kitchen and moving appliances and pots and pans.

When the son returned from the county seat, the new kitchen was basically furnished.

After lunch, the son went into the mountains to dig yams, and the old man went to work on other things, and she did not rest, but went into the kitchen again and began to prepare dinner.

Standing in the corner of the kitchen, looking at the kitchen that has been arranged, it seems to have a little more fireworks than the original empty appearance.

Although she has not yet made a corner cabinet, she is also very happy and satisfied.

The newly renovated kitchen has increased the area of the side house, and the earthen stove has also been rebuilt to the side house, and the old earthen stove has been demolished by his son, so it seems that the area has increased a lot all of a sudden, and it looks extremely spacious.

She thought about it carefully, and estimated that no one in the village had a kitchen so spacious. Ha, this is a very happy thing, at least, when the winter solstice mother's family comes to the house for the holiday, they will no longer say that the kitchen is dirty and smelly.

Now the newly laid concrete floor is clean and tidy, although it is not as good as the kitchen with tiled floors of others, but it is much better than the black mud floor at home.

In the future, when cooking, you don't have to worry about the soup spilling and slipping. Don't worry about cockroaches and rats falling into the pot.

Alas, although it has been like this for more than ten years, and I am used to it, no matter whether the kitchen is renovated or not, this life can continue.

But in reality, people still like new things.

It's like that in the kitchen, it's like that, and so is life. The previous life and environment have remained the same for decades, and that is because of poverty and material reasons. Now that the conditions allow, if you don't change it, it is lazy and there is a problem with your thinking.

Therefore, whether it is the kitchen or life, it has to change with the change of people.

It's the same with dishes, it's the same with soups.

In the past, the meals made at home were mainly satiety, but now the meals should pay attention to the combination of meat and vegetables, health and something.

Don't look at her Wu Cuimei doesn't know a few big words, but after watching too many TV shows, she will still know some modern things.

It just so happened that today my son bought half a pig's knuckle and came back with a fish. Pork knuckles can be made in soup with yams, and the fish can be steamed. But if these two meat dishes are served, is there a little less soul?

If you don't have a vegan table, it's soulless.

As a housewife, the dining table is her second life, how can she let her second life be soulless?

That's not going to work.

So, after cooking pig's feet soup in an electric casserole, Wu Cuimei went out and went to the surrounding wasteland to find some wild vegetables and came back.

The greens in the vegetable garden have not yet grown, and if you want to eat fresh and delicious vegetables, you can only start with wild vegetables.

There are so many wild vegetables in the mountains that you can eat all year round.

If it weren't too troublesome, even if you didn't grow vegetables, you could still have vegetables to eat at home.

The wild vegetables she found today were the redback vegetables that can be found everywhere in the village.

These redback vegetables prefer to grow in shady places, such as by streams, at the foot of mountains, and by ruins. The cool, humid environment gives these redbacks enough moisture, and the warm climate means that even at this time of year, when it is nominally winter, you can still find fresh and tender redbacks.

It's just that compared with the redback vegetables in spring and summer, the redback vegetables in autumn are obviously thinner. However, it's better than nothing.

Liu Qingshan dug up the yam and came back, and when he saw a large pot of green-faced and red-backed vegetables in the water basin, his eyes immediately lit up.

"Mom, where did you find so many redbacks?"

"In the open space in front of your second grandfather's old house. Wu Cuimei turned her head from the kitchen to look at the corridor, and when she saw her son staring at the redback cabbage with joy, she smiled and said, "How do I remember that you didn't like to eat redback cabbage when you were a child." ”

"Hee-hee, I was ignorant when I was a child. Liu Qingshan found a small bench and sat down, and said while choosing red-backed vegetables, "When I was a child, I used to eat red-backed vegetables, and I felt that there was a smell and it didn't smell good, but later when I worked outside, after eating red-backed vegetables once, I thought this guy was quite delicious." ”

"That's it. Wu Cuimei said with some pride, "This redback vegetable is not only delicious, but also nourishing blood." I think when I gave birth to you, my body was very weak, and I relied on this red-backed vegetable and eggs to make up for it. ”

Redback cabbage is also called blood-skinned cabbage. It not only has excellent hemostatic effect, but also can treat anemia and a variety of internal bleeding conditions, such as stomach bleeding and stool bleeding.

At the same time, redback cabbage can also be used to treat trauma. If there is a bruise or other trauma, you can mash the redback cabbage and apply it directly to the affected area, which can play a role in reducing swelling, stopping bleeding and relieving pain.

Although redback cabbage is common, it can even be said that it can be found everywhere.

But the mountain people were obviously tired of eating this ubiquitous wild vegetable during those difficult years, so now that their lives have improved, they naturally prefer those seemingly high-end vegetables. For example, beans, cauliflower, cabbage, Shanghai green and so on.

If it weren't for the destruction of the vegetable garden by wild boars, Wu Cuimei would definitely not have attacked these red-backed vegetables growing in dark corners.

But what she didn't expect was that her son seemed to be very interested in this wild vegetable.

Cooking dinner and bringing the dishes to the table, the son really started with the redback vegetables first.

Liu Qingshan put a chopstick red back vegetable in his mouth, and a fresh and sweet taste immediately opened in his mouth.

The sweetness is different from the sweetness of fruits, and its sweetness is just like the taste in memory, with a little 'strange taste'. When I was a child, I only thought it smelled unpleasant, but after I got tired of eating all kinds of 'beets', and then I ate redback, I suddenly realized that this strange taste is not the soul of redback.

It is precisely because of its strange taste that it is different from other vegetables that it can perfectly distinguish itself from other bewitching cheapies.

It has a crisp, smooth texture and a bit of a strange maverick taste. It's like a girl, good-looking, hardworking and kind, and then when she has her own temper, she will be very different from other girls.

At least, she's not just pretty.

It is said that good-looking skins are the same, and interesting souls are one in a thousand. The same is true of this red back vegetable, which is not only beautiful and delicious, but also has a good effect, and at the same time can distinguish itself from other vegetables with a special taste, which really has both a beautiful skin and an interesting soul.

Damn, I can make such an analogy when I eat a dish, is there something wrong with me? Liu Qingshan patted his brain and shook his head.

Seeing this, Liu Yuanhe sneered and said, "Is it that Xiao Huangshu was too late to read last night and had a headache." ”

"Why? I went to bed at eleven o'clock. Liu Qingshan denied it.

"Hehehe. Liu Yuanhe let out a long laugh.

Liu Qingshan was stunned: "Dad, you just read the little yellow book." ”

It's hard to say whether Xiao Huangshu was said by Liu Yuanhe, but as Liu Yuanhe said before, in a few days, Liu Qingshan's shit luck will be gone, and he was really told by his stinky mouth.